BE514644A - - Google Patents
Info
- Publication number
- BE514644A BE514644A BE514644DA BE514644A BE 514644 A BE514644 A BE 514644A BE 514644D A BE514644D A BE 514644DA BE 514644 A BE514644 A BE 514644A
- Authority
- BE
- Belgium
- Prior art keywords
- melting point
- cooled
- fat
- supercooled
- margarine
- Prior art date
Links
- 238000002844 melting Methods 0.000 claims description 36
- 239000000463 material Substances 0.000 claims description 33
- 230000008018 melting Effects 0.000 claims description 33
- 235000013310 margarine Nutrition 0.000 claims description 29
- 235000019197 fats Nutrition 0.000 claims description 25
- 239000003264 margarine Substances 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 24
- 239000004615 ingredient Substances 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 13
- 125000005456 glyceride group Chemical group 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000013019 agitation Methods 0.000 claims description 3
- 239000003925 fat Substances 0.000 description 22
- 239000000839 emulsion Substances 0.000 description 21
- 239000000047 product Substances 0.000 description 17
- 235000013336 milk Nutrition 0.000 description 16
- 239000008267 milk Substances 0.000 description 16
- 210000004080 milk Anatomy 0.000 description 16
- 238000002425 crystallisation Methods 0.000 description 11
- 230000008025 crystallization Effects 0.000 description 11
- 238000002347 injection Methods 0.000 description 9
- 239000007924 injection Substances 0.000 description 9
- 238000004064 recycling Methods 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000000465 moulding Methods 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 4
- 238000007711 solidification Methods 0.000 description 4
- 230000008023 solidification Effects 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 3
- 210000003254 palate Anatomy 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 230000002706 hydrostatic effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE514644A true BE514644A (enrdf_load_stackoverflow) |
Family
ID=152404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE514644D BE514644A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE514644A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1039350B (de) * | 1955-02-09 | 1958-09-18 | Unilever Nv | Verfahren und Vorrichtung zur Herstellung von Margarine |
-
0
- BE BE514644D patent/BE514644A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1039350B (de) * | 1955-02-09 | 1958-09-18 | Unilever Nv | Verfahren und Vorrichtung zur Herstellung von Margarine |
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