BE383327A - - Google Patents
Info
- Publication number
- BE383327A BE383327A BE383327DA BE383327A BE 383327 A BE383327 A BE 383327A BE 383327D A BE383327D A BE 383327DA BE 383327 A BE383327 A BE 383327A
- Authority
- BE
- Belgium
- Prior art keywords
- hoods
- steam
- pipes
- baking
- products
- Prior art date
Links
- 238000010411 cooking Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 230000004888 barrier function Effects 0.000 claims 3
- 235000008429 bread Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000000137 annealing Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE565523T | 1930-12-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE383327A true BE383327A (en, 2012) | 1931-11-30 |
Family
ID=6567299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE383327D BE383327A (en, 2012) | 1930-12-12 | 1931-10-12 |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT132421B (en, 2012) |
| BE (1) | BE383327A (en, 2012) |
| DE (1) | DE565523C (en, 2012) |
| FR (1) | FR722799A (en, 2012) |
| NL (1) | NL32921C (en, 2012) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1025354B (de) * | 1955-10-05 | 1958-03-06 | E H Hans Bahlsen Dr Ing | Bedampfungsvorrichtung fuer Durchlauf-Backoefen mit Dampf-Verteilkammer und Schlitzduese |
| DE1109113B (de) * | 1957-03-07 | 1961-06-22 | Luise Therese Mercedes Bahlsen | Verfahren zur Behandlung von zum Erbacken von Dauerbackwarenerzeugnissen bestimmten Teigstuecken und Vorrichtung zur Ausuebung des Verfahrens |
| US4377109B1 (en) * | 1981-05-22 | 1996-08-06 | Wolverine Corp | Apparatus for baking food products such as pizzas and the like |
| NL2031866B1 (en) * | 2022-05-16 | 2023-11-23 | Kaak Groep B V | Tunnel oven and method for the preparation of food products |
-
1930
- 1930-12-12 DE DE1930565523D patent/DE565523C/de not_active Expired
-
1931
- 1931-08-11 AT AT132421D patent/AT132421B/de active
- 1931-08-13 NL NL58054A patent/NL32921C/xx active
- 1931-09-10 FR FR722799D patent/FR722799A/fr not_active Expired
- 1931-10-12 BE BE383327D patent/BE383327A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE565523C (de) | 1932-12-01 |
| FR722799A (fr) | 1932-03-25 |
| AT132421B (de) | 1933-03-25 |
| NL32921C (en, 2012) | 1934-06-15 |
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