BE1026596B9 - Schuimstabiliteit - Google Patents

Schuimstabiliteit Download PDF

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Publication number
BE1026596B9
BE1026596B9 BE20195600A BE201905600A BE1026596B9 BE 1026596 B9 BE1026596 B9 BE 1026596B9 BE 20195600 A BE20195600 A BE 20195600A BE 201905600 A BE201905600 A BE 201905600A BE 1026596 B9 BE1026596 B9 BE 1026596B9
Authority
BE
Belgium
Prior art keywords
achfa
beer
foam stability
amounts
reduced
Prior art date
Application number
BE20195600A
Other languages
English (en)
Other versions
BE1026596B1 (nl
BE1026596A9 (nl
BE1026596A1 (nl
Inventor
Augustinus Cornelius Aldegonde Petrus Albert Bekkers
Eric Richard Brouwer
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of BE1026596A1 publication Critical patent/BE1026596A1/nl
Publication of BE1026596B1 publication Critical patent/BE1026596B1/nl
Publication of BE1026596A9 publication Critical patent/BE1026596A9/nl
Application granted granted Critical
Publication of BE1026596B9 publication Critical patent/BE1026596B9/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
    • B01J20/22—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising organic material
    • B01J20/26—Synthetic macromolecular compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

De onderhavige uitvinding heeft betrekking op een bier met verminderde hoeveelheden AcHFA. Er is gebleken dat bier met verminderde AcHFA-hoeveelheden verbeterde schuimstabiliteit heeft. De uitvinding verschaft bier met verminderde AcHFA-hoeveelheden, alsook werkwijzen voor het verwijderen van AcHFA uit bier tijdens of na fermentatie, of voor het verwijderen van een precursor voor AcHFA uit wort.
BE20195600A 2018-09-10 2019-09-10 Schuimstabiliteit BE1026596B9 (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2018/050588 WO2020055235A1 (en) 2018-09-10 2018-09-10 Foam stability

Publications (4)

Publication Number Publication Date
BE1026596A1 BE1026596A1 (nl) 2020-04-01
BE1026596B1 BE1026596B1 (nl) 2020-04-06
BE1026596A9 BE1026596A9 (nl) 2020-06-03
BE1026596B9 true BE1026596B9 (nl) 2020-06-10

Family

ID=63966049

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20195600A BE1026596B9 (nl) 2018-09-10 2019-09-10 Schuimstabiliteit

Country Status (14)

Country Link
US (1) US20210309950A1 (nl)
EP (1) EP3850076A1 (nl)
JP (3) JP2022512543A (nl)
CN (1) CN112673083A (nl)
AR (1) AR116382A1 (nl)
AU (1) AU2018441502A1 (nl)
BE (1) BE1026596B9 (nl)
BR (1) BR112021004431A2 (nl)
CA (1) CA3108471A1 (nl)
CL (1) CL2021000279A1 (nl)
CO (1) CO2021003787A2 (nl)
MX (1) MX2021001954A (nl)
NL (1) NL2023802B1 (nl)
WO (1) WO2020055235A1 (nl)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517804A1 (de) * 1965-10-23 1970-01-22 Bay State Milling Company Neues Brauverfahren und neuer Zusatz
JPH01165363A (ja) * 1987-12-19 1989-06-29 Tosoh Corp ビールの安定化処理方法
JP3021319B2 (ja) * 1994-05-18 2000-03-15 水澤化学工業株式会社 ビール用安定化処理剤
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
GB9716578D0 (en) * 1997-08-05 1997-10-08 Brf International Lipid removal
JP2002365277A (ja) * 2001-04-03 2002-12-18 Sapporo Breweries Ltd アルコール飲料の泡安定性評価方法
JP3730935B2 (ja) * 2001-09-27 2006-01-05 麒麟麦酒株式会社 発酵麦芽飲料の製造方法
JP2004290072A (ja) * 2003-03-26 2004-10-21 Kirin Brewery Co Ltd ゼオライト処理を用いた発酵麦芽飲料の製造方法
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP2012125205A (ja) * 2010-12-16 2012-07-05 Kirin Brewery Co Ltd プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法
JP6391933B2 (ja) * 2013-12-13 2018-09-19 キリン株式会社 未発酵のビール風味飲料の製造方法
JP6319875B2 (ja) * 2013-12-13 2018-05-09 キリン株式会社 プリン体化合物除去発酵麦芽飲料、その製造方法

Also Published As

Publication number Publication date
CL2021000279A1 (es) 2021-06-04
BE1026596B1 (nl) 2020-04-06
NL2023802B1 (en) 2020-05-01
CN112673083A (zh) 2021-04-16
EP3850076A1 (en) 2021-07-21
JP2023164571A (ja) 2023-11-10
AR116382A1 (es) 2021-04-28
BR112021004431A2 (pt) 2021-06-22
BE1026596A9 (nl) 2020-06-03
BE1026596A1 (nl) 2020-04-01
CA3108471A1 (en) 2020-03-19
AU2018441502A1 (en) 2021-02-25
JP2023164570A (ja) 2023-11-10
WO2020055235A1 (en) 2020-03-19
CO2021003787A2 (es) 2021-04-08
JP2022512543A (ja) 2022-02-07
US20210309950A1 (en) 2021-10-07
MX2021001954A (es) 2021-04-28

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FG Patent granted

Effective date: 20200406