BE791874A - Dispositif pour la coulee de bonbons - Google Patents

Dispositif pour la coulee de bonbons

Info

Publication number
BE791874A
BE791874A BE791874DA BE791874A BE 791874 A BE791874 A BE 791874A BE 791874D A BE791874D A BE 791874DA BE 791874 A BE791874 A BE 791874A
Authority
BE
Belgium
Prior art keywords
cutting device
candy cutting
candy
cutting
Prior art date
Application number
Other languages
English (en)
Original Assignee
Storck August Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Priority claimed from DE19722201891 external-priority patent/DE2201891C3/de
Publication of BE791874A publication Critical patent/BE791874A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE791874D 1972-01-15 Dispositif pour la coulee de bonbons BE791874A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722201891 DE2201891C3 (de) 1972-01-15 Vorrichtung zum Gießen von Bonbons

Publications (1)

Publication Number Publication Date
BE791874A true BE791874A (fr) 1973-03-16

Family

ID=5833114

Family Applications (1)

Application Number Title Priority Date Filing Date
BE791874D BE791874A (fr) 1972-01-15 Dispositif pour la coulee de bonbons

Country Status (8)

Country Link
AT (1) AT316297B (fr)
BE (1) BE791874A (fr)
CH (1) CH552947A (fr)
FR (1) FR2167536B1 (fr)
GB (1) GB1386469A (fr)
IT (1) IT971534B (fr)
NL (1) NL7215383A (fr)
SE (1) SE390870B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3070816B2 (ja) 1994-02-21 2000-07-31 明治製菓株式会社 マーブルキャンディの製造方法およびその装置
GB9403485D0 (en) * 1994-02-24 1994-04-13 Cpc United Kingdom Limited Dispensing means
US5643618A (en) * 1994-05-11 1997-07-01 General Mills, Inc. Apparatus for making multiple, complexly patterned extrudates
FR2753345B1 (fr) * 1996-09-19 2000-09-15 Thuries Yves Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu
US5843503A (en) 1997-02-24 1998-12-01 General Mills, Inc. Apparatus and method for making multiple patterned extrudates
IL138492A0 (en) * 1999-01-15 2001-10-31 Kellog Co Food products and co-injecting processes for preparing same
US6251452B1 (en) 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
GB0109310D0 (en) * 2001-04-17 2001-05-30 Apv Uk Food material depositor
GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
GB2411615A (en) * 2004-03-05 2005-09-07 Vanguard Hyunion Corp Multicoloured three-dimensional candy and method of manufacturing the same
GB2438177A (en) * 2006-05-10 2007-11-21 Leawood Mfg Ltd A method of forming a sign
GB2489255A (en) 2011-03-22 2012-09-26 Cadbury Uk Ltd Confectionery processing machine

Also Published As

Publication number Publication date
DE2201891A1 (de) 1973-07-26
FR2167536A1 (fr) 1973-08-24
FR2167536B1 (fr) 1976-04-23
GB1386469A (en) 1975-03-05
SE390870B (sv) 1977-01-31
DE2201891B2 (de) 1976-05-06
AT316297B (de) 1974-07-10
IT971534B (it) 1974-05-10
CH552947A (de) 1974-08-30
NL7215383A (fr) 1973-07-17

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: AUGUST STORCK G.M.B.H.

Effective date: 19841124