FR2753345B1 - Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu - Google Patents
Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenuInfo
- Publication number
- FR2753345B1 FR2753345B1 FR9611581A FR9611581A FR2753345B1 FR 2753345 B1 FR2753345 B1 FR 2753345B1 FR 9611581 A FR9611581 A FR 9611581A FR 9611581 A FR9611581 A FR 9611581A FR 2753345 B1 FR2753345 B1 FR 2753345B1
- Authority
- FR
- France
- Prior art keywords
- manufacture
- product
- implementing same
- marble chocolate
- marble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9611581A FR2753345B1 (fr) | 1996-09-19 | 1996-09-19 | Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9611581A FR2753345B1 (fr) | 1996-09-19 | 1996-09-19 | Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2753345A1 FR2753345A1 (fr) | 1998-03-20 |
FR2753345B1 true FR2753345B1 (fr) | 2000-09-15 |
Family
ID=9495985
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9611581A Expired - Fee Related FR2753345B1 (fr) | 1996-09-19 | 1996-09-19 | Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2753345B1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1462009A1 (fr) * | 2003-03-24 | 2004-09-29 | Aasted-Mikroverk Aps | Dispositif pour produire de denrées en chocolat |
CN102669208B (zh) * | 2012-06-08 | 2014-12-10 | 阳政精机(无锡)有限公司 | 连贯式分段同步注入食品浆料的包馅装置 |
BE1027056B1 (nl) * | 2019-02-19 | 2020-09-14 | A&A Chocolaterie Nv | Werkwijze en inrichting voor het decoreren van pralines |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1561302A (en) * | 1923-10-19 | 1925-11-10 | Nat Equip Co | Depositor |
US2850051A (en) * | 1955-10-17 | 1958-09-02 | Marlin B Rasmusson | Automatic filler for confection molds |
US2850990A (en) * | 1956-07-19 | 1958-09-09 | Marlin B Rasmusson | Confection mold filler |
FR1185542A (fr) * | 1956-12-29 | 1959-07-31 | Procédé et dispositif de fabrication de corps creux fourrés en chocolat, par exemple pralinés ou produits analogues, à l'aide de moules | |
BE791874A (fr) * | 1972-01-15 | 1973-03-16 | Storck August Gmbh | Dispositif pour la coulee de bonbons |
GB9403485D0 (en) * | 1994-02-24 | 1994-04-13 | Cpc United Kingdom Limited | Dispensing means |
-
1996
- 1996-09-19 FR FR9611581A patent/FR2753345B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2753345A1 (fr) | 1998-03-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
GC | Lien (pledge) constituted | ||
DG | Cancellation of a lien (pledge) due to a juridical decision | ||
TP | Transmission of property | ||
ST | Notification of lapse |
Effective date: 20160531 |