BE501062A - - Google Patents
Info
- Publication number
- BE501062A BE501062A BE501062DA BE501062A BE 501062 A BE501062 A BE 501062A BE 501062D A BE501062D A BE 501062DA BE 501062 A BE501062 A BE 501062A
- Authority
- BE
- Belgium
- Prior art keywords
- fish
- knife
- head
- ring
- needle
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 42
- 210000000936 intestine Anatomy 0.000 description 5
- 210000001015 abdomen Anatomy 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000005192 partition Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 238000007373 indentation Methods 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/12—Arranging fish, e.g. according to the position of head and tail
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/142—Beheading fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/145—Eviscerating fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE501062A true BE501062A (forum.php) |
Family
ID=142983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE501062D BE501062A (forum.php) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE501062A (forum.php) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5250005A (en) * | 1991-02-08 | 1993-10-05 | Jonatan H.F. | Method and apparatus for cutting and cleansing of round fish |
-
0
- BE BE501062D patent/BE501062A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5250005A (en) * | 1991-02-08 | 1993-10-05 | Jonatan H.F. | Method and apparatus for cutting and cleansing of round fish |
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