BE446363A - - Google Patents
Info
- Publication number
- BE446363A BE446363A BE446363DA BE446363A BE 446363 A BE446363 A BE 446363A BE 446363D A BE446363D A BE 446363DA BE 446363 A BE446363 A BE 446363A
- Authority
- BE
- Belgium
- Prior art keywords
- fish
- hydrochloric acid
- fractions
- heads
- desc
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 15
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002699 waste material Substances 0.000 claims description 6
- 238000006386 neutralization reaction Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 230000001131 transforming effect Effects 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims 1
- 230000008020 evaporation Effects 0.000 claims 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000003337 fertilizer Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 102000009027 Albumins Human genes 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014448 bouillon/stock cubes Nutrition 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Fertilizers (AREA)
- Processing Of Solid Wastes (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE446363A true BE446363A (en)) |
Family
ID=102511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE446363D BE446363A (en)) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE446363A (en)) |
-
0
- BE BE446363D patent/BE446363A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6889700B2 (ja) | 天然油由来の超長鎖多価不飽和脂肪酸 | |
EP0271747B1 (fr) | Procédé de fractionnement en continu d'un mélange d'acides gras | |
JP5703022B2 (ja) | 脂質の製造方法 | |
CN104277906A (zh) | 低温冷榨山茶油精制工艺 | |
CA2296004A1 (fr) | Procede d'elimination des metaux des corps gras et des gommes associes a ces metaux | |
RU2040266C1 (ru) | Способ получения биологически активного средства из хвои | |
BE446363A (en)) | ||
FR2513655A1 (fr) | Procede de production d'huile d'arachide | |
EP0482344A1 (fr) | Procédé d'obtention de composés insaponifiables | |
JP6821937B2 (ja) | 生鮮魚肉加工食品用の魚由来成分含有植物油脂、油脂組成物、生鮮魚肉加工食品および酢飯食品 | |
JP4466069B2 (ja) | 高級アルコールの製造方法 | |
CN105647637A (zh) | 一种油茶籽的提油工艺 | |
KR102851709B1 (ko) | 헴프씨드오일 함유 조미김의 제조방법 및 그 제조방법으로 제조된 조미김 | |
JPS63294762A (ja) | 精製肉の製法 | |
RU2128212C1 (ru) | Способ переработки семян горчицы | |
US1497179A (en) | Concentrated food composition and method of making the same | |
US2510015A (en) | Method of separating higher fatty acids | |
JPS59207993A (ja) | 海産動物油脂の精製方法 | |
WO2001046354A1 (fr) | Procede d'extraction et de fractionnement de matieres grasses par solvant, mettant en oeuvre au moins un hydrofluoroether | |
BE478167A (en)) | ||
BE335845A (en)) | ||
BE356613A (en)) | ||
Rabak | The utilization of cherry by-products | |
FR2635102A1 (fr) | Procede de purification de l'anethole | |
WO2019246608A1 (en) | Low saturates canola oil with desirable potato frying performance over life of the oil |