BE502710A - - Google Patents
Info
- Publication number
- BE502710A BE502710A BE502710DA BE502710A BE 502710 A BE502710 A BE 502710A BE 502710D A BE502710D A BE 502710DA BE 502710 A BE502710 A BE 502710A
- Authority
- BE
- Belgium
- Prior art keywords
- hops
- wort
- principles
- extraction
- sep
- Prior art date
Links
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 100
- 125000003118 aryl group Chemical group 0.000 claims description 72
- 238000010411 cooking Methods 0.000 claims description 67
- 238000000605 extraction Methods 0.000 claims description 50
- 238000002604 ultrasonography Methods 0.000 claims description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 42
- 239000000284 extract Substances 0.000 claims description 37
- 239000007788 liquid Substances 0.000 claims description 29
- 238000009210 therapy by ultrasound Methods 0.000 claims description 27
- GUBGYTABKSRVRQ-YOLKTULGSA-N Maltose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@H]1CO)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 GUBGYTABKSRVRQ-YOLKTULGSA-N 0.000 claims description 26
- 235000013405 beer Nutrition 0.000 claims description 24
- 235000009808 lpulo Nutrition 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 23
- 238000005406 washing Methods 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 11
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 11
- 238000007792 addition Methods 0.000 claims description 11
- 238000005352 clarification Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 239000004458 spent grain Substances 0.000 claims description 6
- VXMKYRQZQXVKGB-CWWHNZPOSA-N Tannin Chemical compound O([C@H]1[C@H]([C@@H]2OC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)O[C@H]([C@H]2O)O1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 VXMKYRQZQXVKGB-CWWHNZPOSA-N 0.000 claims description 5
- 235000018553 tannin Nutrition 0.000 claims description 5
- 229920001864 tannin Polymers 0.000 claims description 5
- 239000001648 tannin Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 230000002349 favourable Effects 0.000 claims description 4
- 230000002378 acidificating Effects 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims description 3
- 238000006011 modification reaction Methods 0.000 claims description 3
- 238000010791 quenching Methods 0.000 claims description 3
- 230000004087 circulation Effects 0.000 claims 3
- 238000009835 boiling Methods 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 229920001098 polystyrene-block-poly(ethylene/propylene) Polymers 0.000 description 129
- 239000000243 solution Substances 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 9
- 239000000126 substance Substances 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 238000002137 ultrasound extraction Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000000875 corresponding Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000003643 water by type Substances 0.000 description 4
- 102100001249 ALB Human genes 0.000 description 3
- 101710027066 ALB Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229940050528 albumin Drugs 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 238000010790 dilution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000015047 pilsener Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- QARXXMMQVDCYGZ-UHFFFAOYSA-N Isohumulone Chemical compound CC(C)CC(=O)C1=C(O)C(O)(C(=O)CC=C(C)C)C(CC=C(C)C)C1=O QARXXMMQVDCYGZ-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000779 depleting Effects 0.000 description 1
- 230000001809 detectable Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000003292 diminished Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001702 transmitter Effects 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE502710A true BE502710A (ja) |
Family
ID=144138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE502710D BE502710A (ja) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE502710A (ja) |
-
0
- BE BE502710D patent/BE502710A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2524000A1 (fr) | Procede de fabrication et de traitement de boissons alcooliques | |
| JP2009028007A (ja) | 麦芽アルコール飲料の製造方法 | |
| HU216898B (hu) | Eljárás sörcefre folyamatos főzésére, sör előállítására, és az így előállított sör | |
| CH683843A5 (fr) | Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager. | |
| JP7445409B2 (ja) | ビールテイスト飲料及びその製造方法、並びにビールテイスト飲料の香味を向上させる方法 | |
| JP6807928B2 (ja) | 発酵飲料の製造方法 | |
| EP0126004B1 (fr) | Bière à teneur en alcool réduite et son procédé de préparation | |
| US3821418A (en) | Preparation of alcoholic malt beverages | |
| CA1062185A (en) | Preparation of improved beers | |
| BE502710A (ja) | ||
| US613915A (en) | Manufacture of non-intoxicating beverages | |
| JP2024500094A (ja) | ホップ抽出物 | |
| JP2009537173A (ja) | 酵母発酵飲料の生産のための連続的方法 | |
| JP2015154747A (ja) | 発酵麦芽飲料 | |
| JP3545112B2 (ja) | 酒類の製造法 | |
| US2816031A (en) | Beer brewing process | |
| BE1028849B1 (fr) | Procédé de production de bière | |
| JP2003189841A (ja) | 発泡性清酒及びその製造方法 | |
| RU2076145C1 (ru) | Способ производства пива "радонежское" | |
| RU2260038C2 (ru) | Способ приготовления крепкого спиртосодержащего напитка | |
| US347731A (en) | Charles ordonneau | |
| BE1020741A3 (fr) | Procede de brassage continu ou semi-continu. | |
| BE1007233A3 (fr) | Procede de brassage ameliore et installation a cet effet. | |
| RU2147314C1 (ru) | Способ производства светлого пива | |
| RU2191805C1 (ru) | Способ производства светлого пива |