IT1049301B - Procedimento per la produzione di uno sciroppo di saccarosio amido difficilmente riducibile - Google Patents

Procedimento per la produzione di uno sciroppo di saccarosio amido difficilmente riducibile

Info

Publication number
IT1049301B
IT1049301B IT32439/71A IT3243971A IT1049301B IT 1049301 B IT1049301 B IT 1049301B IT 32439/71 A IT32439/71 A IT 32439/71A IT 3243971 A IT3243971 A IT 3243971A IT 1049301 B IT1049301 B IT 1049301B
Authority
IT
Italy
Prior art keywords
sacrusion
reducable
difficultly
syrup
starch
Prior art date
Application number
IT32439/71A
Other languages
English (en)
Original Assignee
Hayashibara Ken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP11184070A external-priority patent/JPS5437211B1/ja
Application filed by Hayashibara Ken filed Critical Hayashibara Ken
Application granted granted Critical
Publication of IT1049301B publication Critical patent/IT1049301B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/837—Bacillus megaterium

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IT32439/71A 1970-12-16 1971-12-15 Procedimento per la produzione di uno sciroppo di saccarosio amido difficilmente riducibile IT1049301B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11184070A JPS5437211B1 (it) 1970-12-16 1970-12-16
JP11576870 1970-12-23

Publications (1)

Publication Number Publication Date
IT1049301B true IT1049301B (it) 1981-01-20

Family

ID=26451143

Family Applications (1)

Application Number Title Priority Date Filing Date
IT32439/71A IT1049301B (it) 1970-12-16 1971-12-15 Procedimento per la produzione di uno sciroppo di saccarosio amido difficilmente riducibile

Country Status (11)

Country Link
US (1) US3819484A (it)
BE (1) BE776816A (it)
CA (1) CA974470A (it)
CH (1) CH543590A (it)
DE (1) DE2162276C3 (it)
FR (1) FR2120793A5 (it)
GB (1) GB1331389A (it)
IT (1) IT1049301B (it)
NL (1) NL7117254A (it)
NO (1) NO134356C (it)
SE (1) SE381886B (it)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935070A (en) * 1972-11-06 1976-01-27 Cpc International Inc. Production of sweet syrup from dextrose mother liquor
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
JPS6214792A (ja) * 1985-07-10 1987-01-23 Meiji Seika Kaisha Ltd フラクトオリゴ糖高含有物の製造法
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4932871A (en) * 1987-11-20 1990-06-12 Miles Inc. Rapid method for preparing chromogenic alpha-amylase substrate compounds at high preparative yields
ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
FI904124A (fi) * 1990-08-20 1992-02-21 Alko Ab Oy Oligosackaridblandning och foerfarande foer dess framstaellning.
JP2896598B2 (ja) * 1990-10-06 1999-05-31 株式会社林原生物化学研究所 ラクトネオトレハロースとその製造方法並びに用途
WO1992013962A1 (en) * 1991-01-31 1992-08-20 Novo Nordisk A/S Enzymatic process for glucosylation of glucosides
JPH0770165A (ja) * 1993-06-28 1995-03-14 Hayashibara Biochem Lab Inc 非還元性オリゴ糖とその製造方法並びに用途
US5908767A (en) * 1994-06-02 1999-06-01 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Non-reducing saccharide and its production and use
JP3662972B2 (ja) * 1994-06-27 2005-06-22 株式会社林原生物化学研究所 非還元性糖質とその製造方法並びに用途
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
EP1729596A4 (en) * 2004-03-17 2012-08-15 Cargill Inc SWEETENERS WITH LOW GLYCEMIC VALUE AND PRODUCTS MANUFACTURED THEREFOR
ES2444847T3 (es) * 2005-02-15 2014-02-27 Cargill, Incorporated Procedimientos de preparación de jarabes
LT2785746T (lt) 2012-08-09 2017-01-25 Cargill, Incorporated Krakmolo skystinimo procesas
CN104480160B (zh) * 2014-11-21 2017-12-29 江南大学 一种利用环糊精葡萄糖基转移酶生产偶合糖的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE758662A (fr) * 1969-11-09 1971-05-10 Hayashibara Ken Fabrication de sirops d'oligo-glucosylfructoses
BE759062A (fr) * 1969-11-17 1971-05-17 Hayashibara Ken Production d'aliments et de boissons edulcorees
JPS5622520B1 (it) * 1970-02-24 1981-05-26

Also Published As

Publication number Publication date
SE381886B (sv) 1975-12-22
CH543590A (fr) 1973-10-31
BE776816A (fr) 1972-06-16
GB1331389A (en) 1973-09-26
FR2120793A5 (it) 1972-08-18
US3819484A (en) 1974-06-25
DE2162276B2 (de) 1981-07-23
DE2162276A1 (de) 1972-07-06
NO134356C (it) 1976-09-29
NO134356B (it) 1976-06-21
DE2162276C3 (de) 1982-05-06
CA974470A (en) 1975-09-16
NL7117254A (it) 1972-06-20

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