BE638846A - - Google Patents
Info
- Publication number
- BE638846A BE638846A BE638846DA BE638846A BE 638846 A BE638846 A BE 638846A BE 638846D A BE638846D A BE 638846DA BE 638846 A BE638846 A BE 638846A
- Authority
- BE
- Belgium
- Prior art keywords
- rice
- temperature
- seeds
- bed
- grains
- Prior art date
Links
- 241000209094 Oryza Species 0.000 claims description 221
- 235000007164 Oryza sativa Nutrition 0.000 claims description 221
- 235000009566 rice Nutrition 0.000 claims description 221
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 56
- 238000000034 method Methods 0.000 claims description 49
- 235000013339 cereals Nutrition 0.000 claims description 45
- 238000010411 cooking Methods 0.000 claims description 36
- 239000000796 flavoring agent Substances 0.000 claims description 32
- 235000019634 flavors Nutrition 0.000 claims description 32
- 238000001035 drying Methods 0.000 claims description 21
- 235000021329 brown rice Nutrition 0.000 claims description 18
- 238000010025 steaming Methods 0.000 claims description 17
- 210000001138 Tears Anatomy 0.000 claims description 15
- 239000002250 absorbent Substances 0.000 claims description 15
- 230000002745 absorbent Effects 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 125000004122 cyclic group Chemical group 0.000 claims description 11
- 238000007654 immersion Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 9
- 238000007906 compression Methods 0.000 claims description 7
- 238000003892 spreading Methods 0.000 claims description 5
- 244000070969 koal Species 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000005755 formation reaction Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 150000002500 ions Chemical class 0.000 claims description 2
- 238000009997 thermal pre-treatment Methods 0.000 claims description 2
- 210000004185 Liver Anatomy 0.000 claims 2
- 238000010791 quenching Methods 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 230000035943 smell Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 16
- 239000003570 air Substances 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 10
- 229920002456 HOTAIR Polymers 0.000 description 8
- 238000009835 boiling Methods 0.000 description 7
- 238000000926 separation method Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 238000002203 pretreatment Methods 0.000 description 6
- 230000002829 reduced Effects 0.000 description 6
- 238000005406 washing Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 238000002791 soaking Methods 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 238000005382 thermal cycling Methods 0.000 description 5
- 102000014961 Protein Precursors Human genes 0.000 description 4
- 108010078762 Protein Precursors Proteins 0.000 description 4
- OZAIFHULBGXAKX-UHFFFAOYSA-N precursor Substances N#CC(C)(C)N=NC(C)(C)C#N OZAIFHULBGXAKX-UHFFFAOYSA-N 0.000 description 4
- 239000012467 final product Substances 0.000 description 3
- 239000010903 husk Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229930003231 vitamins Natural products 0.000 description 3
- 235000005940 Centaurea cyanus Nutrition 0.000 description 2
- 206010061217 Infestation Diseases 0.000 description 2
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 2
- 241000333818 Northiella haematogaster Species 0.000 description 2
- 241000282322 Panthera Species 0.000 description 2
- 229940029983 VITAMINS Drugs 0.000 description 2
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000001174 ascending Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000004059 degradation Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000003370 grooming Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000000670 limiting Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000002035 prolonged Effects 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 101710028063 APCS Proteins 0.000 description 1
- 244000016163 Allium sibiricum Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 241001136800 Anas acuta Species 0.000 description 1
- 210000000709 Aorta Anatomy 0.000 description 1
- 208000009600 Atelosteogenesis Type 3 Diseases 0.000 description 1
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- 206010008531 Chills Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 101710036012 Ftl1 Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000609802 Kobus kob Species 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- LYAVXWPXKIFHBU-UHFFFAOYSA-N N-{2-[(1,2-diphenylhydrazinyl)carbonyl]-2-hydroxyhexanoyl}-6-aminohexanoic acid Chemical compound C=1C=CC=CC=1N(C(=O)C(O)(C(=O)NCCCCCC(O)=O)CCCC)NC1=CC=CC=C1 LYAVXWPXKIFHBU-UHFFFAOYSA-N 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 241000164466 Palaemon adspersus Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- DHHVAGZRUROJKS-UHFFFAOYSA-N Phentermine Chemical compound CC(C)(N)CC1=CC=CC=C1 DHHVAGZRUROJKS-UHFFFAOYSA-N 0.000 description 1
- 241001582367 Polia Species 0.000 description 1
- 101710019760 SLC22A17 Proteins 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 241001426756 Senna tora Species 0.000 description 1
- 101700061199 WNT1 Proteins 0.000 description 1
- 230000000996 additive Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 230000001419 dependent Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 101700036145 noeC Proteins 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000036961 partial Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000003068 static Effects 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 101700082413 tant Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE638846A true BE638846A (es) |
Family
ID=203592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE638846D BE638846A (es) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE638846A (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0405018A2 (en) * | 1989-06-30 | 1991-01-02 | AGNESI S.p.A. | Process for precooking parboiled rice |
-
0
- BE BE638846D patent/BE638846A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0405018A2 (en) * | 1989-06-30 | 1991-01-02 | AGNESI S.p.A. | Process for precooking parboiled rice |
| EP0405018A3 (en) * | 1989-06-30 | 1991-06-12 | Panzani Ponte Liebig S.P.A. | Process for precooking parboiled rice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI69550B (fi) | Foerfarande foer framstaellning av rostade noetter med laog fethalt | |
| AU2008210778B2 (en) | Fried legume snack food | |
| EP0140767B1 (fr) | Procédé de blanchiment de champignons et autres légumes | |
| CN106235133A (zh) | 一种低温油炸马铃薯片及其制备方法 | |
| CN106213310A (zh) | 一种非油炸马铃薯片及其制备方法 | |
| JP5670314B2 (ja) | 密封容器入り調理栗、栗中のマルトース生成方法、調理栗の甘味増強方法及び密封容器入り調理栗の製造方法 | |
| CN105192610A (zh) | 一种即食香蕉皮脆片及其制备方法 | |
| BE638846A (es) | ||
| JP4521481B2 (ja) | 短調理時間米の製造方法 | |
| KR101959851B1 (ko) | 표고버섯 과자의 제조방법 | |
| CN112155111A (zh) | 冻米糖制作工艺 | |
| KR102560381B1 (ko) | 카카오 조청 및 그 제조 방법 | |
| JP7474899B1 (ja) | 烏梅のムメフラール含有量を向上させる加工方法 | |
| KR100510978B1 (ko) | 숭늉차용 벼 낱알, 숭늉차용 벼 낱알의 제조방법 및 상기숭늉차용 벼 낱알을 이용한 티백 | |
| CN111317796B (zh) | 薏苡仁的炮制方法 | |
| CN102293386A (zh) | 红薯膨化食品的加工方法 | |
| AU650809B2 (en) | Improved rice product produced from brown rice and process for the production thereof | |
| JPS59156259A (ja) | 玄米の易炊飯化方法 | |
| KR20110128608A (ko) | 즉석식 팽화 현미 스낵 및 이의 제조 방법 | |
| CH332793A (fr) | Procédé de préparation de riz à cuisson rapide | |
| JPH01153035A (ja) | 乾燥玉葱チップの製造法 | |
| CN109247514A (zh) | 一种玉米花制备方法 | |
| CH344292A (fr) | Procédé de préparation de riz à cuisson rapide | |
| JP2007135406A (ja) | 納豆及びその製造方法 | |
| BE501228A (es) |