BE776816A - Procede de preparation d'un sirop de saccharose-amidon ayant untres faible pouvoir reducteur - Google Patents

Procede de preparation d'un sirop de saccharose-amidon ayant untres faible pouvoir reducteur

Info

Publication number
BE776816A
BE776816A BE776816A BE776816A BE776816A BE 776816 A BE776816 A BE 776816A BE 776816 A BE776816 A BE 776816A BE 776816 A BE776816 A BE 776816A BE 776816 A BE776816 A BE 776816A
Authority
BE
Belgium
Prior art keywords
saccharose
preparing
reducing power
starch syrup
low reducing
Prior art date
Application number
BE776816A
Other languages
English (en)
Original Assignee
Hayashibara Ken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP11184070A external-priority patent/JPS5437211B1/ja
Application filed by Hayashibara Ken filed Critical Hayashibara Ken
Publication of BE776816A publication Critical patent/BE776816A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/837—Bacillus megaterium

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
BE776816A 1970-12-16 1971-12-16 Procede de preparation d'un sirop de saccharose-amidon ayant untres faible pouvoir reducteur BE776816A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11184070A JPS5437211B1 (fr) 1970-12-16 1970-12-16
JP11576870 1970-12-23

Publications (1)

Publication Number Publication Date
BE776816A true BE776816A (fr) 1972-06-16

Family

ID=26451143

Family Applications (1)

Application Number Title Priority Date Filing Date
BE776816A BE776816A (fr) 1970-12-16 1971-12-16 Procede de preparation d'un sirop de saccharose-amidon ayant untres faible pouvoir reducteur

Country Status (11)

Country Link
US (1) US3819484A (fr)
BE (1) BE776816A (fr)
CA (1) CA974470A (fr)
CH (1) CH543590A (fr)
DE (1) DE2162276C3 (fr)
FR (1) FR2120793A5 (fr)
GB (1) GB1331389A (fr)
IT (1) IT1049301B (fr)
NL (1) NL7117254A (fr)
NO (1) NO134356C (fr)
SE (1) SE381886B (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935070A (en) * 1972-11-06 1976-01-27 Cpc International Inc. Production of sweet syrup from dextrose mother liquor
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
JPS6214792A (ja) * 1985-07-10 1987-01-23 Meiji Seika Kaisha Ltd フラクトオリゴ糖高含有物の製造法
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4932871A (en) * 1987-11-20 1990-06-12 Miles Inc. Rapid method for preparing chromogenic alpha-amylase substrate compounds at high preparative yields
ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
FI904124A (fi) * 1990-08-20 1992-02-21 Alko Ab Oy Oligosackaridblandning och foerfarande foer dess framstaellning.
JP2896598B2 (ja) * 1990-10-06 1999-05-31 株式会社林原生物化学研究所 ラクトネオトレハロースとその製造方法並びに用途
JPH06505149A (ja) * 1991-01-31 1994-06-16 ノボ　ノルディスク　アクティーゼルスカブ グルコシドのグルコシル化のための酵素処理
JPH0770165A (ja) * 1993-06-28 1995-03-14 Hayashibara Biochem Lab Inc 非還元性オリゴ糖とその製造方法並びに用途
JP3662972B2 (ja) * 1994-06-27 2005-06-22 株式会社林原生物化学研究所 非還元性糖質とその製造方法並びに用途
US5908767A (en) * 1994-06-02 1999-06-01 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Non-reducing saccharide and its production and use
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
EP1729596A4 (fr) * 2004-03-17 2012-08-15 Cargill Inc Edulcorants a faible indice glycemique et produits contenant lesdits edulcorants
BRPI0608080B1 (pt) * 2005-02-15 2017-11-21 Cargill Incorporated Processes for manufacture of syrup and food or drink, syrup and composition of food or drink
AU2013299703B2 (en) 2012-08-09 2018-01-04 Cargill, Incorporated Process for starch liquefaction
CN104480160B (zh) * 2014-11-21 2017-12-29 江南大学 一种利用环糊精葡萄糖基转移酶生产偶合糖的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE758662A (fr) * 1969-11-09 1971-05-10 Hayashibara Ken Fabrication de sirops d'oligo-glucosylfructoses
BE759062A (fr) * 1969-11-17 1971-05-17 Hayashibara Ken Production d'aliments et de boissons edulcorees
JPS5622520B1 (fr) * 1970-02-24 1981-05-26

Also Published As

Publication number Publication date
CA974470A (en) 1975-09-16
NO134356C (fr) 1976-09-29
GB1331389A (en) 1973-09-26
SE381886B (sv) 1975-12-22
US3819484A (en) 1974-06-25
FR2120793A5 (fr) 1972-08-18
DE2162276B2 (de) 1981-07-23
DE2162276C3 (de) 1982-05-06
DE2162276A1 (de) 1972-07-06
IT1049301B (it) 1981-01-20
NO134356B (fr) 1976-06-21
NL7117254A (fr) 1972-06-20
CH543590A (fr) 1973-10-31

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: DEN HAYASHIBARA

Effective date: 19841216