BE422333A - - Google Patents
Info
- Publication number
- BE422333A BE422333A BE422333DA BE422333A BE 422333 A BE422333 A BE 422333A BE 422333D A BE422333D A BE 422333DA BE 422333 A BE422333 A BE 422333A
- Authority
- BE
- Belgium
- Prior art keywords
- fruits
- meat
- fish
- products
- nutritional
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- 235000013372 meat Nutrition 0.000 claims description 13
- 241000251468 Actinopterygii Species 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 claims description 5
- 241000207199 Citrus Species 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 4
- 235000020971 citrus fruits Nutrition 0.000 claims description 4
- 239000013043 chemical agent Substances 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims description 2
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000012261 resinous substance Substances 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 230000004075 alteration Effects 0.000 claims 2
- 230000009467 reduction Effects 0.000 claims 2
- 230000002776 aggregation Effects 0.000 claims 1
- 238000004220 aggregation Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 230000008901 benefit Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000234671 Ananas Species 0.000 description 3
- 235000007119 Ananas comosus Nutrition 0.000 description 3
- 239000011449 brick Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000010425 asbestos Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012806 monitoring device Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000011150 reinforced concrete Substances 0.000 description 1
- 229910052895 riebeckite Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE422333A true BE422333A (enrdf_load_stackoverflow) |
Family
ID=84020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE422333D BE422333A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE422333A (enrdf_load_stackoverflow) |
-
0
- BE BE422333D patent/BE422333A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3238736A (en) | Liquid nitrogen freezing system | |
| FR2563618A1 (fr) | Procede de sechage utilisant le cycle de refrigeration, et appareil pour mettre en oeuvre ce procede | |
| FR2773607A1 (fr) | Appareil de condensation | |
| CN102014642A (zh) | 用于冷冻果蔬产品的方法 | |
| FR2656502A1 (fr) | Procede et dispositif de deshydratation totale ou partielle de produits vegetaux. | |
| JPH0795916B2 (ja) | 果実チツプスの製造法 | |
| CA1128809A (fr) | Procede pour le traitement thermique en continu de produits alimentaires | |
| EP3105517B1 (fr) | Procédé de regulation de l'atmosphère d'une enceinte frigorifique | |
| EP2151167B1 (en) | Method for producing frozen foods | |
| CH424447A (fr) | Appareil pour l'emmagasinage de matières animales et végétales périssables | |
| BE422333A (enrdf_load_stackoverflow) | ||
| FR2634979A1 (fr) | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu | |
| CN108041156A (zh) | 一种杨梅微量脱水冷冻纯物理保鲜工艺方法 | |
| Ambuko et al. | Cold chain management in horticultural crops value chains: Options for smallholder farmers in Africa | |
| Solomon et al. | Design Construction and Testing Of a Freeze Dryer for Vegetables | |
| JP3653354B2 (ja) | 食品の乾燥方法 | |
| FR2977013A1 (fr) | Procede et dispositif de refrigeration par le vide. | |
| FR2589330A1 (fr) | Procede de conservation a l'etat frais des fruits et legumes decoupes prets a dresser et des viandes piecees cuites ou precuites | |
| US3219462A (en) | Process for vacuum dehydrofreezing of foodstuffs | |
| JP3099013B2 (ja) | 生鮮品の貯蔵方法 | |
| SU1143373A1 (ru) | Способ получени порошков из овощных и фруктовых соков | |
| Rey | Progrès récents en lyophilisation | |
| JPS6363192B2 (enrdf_load_stackoverflow) | ||
| Kaivalya et al. | Study on solar dryer coupled with flat plate collector | |
| JPS59159739A (ja) | スナツク食品の製造法 |