BE765673A - Procede de preparation de produits protidiques alimentaires ayant une structure fibreuse,et produits obtenus - Google Patents

Procede de preparation de produits protidiques alimentaires ayant une structure fibreuse,et produits obtenus

Info

Publication number
BE765673A
BE765673A BE765673A BE765673A BE765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A
Authority
BE
Belgium
Prior art keywords
products
protidic
food
preparation
fibrous structure
Prior art date
Application number
BE765673A
Other languages
English (en)
French (fr)
Inventor
V B Tolstoguzov
A I Mzhelsky
V T Chekhovskaya
N V Mikheeva
Original Assignee
I Elementoorganicheskikh Soedi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I Elementoorganicheskikh Soedi filed Critical I Elementoorganicheskikh Soedi
Publication of BE765673A publication Critical patent/BE765673A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE765673A 1970-04-24 1971-04-13 Procede de preparation de produits protidiques alimentaires ayant une structure fibreuse,et produits obtenus BE765673A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427324A SU301014A1 (ru) 1970-04-24 1970-04-24 Способ приготовления продуктов, имитирующих л1ясопродукты

Publications (1)

Publication Number Publication Date
BE765673A true BE765673A (fr) 1971-08-30

Family

ID=20451905

Family Applications (1)

Application Number Title Priority Date Filing Date
BE765673A BE765673A (fr) 1970-04-24 1971-04-13 Procede de preparation de produits protidiques alimentaires ayant une structure fibreuse,et produits obtenus

Country Status (8)

Country Link
BE (1) BE765673A (cg-RX-API-DMAC10.html)
CA (1) CA924175A (cg-RX-API-DMAC10.html)
DE (1) DE2119159A1 (cg-RX-API-DMAC10.html)
FR (1) FR2090572A5 (cg-RX-API-DMAC10.html)
GB (1) GB1310005A (cg-RX-API-DMAC10.html)
NL (1) NL148788B (cg-RX-API-DMAC10.html)
SE (1) SE375227B (cg-RX-API-DMAC10.html)
SU (1) SU301014A1 (cg-RX-API-DMAC10.html)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4094235A (en) * 1974-07-31 1978-06-13 Universite Laval Apparatus for the production of textured products
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
PL110310B1 (en) * 1977-03-31 1980-07-31 Akad Rolniczo Tech Method of producing thermostable structural proteins ofmilk
DE69616978T2 (de) * 1996-03-27 2002-05-29 Societe Des Produits Nestle S.A., Vevey Protein-verkapselte Teilchen aus einer Polysaccharid-enthaltender Dispersion
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
RU2769287C2 (ru) 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
CN114126418A (zh) * 2019-04-05 2022-03-01 卡拉马祖控股股份有限公司 基于植物的肉替代品组合物
US20240225046A9 (en) 2021-02-22 2024-07-11 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
DK4046496T3 (da) * 2021-02-22 2023-04-24 Dairy Protein Coop Food B V Mælkeproteinbaseret køderstatning

Also Published As

Publication number Publication date
SU301014A1 (ru) 1974-01-15
DE2119159A1 (de) 1971-12-09
NL148788B (nl) 1976-03-15
CA924175A (en) 1973-04-10
FR2090572A5 (cg-RX-API-DMAC10.html) 1972-01-14
GB1310005A (en) 1973-03-14
NL7105482A (cg-RX-API-DMAC10.html) 1971-10-26
SE375227B (cg-RX-API-DMAC10.html) 1975-04-14

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