BE719144A - - Google Patents

Info

Publication number
BE719144A
BE719144A BE719144DA BE719144A BE 719144 A BE719144 A BE 719144A BE 719144D A BE719144D A BE 719144DA BE 719144 A BE719144 A BE 719144A
Authority
BE
Belgium
Prior art keywords
acid
mixture
sulfonic
meat extract
reducing sugar
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DED47797A external-priority patent/DE1300821B/de
Application filed filed Critical
Publication of BE719144A publication Critical patent/BE719144A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
BE719144D 1965-07-22 1968-08-07 BE719144A (enExample)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DED47797A DE1300821B (de) 1965-07-22 1965-07-22 Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
ZA664357 1966-06-14

Publications (1)

Publication Number Publication Date
BE719144A true BE719144A (enExample) 1969-01-16

Family

ID=25972185

Family Applications (1)

Application Number Title Priority Date Filing Date
BE719144D BE719144A (enExample) 1965-07-22 1968-08-07

Country Status (1)

Country Link
BE (1) BE719144A (enExample)

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: CORN PRODUCTS CY

Effective date: 19850831