BE446216A - - Google Patents
Info
- Publication number
- BE446216A BE446216A BE446216DA BE446216A BE 446216 A BE446216 A BE 446216A BE 446216D A BE446216D A BE 446216DA BE 446216 A BE446216 A BE 446216A
- Authority
- BE
- Belgium
- Prior art keywords
- peas
- dried
- flour
- treatment
- grinding
- Prior art date
Links
- 239000000463 material Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 15
- 240000004713 Pisum sativum Species 0.000 description 14
- 235000021251 pulses Nutrition 0.000 description 11
- 235000013312 flour Nutrition 0.000 description 10
- 235000014347 soups Nutrition 0.000 description 9
- 235000013311 vegetables Nutrition 0.000 description 8
- 230000008569 process Effects 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000001238 wet grinding Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 235000014613 canned/preserved soup Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 244000043158 Lens esculenta Species 0.000 description 1
- 241000219843 Pisum Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0215—Post-treatment of dried fruits or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE446216A true BE446216A (enrdf_load_stackoverflow) |
Family
ID=102395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE446216D BE446216A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE446216A (enrdf_load_stackoverflow) |
-
0
- BE BE446216D patent/BE446216A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL8104674A (nl) | Werkwijze ter bereiding van gerooste noten met een laag vetgehalte en een verbeterde natuurlijke smaak. | |
| JP5670314B2 (ja) | 密封容器入り調理栗、栗中のマルトース生成方法、調理栗の甘味増強方法及び密封容器入り調理栗の製造方法 | |
| JPH09163930A (ja) | ペースト茶、粉末茶及びシート状茶の製造方法 | |
| JP3769756B2 (ja) | コーヒー豆の焙煎方法 | |
| BE446216A (enrdf_load_stackoverflow) | ||
| WO2004112514A2 (fr) | Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention | |
| JPH02124069A (ja) | 飲料用食物繊維素材の製造法 | |
| EP0411178B1 (fr) | Procédé de préparation d'un produit cuit à conservation prolongée à base de protéine animale | |
| FR2531319A1 (fr) | Procede pour preparer de la farine ou du gruau de soja non deshuile a gout neutre | |
| EP0250426A1 (en) | PROCESS FOR THE PREPARATION OF FISH. | |
| JP2001190242A (ja) | 渋柿の高温加熱による脱渋法 | |
| JPH0118704B2 (enrdf_load_stackoverflow) | ||
| JPH07111A (ja) | 茶入り食品及びその製造方法 | |
| OA20323A (fr) | Procédé de préparation de Soumbala et Soumbala obtenu par ledit procédé. | |
| BE456281A (enrdf_load_stackoverflow) | ||
| WO2022112665A1 (fr) | Procédé de cuisson, de déshydratation et/ou de confisage d'aliments, et aliments préparés selon un tel procédé | |
| RU2368189C1 (ru) | Способ производства цикорно-персикового напитка | |
| JPS5942870A (ja) | ピ−ナツツの加工方法 | |
| RU2244484C1 (ru) | Способ получения полуфабриката гарнирного картофеля | |
| JPS60180553A (ja) | 茹パスタ類の製造法 | |
| FR2796814A1 (fr) | Adjuvant et procede de sechage d'une matiere vegetale humide | |
| RU2244480C1 (ru) | Способ производства полуфабриката гарнирного картофеля | |
| RU2244477C1 (ru) | Способ производства полуфабриката гарнирного картофеля | |
| RU2244481C1 (ru) | Способ производства полуфабриката гарнирного картофеля | |
| RU2369178C1 (ru) | Способ производства инстант-порошка для получения цикорно-апельсинового напитка |