BE460483A

BE460483A -

Info

Publication number: BE460483A
Authority: BE
Priority date: 1945-10-03
Also published as: FR939371A

Description

       

  APPAREIL POUR LA FABRICATION DE JUS DE FRUITS.

  
 <EMI ID=1.1> 

  
destiné à la fabrication de jus de fruits:,mais pouvant éventuellement recevoir d'autres applications du même ordre,par exemple à la fabrication de sirops de fruits,de confitures,etc.

  
Cet appareil est caractérisé en ce qu'il est constitué dl un réservoir à eau,sur lequel stemboite un corps,cylindrique

  
de préférence,dont le fond est muni d'un ajutage de sortie et forme centralement un tronc de cône interne,tandis que plonge dans ce corps un panier perforé,dont la base forme un tronc de cône correspondant à celui du dit corps cylindrique; un couvercle repose sur le panier perforé.

  
Sous l'action de la vapeur produite dans le réservoir à eau à l'aide d'un appareil de chauffage approprié,les fruits chargés dans le panier perforé avec addition d'une quantité réduite de sucre sont soumis à un bouillissage efficace, qui provo-

  
 <EMI ID=2.1> 

  
ble avec la vapeur condensée hors du corps cylindrique,après avoir traversé le panier perforé.

  
Le dessin annexé à ce mémoire,montre,uniquement à titre d'exemple, une forme de réalisation d'un appareil conforme à 1' invention.Dans ce dessin:
Figure 1 est une coupe schématique en élévation au travers de l'appareil ,dont Fig.2 donne une vue en élévation du réservoir à eau déplacé de 90[deg.] par rapport à la figure 1.

  
L'appareil comprend essentiellement un ré servoir de forme

  
 <EMI ID=3.1> 

  
Dans ce réservoir 1 s'emboîte un corps cylindrique 2,dont le fond s'évase centralement vers l'intérieur en forme de tronc de cône 3 ouvert à sa partie supérieure,et présente une pente vers



  APPARATUS FOR THE MANUFACTURE OF FRUIT JUICES.

  
 <EMI ID = 1.1>

  
intended for the manufacture of fruit juices:, but which may possibly receive other applications of the same order, for example for the manufacture of fruit syrups, jams, etc.

  
This device is characterized in that it consists of a water tank, on which stemboite a body, cylindrical

  
preferably, the bottom of which is provided with an outlet nozzle and centrally forms an internal truncated cone, while a perforated basket is immersed in this body, the base of which forms a truncated cone corresponding to that of said cylindrical body; a cover rests on the perforated basket.

  
Under the action of the steam produced in the water tank using a suitable heater, the fruits loaded into the perforated basket with the addition of a reduced amount of sugar are subjected to effective boiling, which provo -

  
 <EMI ID = 2.1>

  
ble with the steam condensed out of the cylindrical body, after passing through the perforated basket.

  
The drawing appended to this specification shows, only by way of example, one embodiment of an apparatus according to the invention.
Figure 1 is a schematic sectional elevation through the apparatus, of which Fig.2 gives an elevation view of the water tank displaced by 90 [deg.] With respect to Figure 1.

  
The apparatus essentially comprises a tank of form

  
 <EMI ID = 3.1>

  
Into this reservoir 1 fits a cylindrical body 2, the bottom of which flares out centrally inward in the form of a truncated cone 3 open at its upper part, and has a slope towards

Claims

a nozzle 4, on which is connected for example a rubber pipe 5 interrupted by a glass tube 6.Une_pince 7 can at will seal this pipe 5; body 2 is provided with handles 8.

Into the cylindrical body 2 plunges a basket 9, the bottom of which is also in the center the shape of a truncated cone 10, which surmounts the truncated cone? of the body 2. As shown in the drawing, the basket 9 is perforated from a certain height, but the upper part of the truncated cone 10 remains solid. its upper part, the basket 9 rests on a rim of the body 2 and it is itself closed by a cover 11.

In the apparatus thus formed, the basket 9 is loaded with fruit by adding thereto a reduced quantity of sugar, this quantity depending on the nature of the fruit, on its maturity and also on the product that is to be obtained. The reservoir 1 being filled water is under- <EMI ID = 4.1>

in the body 2 and passing through the perforations of the basket 9 envelop the fruits contained in the latter. The resulting boiling causes the extraction of the fruits and the sugar melts. The

perforated 9 in the body 2 and evacuated through the nozzle 4. and the rubber pipe 5, directs it to a suitable container: bottle, jam jar, etc., after having possibly subjected it to filtration. flow can be continuous or intermittent thanks to the clamp 7. The glass tube 6, inserted between two portions of the pipe 5, makes it possible to realize the progress of the operation.

The household appliance thus produced is of very simple and very robust construction; its operation does not require special supervision. Accessorily, the water tank 1 could be used as a basin for washing dishes, etc.

The inventor reserves the right to modify the construction of this device according to the applications envisaged.

Apparatus for the manufacture of fruit juice characterized in that it comprises:

1 [deg.] A water tank capable of being subjected to heating <EMI ID = 7.1>

reservoir and centrally presenting a truncated cone open from above with an outlet nozzle starting from the inclined bottom;

3 [deg.] A perforated basket plunging into the aforesaid cylindrical body and whose bottom also has in the center the shape of a truncated cone corresponding to that of said body;