MX2015014257A - Proceso para la preparacion de azucares y jarabes. - Google Patents

Proceso para la preparacion de azucares y jarabes.

Info

Publication number
MX2015014257A
MX2015014257A MX2015014257A MX2015014257A MX2015014257A MX 2015014257 A MX2015014257 A MX 2015014257A MX 2015014257 A MX2015014257 A MX 2015014257A MX 2015014257 A MX2015014257 A MX 2015014257A MX 2015014257 A MX2015014257 A MX 2015014257A
Authority
MX
Mexico
Prior art keywords
syrup
bacillus
syrings
sugars
preparation
Prior art date
Application number
MX2015014257A
Other languages
English (en)
Other versions
MX379211B (es
Inventor
Randall Deinhammer
Michael Elder
Xiaoyuan Cui
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2015014257A publication Critical patent/MX2015014257A/es
Publication of MX379211B publication Critical patent/MX379211B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P2201/00—Pretreatment of cellulosic or lignocellulosic material for subsequent enzymatic treatment or hydrolysis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Emergency Medicine (AREA)
  • Molecular Biology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención se refiere a un proceso para procesar un jarabe que comprende licuar una suspensión de almidón granular acuosa con una variante de alfa-amilasa que comprende una alteración en una o más posiciones que corresponden a cualquiera de las posiciones 1, 2, 68, 71, 126, 133, 142, 144, 156, 158, 176, 185, 201, 205, 213, 239, 279, 316, 318, 360, 416, 437 y 450 de la SEQ ID NO: 1 para proporcionar material que contiene almidón licuado, sacarificar el material que contiene almidón licuado en presencia de una glucoamilasa y una pululanasa derivada de Bacillus deramificans, Bacillus subtilis, Bacillus amyloderamificans o Bacillus acidopullulyticus para proporcionar un jarabe de dextrosa y opcionalmente isomerizar para proporcionar un jarabe de fructosa.
MX2015014257A 2013-04-10 2014-04-10 Proceso para la preparación de azúcares y jarabes. MX379211B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361810399P 2013-04-10 2013-04-10
PCT/US2014/033660 WO2014169129A1 (en) 2013-04-10 2014-04-10 Process for preparation of sugars and syrups

Publications (2)

Publication Number Publication Date
MX2015014257A true MX2015014257A (es) 2016-03-01
MX379211B MX379211B (es) 2025-03-10

Family

ID=51690012

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014257A MX379211B (es) 2013-04-10 2014-04-10 Proceso para la preparación de azúcares y jarabes.

Country Status (7)

Country Link
US (1) US9982282B2 (es)
EP (1) EP2984173A4 (es)
CN (1) CN105209627A (es)
CA (1) CA2908733C (es)
MX (1) MX379211B (es)
RU (1) RU2705243C2 (es)
WO (1) WO2014169129A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105209627A (zh) * 2013-04-10 2015-12-30 诺维信公司 用于制备糖和糖浆的方法
PL239536B1 (pl) * 2018-04-06 2021-12-13 Univ Przyrodniczy W Lublinie Sposób jednostopniowego upłynniania natywnej skrobi
WO2021030434A1 (en) * 2019-08-12 2021-02-18 Matthew Sillick Whole grain syrups and flours
MX2023009422A (es) * 2021-02-09 2023-12-07 Archer Daniels Midland Co Proteína maltotriosa amilasa termoestable.
CA3257053A1 (en) 2022-05-14 2023-11-23 Novozymes A/S COMPOSITIONS AND METHODS FOR THE PREVENTION, TREATMENT, SUPPRESSION AND/OR ELIMINATION OF PHYTOPATHOGENIC INFESTATIONS AND INFECTIONS

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5437211B1 (es) * 1970-12-16 1979-11-14
AU2692897A (en) * 1996-04-30 1997-11-19 Novo Nordisk A/S Alpha-amylase mutants
ATE449840T1 (de) * 2001-05-15 2009-12-15 Novozymes As Alpha-amylasevariante mit veränderten eigenschaften
ES2366952T3 (es) * 2003-06-25 2011-10-26 Novozymes A/S Proceso de hidrólisis del almidón.
ATE550424T1 (de) * 2003-11-21 2012-04-15 Danisco Us Inc Expression granuläre stärke hydrolysierender enzyme in trichoderma und verfahren zur herstellung von glucose aus granulären stärkesubstraten
US20080280328A1 (en) * 2005-11-18 2008-11-13 Novozymes A/S Glucoamylase Variants
EP2414515A2 (en) * 2009-04-01 2012-02-08 Danisco US Inc. Cleaning system comprising an alpha-amylase and a protease
MX2012001243A (es) * 2009-08-07 2012-03-26 Danisco Us Inc Combinacion de alfa-amilasa para procesamiento de almidon y metodo de uso de la misma.
CN103842516A (zh) 2011-09-29 2014-06-04 丹尼斯科美国公司 高浓度颗粒淀粉的液化和糖化
US20140220635A1 (en) 2011-10-17 2014-08-07 Novozymes A/S Alpha-Amylase Variants and Polynucleotides Encoding Same
CA2852601C (en) * 2011-10-17 2023-05-23 Novozymes A/S Alpha-amylase variants and polynucleotides encoding same
CN105209627A (zh) * 2013-04-10 2015-12-30 诺维信公司 用于制备糖和糖浆的方法

Also Published As

Publication number Publication date
CN105209627A (zh) 2015-12-30
RU2705243C2 (ru) 2019-11-06
WO2014169129A1 (en) 2014-10-16
MX379211B (es) 2025-03-10
EP2984173A1 (en) 2016-02-17
RU2015147859A (ru) 2017-05-11
EP2984173A4 (en) 2016-12-07
US9982282B2 (en) 2018-05-29
CA2908733A1 (en) 2014-10-16
US20160168606A1 (en) 2016-06-16
CA2908733C (en) 2022-08-23

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