BE333256A - - Google Patents

Info

Publication number
BE333256A
BE333256A BE333256DA BE333256A BE 333256 A BE333256 A BE 333256A BE 333256D A BE333256D A BE 333256DA BE 333256 A BE333256 A BE 333256A
Authority
BE
Belgium
Prior art keywords
margarine
desc
water
oils
fats
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE333256A publication Critical patent/BE333256A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
BE333256D BE333256A (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
BE333256A true BE333256A (enrdf_load_stackoverflow)

Family

ID=12053

Family Applications (1)

Application Number Title Priority Date Filing Date
BE333256D BE333256A (enrdf_load_stackoverflow)

Country Status (1)

Country Link
BE (1) BE333256A (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
RU2277788C2 (ru) Пищевой эмульсионный пастообразный продукт и способ его получения
da Silva et al. Interactions between candelilla wax and saturated triacylglycerols in oleogels
Timms Fractionation
AU2002219057A1 (en) Edible spread containing a natural fat phase
US519980A (en) Alexander w
JPH0614836B2 (ja) 脂肪混和物の製造方法
US3338720A (en) Fluid margarine emulsion stabilized by hard fat
MXPA05001630A (es) Grasa de trigliceridos.
Ackman et al. Chemical and analytical aspects of assuring an effective supply of omega-3 fatty acids to the consumer
CN110312783A (zh) 牛油树油精及其制造法
BE333256A (enrdf_load_stackoverflow)
US11659849B2 (en) Emulsion for reduced fat food products
US4045588A (en) Margarine fat
JPS63152942A (ja) 食用脂肪製品とその製造方法
US5989618A (en) Process for preparing a microbiologically stable water in oil spread
Nasirzadeh et al. Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake
FR2546753A1 (fr) Nouveaux iodophores liquides et leur procede de preparation
EP0333548B1 (fr) Emulsions aqueuses stables d'huiles essentielles
WO2023189027A1 (ja) シア脂分別画分
JP2800610B2 (ja) 水中油型乳化物の製造法
JP3423036B2 (ja) 油脂または油脂含有食品の酸化防止方法および抗酸化能を付与された油脂
FR2563975A1 (fr) Emulsions a phase continue de matieres grasses et aliment a tartiner ayant une teneur reduite en matieres grasses
JP2003055687A (ja) パーム系油脂類の風味改良方法
JP2008029237A (ja) 油脂の耐寒性改良剤及び耐寒性の改良された水中油型乳化食品の製造方法
Ackman et al. FISH OR FISH OILS AS SOURCES OF OMEGA-3 FATTY ACIDS