NO134356C - - Google Patents

Info

Publication number
NO134356C
NO134356C NO4641/71A NO464171A NO134356C NO 134356 C NO134356 C NO 134356C NO 4641/71 A NO4641/71 A NO 4641/71A NO 464171 A NO464171 A NO 464171A NO 134356 C NO134356 C NO 134356C
Authority
NO
Norway
Application number
NO4641/71A
Other versions
NO134356B (no
Inventor
Shigetaka Okada
Naoto Tsuyama
Masakazu Mitsuhashi
Junsuke Ogasawara
Original Assignee
Hayashibara Ken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP11184070A external-priority patent/JPS5437211B1/ja
Application filed by Hayashibara Ken filed Critical Hayashibara Ken
Publication of NO134356B publication Critical patent/NO134356B/no
Publication of NO134356C publication Critical patent/NO134356C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/837—Bacillus megaterium

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
NO4641/71A 1970-12-16 1971-12-15 NO134356C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11184070A JPS5437211B1 (no) 1970-12-16 1970-12-16
JP11576870 1970-12-23

Publications (2)

Publication Number Publication Date
NO134356B NO134356B (no) 1976-06-21
NO134356C true NO134356C (no) 1976-09-29

Family

ID=26451143

Family Applications (1)

Application Number Title Priority Date Filing Date
NO4641/71A NO134356C (no) 1970-12-16 1971-12-15

Country Status (11)

Country Link
US (1) US3819484A (no)
BE (1) BE776816A (no)
CA (1) CA974470A (no)
CH (1) CH543590A (no)
DE (1) DE2162276C3 (no)
FR (1) FR2120793A5 (no)
GB (1) GB1331389A (no)
IT (1) IT1049301B (no)
NL (1) NL7117254A (no)
NO (1) NO134356C (no)
SE (1) SE381886B (no)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935070A (en) * 1972-11-06 1976-01-27 Cpc International Inc. Production of sweet syrup from dextrose mother liquor
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
JPS6214792A (ja) * 1985-07-10 1987-01-23 Meiji Seika Kaisha Ltd フラクトオリゴ糖高含有物の製造法
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4932871A (en) * 1987-11-20 1990-06-12 Miles Inc. Rapid method for preparing chromogenic alpha-amylase substrate compounds at high preparative yields
ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
FI904124A (fi) * 1990-08-20 1992-02-21 Alko Ab Oy Oligosackaridblandning och foerfarande foer dess framstaellning.
JP2896598B2 (ja) * 1990-10-06 1999-05-31 株式会社林原生物化学研究所 ラクトネオトレハロースとその製造方法並びに用途
WO1992013962A1 (en) * 1991-01-31 1992-08-20 Novo Nordisk A/S Enzymatic process for glucosylation of glucosides
JPH0770165A (ja) * 1993-06-28 1995-03-14 Hayashibara Biochem Lab Inc 非還元性オリゴ糖とその製造方法並びに用途
US5908767A (en) * 1994-06-02 1999-06-01 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Non-reducing saccharide and its production and use
JP3662972B2 (ja) * 1994-06-27 2005-06-22 株式会社林原生物化学研究所 非還元性糖質とその製造方法並びに用途
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
EP1729596A4 (en) * 2004-03-17 2012-08-15 Cargill Inc SWEETENERS WITH LOW GLYCEMIC VALUE AND PRODUCTS MANUFACTURED THEREFOR
ES2444847T3 (es) * 2005-02-15 2014-02-27 Cargill, Incorporated Procedimientos de preparación de jarabes
LT2785746T (lt) 2012-08-09 2017-01-25 Cargill, Incorporated Krakmolo skystinimo procesas
CN104480160B (zh) * 2014-11-21 2017-12-29 江南大学 一种利用环糊精葡萄糖基转移酶生产偶合糖的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE758662A (fr) * 1969-11-09 1971-05-10 Hayashibara Ken Fabrication de sirops d'oligo-glucosylfructoses
BE759062A (fr) * 1969-11-17 1971-05-17 Hayashibara Ken Production d'aliments et de boissons edulcorees
JPS5622520B1 (no) * 1970-02-24 1981-05-26

Also Published As

Publication number Publication date
SE381886B (sv) 1975-12-22
CH543590A (fr) 1973-10-31
BE776816A (fr) 1972-06-16
GB1331389A (en) 1973-09-26
FR2120793A5 (no) 1972-08-18
US3819484A (en) 1974-06-25
DE2162276B2 (de) 1981-07-23
DE2162276A1 (de) 1972-07-06
NO134356B (no) 1976-06-21
DE2162276C3 (de) 1982-05-06
IT1049301B (it) 1981-01-20
CA974470A (en) 1975-09-16
NL7117254A (no) 1972-06-20

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