BE438842A - - Google Patents
Info
- Publication number
- BE438842A BE438842A BE438842DA BE438842A BE 438842 A BE438842 A BE 438842A BE 438842D A BE438842D A BE 438842DA BE 438842 A BE438842 A BE 438842A
- Authority
- BE
- Belgium
- Prior art keywords
- sep
- milk
- pectin
- sugar
- preparation
- Prior art date
Links
- 229920001277 pectin Polymers 0.000 claims description 31
- 239000001814 pectin Substances 0.000 claims description 29
- 235000010987 pectin Nutrition 0.000 claims description 29
- 210000004080 Milk Anatomy 0.000 claims description 22
- 235000013336 milk Nutrition 0.000 claims description 22
- 239000008267 milk Substances 0.000 claims description 22
- 238000002360 preparation method Methods 0.000 claims description 14
- 235000015110 jellies Nutrition 0.000 claims description 11
- 239000008274 jelly Substances 0.000 claims description 7
- 239000000499 gel Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 claims 1
- 229920001098 polystyrene-block-poly(ethylene/propylene) Polymers 0.000 description 29
- 239000004615 ingredient Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 241000286209 Phasianidae Species 0.000 description 5
- 241000499037 Vanilla Species 0.000 description 4
- 235000009499 Vanilla fragrans Nutrition 0.000 description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000011962 puddings Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 240000000280 Theobroma cacao Species 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000012970 cakes Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 240000003497 Rubus idaeus Species 0.000 description 2
- SQGYOTSLMSWVJD-UHFFFAOYSA-N Silver nitrate Chemical compound [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001225 therapeutic Effects 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N Pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- KJFMBFZCATUALV-UHFFFAOYSA-N Phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 1
- 229960005382 Phenolphthalein Drugs 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000003841 chloride salts Chemical class 0.000 description 1
- 235000011967 chocolate pudding Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000020187 evaporated milk Nutrition 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008252 pharmaceutical gel Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910001961 silver nitrate Inorganic materials 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE438842A true BE438842A (xx) |
Family
ID=96965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE438842D BE438842A (xx) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE438842A (xx) |
-
0
- BE BE438842D patent/BE438842A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2954293A (en) | Preparation of chocolate flavoring | |
| CH635231A5 (fr) | Produit a base de coques de cacao. | |
| US2399195A (en) | Confectionary product | |
| US11660283B2 (en) | Cannabinoid-containing composition | |
| BE438842A (xx) | ||
| CN101692861B (zh) | 一种陈皮味软糖及其制备方法 | |
| FR2583957A1 (fr) | Lait en poudre, son procede de fabrication et le procede resultant pour la fabrication de chocolat au lait | |
| US2369846A (en) | Pectin preparation | |
| DE1793844C2 (de) | Verwendung von Pyrazin-Verbindungen als Geschmacksstoffe oder Geschmacksstoffkomponenten | |
| US2046567A (en) | Flavoring material | |
| US1522428A (en) | Food product | |
| RU2705778C1 (ru) | Способ получения желейного мармелада | |
| JPH03285654A (ja) | 機能性物質を高濃度に内包したカプセル体及びその製造法 | |
| RU93225U1 (ru) | Кондитерское изделие | |
| US20210308095A1 (en) | Cannabinoid-Containing Composition | |
| US2106089A (en) | Method of preparing stable chocolate milk | |
| DE880848C (de) | Verfahren zur Herstellung eines Vanille-Trockenaromas | |
| CA3163780A1 (en) | Cannabinoid-containing composition | |
| US1592777A (en) | Liquid composition for producing lactic food | |
| SU246308A1 (ru) | Способ производства ликерных корпусов конфет | |
| RU2208941C2 (ru) | Состав для приготовления конфет "отгадай загадку!" | |
| BE523308A (xx) | ||
| SU1301371A1 (ru) | Способ получени сухой молочной смеси дл пудинга | |
| US283618A (en) | la mont | |
| RU2128442C1 (ru) | Состав для приготовления конфет со сбивным корпусом "суфле кокосовое" |