BE488176A - - Google Patents
Info
- Publication number
- BE488176A BE488176A BE488176DA BE488176A BE 488176 A BE488176 A BE 488176A BE 488176D A BE488176D A BE 488176DA BE 488176 A BE488176 A BE 488176A
- Authority
- BE
- Belgium
- Prior art keywords
- fat
- margarine
- cooled
- temperature
- refrigerated
- Prior art date
Links
- 235000019197 fats Nutrition 0.000 claims description 92
- 235000013310 margarine Nutrition 0.000 claims description 44
- 239000003264 margarine Substances 0.000 claims description 44
- 239000000203 mixture Substances 0.000 claims description 30
- 238000002844 melting Methods 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 21
- 238000002425 crystallisation Methods 0.000 claims description 20
- 230000008025 crystallization Effects 0.000 claims description 20
- 125000005456 glyceride group Chemical group 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 12
- 238000005057 refrigeration Methods 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 9
- 239000000839 emulsion Substances 0.000 claims description 8
- 238000004945 emulsification Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 76
- 230000008018 melting Effects 0.000 description 21
- 238000009434 installation Methods 0.000 description 18
- 239000000463 material Substances 0.000 description 18
- 238000005086 pumping Methods 0.000 description 13
- 239000013078 crystal Substances 0.000 description 10
- 210000003254 palate Anatomy 0.000 description 9
- 238000013019 agitation Methods 0.000 description 5
- 239000000470 constituent Substances 0.000 description 5
- 235000019483 Peanut oil Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000000312 peanut oil Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 238000000265 homogenisation Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000006104 solid solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013526 supercooled liquid Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE488176A true BE488176A (enrdf_load_stackoverflow) |
Family
ID=133435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE488176D BE488176A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE488176A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0102656A3 (en) * | 1982-07-28 | 1984-07-25 | Unilever Nv | Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| EP0304131A1 (en) * | 1987-08-19 | 1989-02-22 | Unilever N.V. | Edible fat-containing product and process for preparing same |
-
0
- BE BE488176D patent/BE488176A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0102656A3 (en) * | 1982-07-28 | 1984-07-25 | Unilever Nv | Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| EP0304131A1 (en) * | 1987-08-19 | 1989-02-22 | Unilever N.V. | Edible fat-containing product and process for preparing same |
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