BE409741A - - Google Patents

Info

Publication number
BE409741A
BE409741A BE409741DA BE409741A BE 409741 A BE409741 A BE 409741A BE 409741D A BE409741D A BE 409741DA BE 409741 A BE409741 A BE 409741A
Authority
BE
Belgium
Prior art keywords
vegetables
product
soup
juice
meat
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE409741A publication Critical patent/BE409741A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE409741D BE409741A (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
BE409741A true BE409741A (enrdf_load_stackoverflow)

Family

ID=74073

Family Applications (1)

Application Number Title Priority Date Filing Date
BE409741D BE409741A (enrdf_load_stackoverflow)

Country Status (1)

Country Link
BE (1) BE409741A (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
JP5869229B2 (ja) 塩味増強剤およびこれを含む昆布エキス
US3681090A (en) Method for manufacturing practically sterile,concentrated aromas of spices,vegetables and mushrooms
RU2132626C1 (ru) Способ получения соуса
JP2003169644A (ja) 液状物又はペースト状物を含有するレトルト食品
US3594194A (en) Process for treatment of basil and products thereof
BE409741A (enrdf_load_stackoverflow)
WO2020149004A1 (ja) 穀物加工食品用改良剤
CN108125196A (zh) 一种清热解腻的老火锅底料及其制备方法
JP7406576B2 (ja) アブラナ科野菜調味料及びその製造方法
JPH07135935A (ja) 食品添加物および糖類等を添加してない混濁リンゴ果汁と混濁モモ果汁、およびその製造方法
JP2003334041A (ja) ニガウリジュース粉末の製造方法
CN107411044A (zh) 一种红葱香酱调味料的加工方法
JPH01296962A (ja) 麦茶の製造方法
JPS5881759A (ja) みそによる和風ドレツシングの製造法
FR2664795A1 (fr) Procede de transformation de la racine de gingembre, et l'etude de ses differentes applications.
JPS626664A (ja) ペ−スト状即溶性食品
JPH05316988A (ja) 加工調味料
BE431485A (enrdf_load_stackoverflow)
PH22023051771U1 (en) PROCESS OF MAKING PICKLED SWEET POTATO (Ipomoea batatas) LEAVES
PH22020050753U3 (en) PROCESS FOR PRODUCING SWEET POTATO (Ipomoea batatas) FLAN
JP2024057449A (ja) 粉末醤油及びその製造方法
OA20323A (fr) Procédé de préparation de Soumbala et Soumbala obtenu par ledit procédé.
FR2775163A1 (fr) Base culinaire pour la preparation de sauces alimentaires emulsionnees chaudes, son procede de fabrication et les sauces alimentaires contenant une telle base
JPH0391463A (ja) 加工食品
JPH0549436A (ja) 辛み成分、その抽出方法及び利用