BE373442A - - Google Patents
Info
- Publication number
- BE373442A BE373442A BE373442DA BE373442A BE 373442 A BE373442 A BE 373442A BE 373442D A BE373442D A BE 373442DA BE 373442 A BE373442 A BE 373442A
- Authority
- BE
- Belgium
- Prior art keywords
- drum
- fish
- openings
- unloading
- freezing
- Prior art date
Links
- 238000005406 washing Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 description 29
- 238000000034 method Methods 0.000 description 14
- 238000007710 freezing Methods 0.000 description 12
- 230000008014 freezing Effects 0.000 description 12
- 239000003292 glue Substances 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 230000001681 protective effect Effects 0.000 description 5
- 238000005057 refrigeration Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000012267 brine Substances 0.000 description 4
- 239000002826 coolant Substances 0.000 description 4
- 210000003097 mucus Anatomy 0.000 description 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 4
- 239000003507 refrigerant Substances 0.000 description 3
- 239000013078 crystal Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000001464 adherent effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000002816 gill Anatomy 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE373442A true BE373442A (https=) |
Family
ID=44391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE373442D BE373442A (https=) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE373442A (https=) |
-
0
- BE BE373442D patent/BE373442A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101374808B1 (ko) | 배추 절임장치 | |
| BE373442A (https=) | ||
| US4936102A (en) | Method and apparatus for cooling fish on board a ship | |
| EP1545193A1 (en) | A method and apparatus for simulating tide ebbs and tide flows in a container for marine species such as shellfish | |
| NO169691B (no) | Fremgangsmaate og blanding for forbedring av holdbarheten for ferske fiskefileter | |
| JP4209784B2 (ja) | 真空乾燥装置 | |
| JPS62220159A (ja) | 油揚方法及び装置 | |
| BE403609A (https=) | ||
| NO124447B (https=) | ||
| NO20210272A1 (en) | Arrangement for freezing and thawing seafood | |
| CN221036297U (zh) | 一种海鲜生产用液氮冷冻设备 | |
| FR2510872A1 (fr) | Procede et installation de traitement et de conservation de denrees telles que les champignons | |
| US3078687A (en) | Multi-immersion quick freezer | |
| CN217038758U (zh) | 一种白辣椒加工用的漂烫、冷却设备 | |
| BE393624A (https=) | ||
| JPS5932317Y2 (ja) | 海苔貯留槽 | |
| BE372400A (https=) | ||
| JPS6334559Y2 (https=) | ||
| JPH02100656A (ja) | かきジュースの製造方法および装置 | |
| ES2219130B1 (es) | Procedimiento y equipo enfriador calefactor hidraulico para frutas y hortalizas. | |
| CN113261650A (zh) | 一种妙脆鸡腿的生产工艺 | |
| CA1286888C (en) | Method and apparatus for cooling fish on board a ship | |
| Gökoğlu et al. | 4.1 Fundamentals of chilling | |
| BE379707A (https=) | ||
| BE334437A (https=) |