BE528072A - - Google Patents
Info
- Publication number
- BE528072A BE528072A BE528072DA BE528072A BE 528072 A BE528072 A BE 528072A BE 528072D A BE528072D A BE 528072DA BE 528072 A BE528072 A BE 528072A
- Authority
- BE
- Belgium
- Prior art keywords
- sugar
- crystals
- masses
- average
- mass
- Prior art date
Links
- 239000013078 crystal Substances 0.000 claims description 35
- 235000000346 sugar Nutrition 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 20
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002425 crystallisation Methods 0.000 claims description 4
- 230000008025 crystallization Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000012452 mother liquor Substances 0.000 claims description 3
- 239000006188 syrup Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- 238000009826 distribution Methods 0.000 description 4
- 230000002349 favourable effect Effects 0.000 description 4
- 235000021552 granulated sugar Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE331194X | 1953-04-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE528072A true BE528072A (d) |
Family
ID=20308097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE528072D BE528072A (d) | 1953-04-24 |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE528072A (d) |
| CH (1) | CH331194A (d) |
| DE (1) | DE950000C (d) |
| FR (1) | FR1098380A (d) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102011015889A1 (de) * | 2011-04-01 | 2012-10-04 | Karl Thews | Absorptionsartikel |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT38432B (de) * | 1908-04-11 | 1909-08-25 | Robert & Co | Verfahren zur Herstellung von gepreßtem Würfel- und Brotzucker. |
-
0
- BE BE528072D patent/BE528072A/fr unknown
-
1954
- 1954-04-07 DE DES38588A patent/DE950000C/de not_active Expired
- 1954-04-09 FR FR1098380D patent/FR1098380A/fr not_active Expired
-
1956
- 1956-01-01 CH CH331194D patent/CH331194A/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE950000C (de) | 1956-09-27 |
| CH331194A (de) | 1958-07-15 |
| FR1098380A (fr) | 1955-07-25 |
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