C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
C12N1/04—Preserving or maintaining viable microorganisms
Food fermentation: a safety and nutritional assessment. Joint FAO/WHO workshop on assessment of fermentation as a household technology for improving food safety
Procede de traitement antiseptique d'aliments et de boissons et composition pour sa mise en oeuvre a base d'un produit de decomposition de la pectine