BE672749A - - Google Patents
Info
- Publication number
- BE672749A BE672749A BE672749DA BE672749A BE 672749 A BE672749 A BE 672749A BE 672749D A BE672749D A BE 672749DA BE 672749 A BE672749 A BE 672749A
- Authority
- BE
- Belgium
- Prior art keywords
- product
- tips
- confectionery
- confectionery product
- points
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 claims description 147
- 238000000576 coating method Methods 0.000 claims description 68
- 239000011248 coating agent Substances 0.000 claims description 67
- 239000000463 material Substances 0.000 claims description 46
- 239000007921 spray Substances 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 8
- 230000001154 acute effect Effects 0.000 claims description 4
- 230000000717 retained effect Effects 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 235000006667 Aleurites moluccana Nutrition 0.000 claims 1
- 241000272814 Anser sp. Species 0.000 claims 1
- 240000007049 Juglans regia Species 0.000 claims 1
- 235000009496 Juglans regia Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000004579 marble Substances 0.000 claims 1
- 230000037361 pathway Effects 0.000 claims 1
- 229920001169 thermoplastic Polymers 0.000 claims 1
- 239000012815 thermoplastic material Substances 0.000 claims 1
- 239000004416 thermosoftening plastic Substances 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 description 36
- 238000004140 cleaning Methods 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000007664 blowing Methods 0.000 description 2
- 230000003749 cleanliness Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009499 grossing Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000000396 iron Nutrition 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- FFNMBRCFFADNAO-UHFFFAOYSA-N pirenzepine hydrochloride Chemical compound [H+].[H+].[Cl-].[Cl-].C1CN(C)CCN1CC(=O)N1C2=NC=CC=C2NC(=O)C2=CC=CC=C21 FFNMBRCFFADNAO-UHFFFAOYSA-N 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE672749A true BE672749A (enrdf_load_stackoverflow) |
Family
ID=208520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE672749D BE672749A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE672749A (enrdf_load_stackoverflow) |
-
0
- BE BE672749D patent/BE672749A/fr unknown
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