BE558989A - - Google Patents
Info
- Publication number
- BE558989A BE558989A BE558989DA BE558989A BE 558989 A BE558989 A BE 558989A BE 558989D A BE558989D A BE 558989DA BE 558989 A BE558989 A BE 558989A
- Authority
- BE
- Belgium
- Prior art keywords
- water
- product
- mixture
- ingredients
- temperature
- Prior art date
Links
- 241001465754 Metazoa Species 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 238000002791 soaking Methods 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 239000004615 ingredient Substances 0.000 description 20
- 235000013312 flour Nutrition 0.000 description 15
- 238000010411 cooking Methods 0.000 description 11
- 239000007788 liquid Substances 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 235000019738 Limestone Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 239000006028 limestone Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013379 molasses Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000021395 porridge Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000019733 Fish meal Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000014461 bone development Effects 0.000 description 2
- 244000309466 calf Species 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 238000007580 dry-mixing Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000013332 fish product Nutrition 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- -1 meatmeal Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 239000005996 Blood meal Substances 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE558989A true BE558989A (enExample) |
Family
ID=181856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE558989D BE558989A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE558989A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1257706B (de) * | 1959-03-06 | 1968-01-04 | Carnation Co | Verfahren zur Verbesserung der Dispergierbarkeit von Mehl und mehlhaltigen Mischungen in Wasser |
-
0
- BE BE558989D patent/BE558989A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1257706B (de) * | 1959-03-06 | 1968-01-04 | Carnation Co | Verfahren zur Verbesserung der Dispergierbarkeit von Mehl und mehlhaltigen Mischungen in Wasser |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0184015B1 (fr) | Purée de légumineuses | |
| FR2675665A1 (fr) | Procede de production de pommes chips et de pommes paille exemptes de matieres grasses. | |
| PT96725B (pt) | Processo para o tratamento de graos de cacau | |
| CN1891080A (zh) | 食用肉用的品质改良剂 | |
| WO2000025608A1 (fr) | Poudre de krill sec | |
| CN105341845A (zh) | 一种芝麻花生仁及其加工方法 | |
| NO146587B (no) | Elektrisk ledningstilslutning av krokodillegaptypen, spesielt for elektriske varme- og kokeapparater | |
| BE898130A (fr) | Procédé de traitement du riz non décortiqué et du riz non blanchi et riz traité obtenu ainsi. | |
| BE558989A (enExample) | ||
| CN100346714C (zh) | 用于制造速蒸煮米的方法和装置 | |
| RU2536581C1 (ru) | Способ производства пищевых продуктов быстрого приготовления на основе пророщенных злаков | |
| BE1003511A3 (fr) | Procede servant a obtenir une plaque comestible de pate de pomme de terre. | |
| BE563743A (enExample) | ||
| JP5326147B2 (ja) | 米粉の製造方法並びに米粉並びに米粉加工品 | |
| US2971843A (en) | Method of making an animal feed | |
| KR20000053628A (ko) | 곡류 낟알의 연속가공 방법 및 장치 | |
| JP7105792B2 (ja) | 膨化乾燥食品を製造する方法 | |
| JP3843674B2 (ja) | 乾燥エキスの製造法、エキス乾燥品及びその利用 | |
| KR101524846B1 (ko) | 현미의 전처리 방법 | |
| CN104938582A (zh) | 一种木耳曲奇及其制备方法 | |
| EP0963705A1 (fr) | Flocon de céréales comprenant des inclusions de grains de céréales entiers ou fragmentés, et procédé de fabrication | |
| US1440727A (en) | Process of treating garbage | |
| US1420661A (en) | Food product | |
| JP5733631B2 (ja) | 食品 | |
| CN107467368A (zh) | 低成本的饲料制备方法 |