JPS5437211B1 - - Google Patents
Info
- Publication number
- JPS5437211B1 JPS5437211B1 JP11184070A JP11184070A JPS5437211B1 JP S5437211 B1 JPS5437211 B1 JP S5437211B1 JP 11184070 A JP11184070 A JP 11184070A JP 11184070 A JP11184070 A JP 11184070A JP S5437211 B1 JPS5437211 B1 JP S5437211B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11184070A JPS5437211B1 (no) | 1970-12-16 | 1970-12-16 | |
ZA718025A ZA718025B (en) | 1970-12-16 | 1971-11-30 | A process for the production of a hardly reducible sucrose-starch syrup |
US00207578A US3819484A (en) | 1970-12-16 | 1971-12-13 | Process for preparing sucrose-starch sweetner free from reducing sugar |
SE7116014A SE381886B (sv) | 1970-12-16 | 1971-12-14 | Forfarande for framstellning av en sackaros-sterkelseprodukt |
CA130,243A CA974470A (en) | 1970-12-16 | 1971-12-15 | Sucrose-starch sweetener free from reducing sugar |
IT32439/71A IT1049301B (it) | 1970-12-16 | 1971-12-15 | Procedimento per la produzione di uno sciroppo di saccarosio amido difficilmente riducibile |
CH1827171A CH543590A (fr) | 1970-12-16 | 1971-12-15 | Procédé de préparation d'un agent édulcorant à base de saccharose et d'amidon |
NO4641/71A NO134356C (no) | 1970-12-16 | 1971-12-15 | |
SU7101724657A SU576052A3 (ru) | 1970-12-16 | 1971-12-15 | Способ получени крахмального сиропа |
DE2162276A DE2162276C3 (de) | 1970-12-16 | 1971-12-15 | Verfahren zur Herstellung von im wesentlichen von reduzierenden Zuckern und Cyclodextrin freien Saccharose-Stärke-Produkten |
FR7145288A FR2120793A5 (no) | 1970-12-16 | 1971-12-16 | |
NL7117254A NL7117254A (no) | 1970-12-16 | 1971-12-16 | |
GB5855271A GB1331389A (en) | 1970-12-16 | 1971-12-16 | Sucrose/starch sweeteners |
BE776816A BE776816A (fr) | 1970-12-16 | 1971-12-16 | Procede de preparation d'un sirop de saccharose-amidon ayant untres faible pouvoir reducteur |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11184070A JPS5437211B1 (no) | 1970-12-16 | 1970-12-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5437211B1 true JPS5437211B1 (no) | 1979-11-14 |
Family
ID=14571472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11184070A Pending JPS5437211B1 (no) | 1970-12-16 | 1970-12-16 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5437211B1 (no) |
SU (1) | SU576052A3 (no) |
ZA (1) | ZA718025B (no) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2654248C2 (ru) * | 2012-08-09 | 2018-05-17 | Карджилл, Инкорпорейтед | Способ разжижения крахмала |
MX2015014257A (es) * | 2013-04-10 | 2016-03-01 | Novozymes As | Proceso para la preparacion de azucares y jarabes. |
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1970
- 1970-12-16 JP JP11184070A patent/JPS5437211B1/ja active Pending
-
1971
- 1971-11-30 ZA ZA718025A patent/ZA718025B/xx unknown
- 1971-12-15 SU SU7101724657A patent/SU576052A3/ru active
Also Published As
Publication number | Publication date |
---|---|
ZA718025B (en) | 1972-08-30 |
SU576052A3 (ru) | 1977-10-05 |