FR2090572A5 - - Google Patents

Info

Publication number
FR2090572A5
FR2090572A5 FR7114373A FR7114373A FR2090572A5 FR 2090572 A5 FR2090572 A5 FR 2090572A5 FR 7114373 A FR7114373 A FR 7114373A FR 7114373 A FR7114373 A FR 7114373A FR 2090572 A5 FR2090572 A5 FR 2090572A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7114373A
Other languages
French (fr)
Inventor
V B Tolstoguzov
A I Mzhelsky
V T Chekhovskaya
N V Mikheeva
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
I ELEMENTOORGANICHESKIKH SOEDI
Original Assignee
I ELEMENTOORGANICHESKIKH SOEDI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I ELEMENTOORGANICHESKIKH SOEDI filed Critical I ELEMENTOORGANICHESKIKH SOEDI
Application granted granted Critical
Publication of FR2090572A5 publication Critical patent/FR2090572A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7114373A 1970-04-24 1971-04-22 Expired FR2090572A5 (cg-RX-API-DMAC10.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427324A SU301014A1 (ru) 1970-04-24 1970-04-24 Способ приготовления продуктов, имитирующих л1ясопродукты

Publications (1)

Publication Number Publication Date
FR2090572A5 true FR2090572A5 (cg-RX-API-DMAC10.html) 1972-01-14

Family

ID=20451905

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7114373A Expired FR2090572A5 (cg-RX-API-DMAC10.html) 1970-04-24 1971-04-22

Country Status (8)

Country Link
BE (1) BE765673A (cg-RX-API-DMAC10.html)
CA (1) CA924175A (cg-RX-API-DMAC10.html)
DE (1) DE2119159A1 (cg-RX-API-DMAC10.html)
FR (1) FR2090572A5 (cg-RX-API-DMAC10.html)
GB (1) GB1310005A (cg-RX-API-DMAC10.html)
NL (1) NL148788B (cg-RX-API-DMAC10.html)
SE (1) SE375227B (cg-RX-API-DMAC10.html)
SU (1) SU301014A1 (cg-RX-API-DMAC10.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280324A1 (fr) * 1974-07-31 1976-02-27 Univ Laval Appareil pour la production de produits textures, notamment succedanes de viande
FR2385338A1 (fr) * 1977-03-31 1978-10-27 Akad Rolniczo Tech Procede de production de proteines du lait, thermostables et structurees
US4239784A (en) 1975-12-05 1980-12-16 Fromageries Bel, Societe Anonyme Method for preparing food products from a suspension of milk proteins with texturization
EP0797925A1 (en) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Encapsulated particles in protein from a polysaccharide-containing dispersion

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
RU2769287C2 (ru) 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
CN114126418A (zh) * 2019-04-05 2022-03-01 卡拉马祖控股股份有限公司 基于植物的肉替代品组合物
US20240225046A9 (en) 2021-02-22 2024-07-11 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
DK4046496T3 (da) * 2021-02-22 2023-04-24 Dairy Protein Coop Food B V Mælkeproteinbaseret køderstatning

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280324A1 (fr) * 1974-07-31 1976-02-27 Univ Laval Appareil pour la production de produits textures, notamment succedanes de viande
US4239784A (en) 1975-12-05 1980-12-16 Fromageries Bel, Societe Anonyme Method for preparing food products from a suspension of milk proteins with texturization
FR2385338A1 (fr) * 1977-03-31 1978-10-27 Akad Rolniczo Tech Procede de production de proteines du lait, thermostables et structurees
EP0797925A1 (en) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Encapsulated particles in protein from a polysaccharide-containing dispersion

Also Published As

Publication number Publication date
SU301014A1 (ru) 1974-01-15
DE2119159A1 (de) 1971-12-09
BE765673A (fr) 1971-08-30
NL148788B (nl) 1976-03-15
CA924175A (en) 1973-04-10
GB1310005A (en) 1973-03-14
NL7105482A (cg-RX-API-DMAC10.html) 1971-10-26
SE375227B (cg-RX-API-DMAC10.html) 1975-04-14

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Legal Events

Date Code Title Description
ST Notification of lapse