BE368310A - - Google Patents
Info
- Publication number
- BE368310A BE368310A BE368310DA BE368310A BE 368310 A BE368310 A BE 368310A BE 368310D A BE368310D A BE 368310DA BE 368310 A BE368310 A BE 368310A
- Authority
- BE
- Belgium
- Prior art keywords
- fish
- freezing
- frozen
- ice
- shells
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 27
- 238000007710 freezing Methods 0.000 claims description 22
- 230000008014 freezing Effects 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 8
- 238000013019 agitation Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims 1
- 238000004321 preservation Methods 0.000 description 4
- 241000237536 Mytilus edulis Species 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000020638 mussel Nutrition 0.000 description 3
- 239000004568 cement Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE368310A true BE368310A (forum.php) |
Family
ID=40150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE368310D BE368310A (forum.php) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE368310A (forum.php) |
-
0
- BE BE368310D patent/BE368310A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US1907649A (en) | Process of quick-freezing | |
| FR2581513A1 (fr) | Recipient conservateur du froid a double paroi | |
| JP2011101610A (ja) | 食品の冷却・冷凍方法及び食品の冷却・冷凍装置 | |
| EP0779034A1 (fr) | Friandise glacée | |
| BE368310A (forum.php) | ||
| FR2644984A1 (fr) | Procede d'obtention d'huile aromatisee a la truffe noire naturelle et dispositif pour sa mise en oeuvre | |
| CA2079072A1 (en) | Packed frozen food of the crustacea and method of manufacturing the same | |
| JP7378095B2 (ja) | 赤身魚肉の加工方法及び赤身魚肉 | |
| JP2019213467A (ja) | 冷凍魚類の製造方法 | |
| CN117426410B (zh) | 一种低于水产品冰点温度的高压腌制-节能速冻装置及方法 | |
| JP4071744B2 (ja) | 氷構造体及び塩分を含む氷の製造方法 | |
| CN116268067A (zh) | 一种零度以下无冰晶带鱼保鲜设备及方法 | |
| JPS5813127B2 (ja) | 果物の保存方法 | |
| FR2878412A1 (fr) | Procede de traitement de produits, notamment alimentaires, tels que par exemple des legumes particulierement verts,en vue de leur conservation. | |
| BE556635A (forum.php) | ||
| FR2726739A1 (fr) | Procede pour une mise en congelation des fraises et leur utilisation comme une fraise fraiche | |
| JPH01114681A (ja) | 炭酸入り氷の製造方法及びそのための装置 | |
| BE403609A (forum.php) | ||
| JP3209844U (ja) | 味付きタピオカを有するコンビニカップ構造 | |
| FR2610903A1 (fr) | Procede et emballage pour la conservation au froid, a temperature voisine de 0oc, d'un produit perissable et notamment d'un produit de pecherie | |
| JPS59106255A (ja) | 魚介類の冷凍保存方法 | |
| BE403149A (forum.php) | ||
| JP2020092634A (ja) | 魚介類の非凍結輸送方法および魚介類の非凍結輸送装置 | |
| BE349599A (forum.php) | ||
| BE393624A (forum.php) |