BE450119A - - Google Patents

Info

Publication number

BE450119A

BE450119A BE450119DA BE450119A BE 450119 A BE450119 A BE 450119A BE 450119D A BE450119D A BE 450119DA BE 450119 A BE450119 A BE 450119A

Authority

BE

Belgium

Prior art keywords

albumin

following

casein

albuminous

process according

Prior art date

Links

• Espacenet
• Global Dossier
• Discuss

• 102000009027 Albumins Human genes 0.000 description 20
• 108010088751 Albumins Proteins 0.000 description 20
• 238000002360 preparation method Methods 0.000 description 14
• 239000000047 product Substances 0.000 description 11
• 239000004604 Blowing Agent Substances 0.000 description 9
• 238000004519 manufacturing process Methods 0.000 description 8
• 150000001875 compounds Chemical class 0.000 description 7
• 239000000126 substance Substances 0.000 description 7
• 230000008961 swelling Effects 0.000 description 7
• 239000005018 casein Substances 0.000 description 6
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 6
• 235000021240 caseins Nutrition 0.000 description 6
• 239000003795 chemical substances by application Substances 0.000 description 6
• 239000012141 concentrate Substances 0.000 description 6
• 239000000470 constituent Substances 0.000 description 6
• 239000000463 material Substances 0.000 description 6
• 235000013336 milk Nutrition 0.000 description 6
• 239000008267 milk Substances 0.000 description 6
• 210000004080 milk Anatomy 0.000 description 6
• 239000012467 final product Substances 0.000 description 5
• 238000002156 mixing Methods 0.000 description 5
• QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
• 230000000694 effects Effects 0.000 description 4
• 235000013312 flour Nutrition 0.000 description 4
• 235000010855 food raising agent Nutrition 0.000 description 4
• HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
• 235000013305 food Nutrition 0.000 description 3
• 235000020183 skimmed milk Nutrition 0.000 description 3
• UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
• 239000002253 acid Substances 0.000 description 2
• 229910021529 ammonia Inorganic materials 0.000 description 2
• 238000010009 beating Methods 0.000 description 2
• 238000010411 cooking Methods 0.000 description 2
• 238000000855 fermentation Methods 0.000 description 2
• 230000004151 fermentation Effects 0.000 description 2
• 235000015141 kefir Nutrition 0.000 description 2
• 239000000203 mixture Substances 0.000 description 2
• 238000003756 stirring Methods 0.000 description 2
• 101800000263 Acidic protein Proteins 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
• UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
• 230000002378 acidificating effect Effects 0.000 description 1
• 230000000996 additive effect Effects 0.000 description 1
• 239000008280 blood Substances 0.000 description 1
• 210000004369 blood Anatomy 0.000 description 1
• 239000004067 bulking agent Substances 0.000 description 1
• 235000009508 confectionery Nutrition 0.000 description 1
• 230000002950 deficient Effects 0.000 description 1
• 230000003111 delayed effect Effects 0.000 description 1
• XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
• 235000019820 disodium diphosphate Nutrition 0.000 description 1
• GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
• 235000013399 edible fruits Nutrition 0.000 description 1
• 230000001804 emulsifying effect Effects 0.000 description 1
• 235000021183 entrée Nutrition 0.000 description 1
• 230000002349 favourable effect Effects 0.000 description 1
• 239000006260 foam Substances 0.000 description 1
• 235000015243 ice cream Nutrition 0.000 description 1
• 238000010348 incorporation Methods 0.000 description 1
• 229910052500 inorganic mineral Inorganic materials 0.000 description 1
• 239000013067 intermediate product Substances 0.000 description 1
• 238000002955 isolation Methods 0.000 description 1
• 239000008268 mayonnaise Substances 0.000 description 1
• 235000010746 mayonnaise Nutrition 0.000 description 1
• 238000000034 method Methods 0.000 description 1
• 239000011707 mineral Substances 0.000 description 1
• 235000010755 mineral Nutrition 0.000 description 1
• 230000007935 neutral effect Effects 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 230000002028 premature Effects 0.000 description 1
• 235000018102 proteins Nutrition 0.000 description 1
• 102000004169 proteins and genes Human genes 0.000 description 1
• 108090000623 proteins and genes Proteins 0.000 description 1
• 235000017557 sodium bicarbonate Nutrition 0.000 description 1
• 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
• 235000011121 sodium hydroxide Nutrition 0.000 description 1
• 229940048086 sodium pyrophosphate Drugs 0.000 description 1
• 239000007921 spray Substances 0.000 description 1
• 238000005507 spraying Methods 0.000 description 1
• 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
• 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
• 235000013311 vegetables Nutrition 0.000 description 1