BE407247A - - Google Patents
Info
- Publication number
- BE407247A BE407247A BE407247DA BE407247A BE 407247 A BE407247 A BE 407247A BE 407247D A BE407247D A BE 407247DA BE 407247 A BE407247 A BE 407247A
- Authority
- BE
- Belgium
- Prior art keywords
- grain
- germination
- water
- roasting
- starch
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 19
- 230000008569 process Effects 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 7
- 230000035784 germination Effects 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 230000009466 transformation Effects 0.000 claims description 7
- 238000009833 condensation Methods 0.000 claims description 6
- 230000005494 condensation Effects 0.000 claims description 6
- 239000002574 poison Substances 0.000 claims description 4
- 231100000614 poison Toxicity 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 238000005273 aeration Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 241000209219 Hordeum Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE407247A true BE407247A (enrdf_load_stackoverflow) |
Family
ID=72081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE407247D BE407247A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE407247A (enrdf_load_stackoverflow) |
-
0
- BE BE407247D patent/BE407247A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BE407247A (enrdf_load_stackoverflow) | ||
| WO2007010792A1 (ja) | 焙煎穀物抽出液の製造方法、及び、焙煎穀物加工物の製造方法 | |
| CN107691739A (zh) | 一种米花糖的加工方法 | |
| FR2767455A1 (fr) | Souffle au cafe et procede de fabrication de celui-ci | |
| KR102560382B1 (ko) | 카카오 한과 및 그 제조 방법 | |
| JP7122275B2 (ja) | 漉し餡食品の製造方法 | |
| JP2849833B2 (ja) | 即席乾燥米の製造方法 | |
| KR102560381B1 (ko) | 카카오 조청 및 그 제조 방법 | |
| JP2008125476A (ja) | 加熱揉捻製茶法 | |
| JPS6235746B2 (enrdf_load_stackoverflow) | ||
| US405573A (en) | Process of manufacturing dextrin e corn-malt | |
| JP2931757B2 (ja) | 麦芽茶の製造方法 | |
| CH344292A (fr) | Procédé de préparation de riz à cuisson rapide | |
| FR1451673A (fr) | Equipement pour la fabrication du malt de brasserie et procédé de fonctionnement de cet équipement | |
| JP2000236832A (ja) | 粒餡の製造方法およびその製造装置 | |
| JP2020025512A (ja) | 発酵珈琲豆の製造方法 | |
| BE531728A (enrdf_load_stackoverflow) | ||
| JPS6143983B2 (enrdf_load_stackoverflow) | ||
| JPS6240991B2 (enrdf_load_stackoverflow) | ||
| SU309041A1 (ru) | Способ мойки и увлажнения солода перед дроблением | |
| JP2946191B2 (ja) | 小豆煮熟加工方法 | |
| KR20250008405A (ko) | 참기름의 제조방법 및 이로부터 제조된 참기름 | |
| JP2795878B2 (ja) | 落花生生餡の製法 | |
| BE434483A (enrdf_load_stackoverflow) | ||
| JP2000152774A (ja) | 酒類用風味原料及び風味酒類の製造方法 |