BE505539A - - Google Patents
Info
- Publication number
- BE505539A BE505539A BE505539DA BE505539A BE 505539 A BE505539 A BE 505539A BE 505539D A BE505539D A BE 505539DA BE 505539 A BE505539 A BE 505539A
- Authority
- BE
- Belgium
- Prior art keywords
- meat
- phosphates
- added
- mixtures
- sausage
- Prior art date
Links
- 235000013580 sausages Nutrition 0.000 claims description 32
- 235000013372 meat Nutrition 0.000 claims description 25
- 235000021317 phosphate Nutrition 0.000 claims description 25
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 14
- 239000011780 sodium chloride Substances 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 10
- 229920000642 polymer Polymers 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013622 meat product Nutrition 0.000 claims description 5
- WNLRTRBMVRJNCN-UHFFFAOYSA-N Adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims description 4
- FQENQNTWSFEDLI-UHFFFAOYSA-J Tetrasodium pyrophosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 235000011007 phosphoric acid Nutrition 0.000 claims description 4
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 4
- GNSKLFRGEWLPPA-UHFFFAOYSA-M Monopotassium phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 claims description 3
- OQZCJRJRGMMSGK-UHFFFAOYSA-M Potassium metaphosphate Chemical compound [K+].[O-]P(=O)=O OQZCJRJRGMMSGK-UHFFFAOYSA-M 0.000 claims description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K [O-]P([O-])([O-])=O Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 239000010452 phosphate Substances 0.000 claims description 3
- 229940099402 potassium metaphosphate Drugs 0.000 claims description 3
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 3
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 3
- FEWJPZIEWOKRBE-XIXRPRMCSA-N Mesotartaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-XIXRPRMCSA-N 0.000 claims description 2
- 239000001361 adipic acid Substances 0.000 claims description 2
- 235000011037 adipic acid Nutrition 0.000 claims description 2
- 150000001447 alkali salts Chemical class 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 235000007983 food acid Nutrition 0.000 claims description 2
- 150000003016 phosphoric acids Chemical class 0.000 claims description 2
- 229910001414 potassium ion Inorganic materials 0.000 claims description 2
- -1 pyro- Chemical class 0.000 claims description 2
- 229910001415 sodium ion Inorganic materials 0.000 claims description 2
- 239000011975 tartaric acid Substances 0.000 claims description 2
- 229960001367 tartaric acid Drugs 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Chemical class OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 238000004090 dissolution Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- LWIHDJKSTIGBAC-UHFFFAOYSA-K Tripotassium phosphate Chemical class [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 5
- 239000001488 sodium phosphate Substances 0.000 description 4
- 235000011008 sodium phosphates Nutrition 0.000 description 4
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical class [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000001264 neutralization Effects 0.000 description 3
- 102100001249 ALB Human genes 0.000 description 2
- 101710027066 ALB Proteins 0.000 description 2
- 210000004369 Blood Anatomy 0.000 description 2
- 230000002378 acidificating Effects 0.000 description 2
- 229940050528 albumin Drugs 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 125000005341 metaphosphate group Chemical group 0.000 description 2
- 229920000137 polyphosphoric acid Polymers 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000011009 potassium phosphates Nutrition 0.000 description 2
- 230000002522 swelling Effects 0.000 description 2
- 210000001519 tissues Anatomy 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 235000019635 fat flavor Nutrition 0.000 description 1
- 230000002349 favourable Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 230000004962 physiological condition Effects 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000011833 salt mixture Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001954 sterilising Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE505539A true BE505539A (de) |
Family
ID=146049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE505539D BE505539A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE505539A (de) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1041338B (de) * | 1954-08-09 | 1958-10-16 | Franziska Therese Barth Geb We | Verfahren zur Verbesserung des Geschmackes und der Haltbarkeit von Fleisch- oder Wurstwaren, insbesondere von Koch- und Bruehwuersten |
| DE1045217B (de) * | 1953-06-13 | 1958-11-27 | Giulini Ges Mit Beschraenkter | Verwendung von Mischungen polymerer Phosphate mit Kaliummetaphosphat fuer Fleisch und Fleischwaren |
| DE1174603B (de) * | 1953-08-25 | 1964-07-23 | Dr Karl Brandt | Haltbarkeitsverbesserndes Reinigungsverfahren fuer Seefische |
| DE1181031B (de) * | 1953-08-28 | 1964-11-05 | Budenheim Rud A Oetker Chemie | Verfahren zum Plastifizieren von Fleisch und Fleischerzeugnissen |
-
0
- BE BE505539D patent/BE505539A/fr unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1045217B (de) * | 1953-06-13 | 1958-11-27 | Giulini Ges Mit Beschraenkter | Verwendung von Mischungen polymerer Phosphate mit Kaliummetaphosphat fuer Fleisch und Fleischwaren |
| DE1174603B (de) * | 1953-08-25 | 1964-07-23 | Dr Karl Brandt | Haltbarkeitsverbesserndes Reinigungsverfahren fuer Seefische |
| DE1181031B (de) * | 1953-08-28 | 1964-11-05 | Budenheim Rud A Oetker Chemie | Verfahren zum Plastifizieren von Fleisch und Fleischerzeugnissen |
| DE1041338B (de) * | 1954-08-09 | 1958-10-16 | Franziska Therese Barth Geb We | Verfahren zur Verbesserung des Geschmackes und der Haltbarkeit von Fleisch- oder Wurstwaren, insbesondere von Koch- und Bruehwuersten |
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