AU777883B2 - Culture medium for detection of Dekkera and Brettanomyces - Google Patents
Culture medium for detection of Dekkera and Brettanomyces Download PDFInfo
- Publication number
- AU777883B2 AU777883B2 AU51164/00A AU5116400A AU777883B2 AU 777883 B2 AU777883 B2 AU 777883B2 AU 51164/00 A AU51164/00 A AU 51164/00A AU 5116400 A AU5116400 A AU 5116400A AU 777883 B2 AU777883 B2 AU 777883B2
- Authority
- AU
- Australia
- Prior art keywords
- yeasts
- culture medium
- dekkera
- genera
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 241000722885 Brettanomyces Species 0.000 title claims abstract description 72
- 239000001963 growth medium Substances 0.000 title claims abstract description 50
- 238000001514 detection method Methods 0.000 title claims abstract description 26
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 76
- 239000002609 medium Substances 0.000 claims abstract description 29
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 21
- 235000013361 beverage Nutrition 0.000 claims abstract description 18
- YPHMISFOHDHNIV-FSZOTQKASA-N cycloheximide Chemical compound C1[C@@H](C)C[C@H](C)C(=O)[C@@H]1[C@H](O)CC1CC(=O)NC(=O)C1 YPHMISFOHDHNIV-FSZOTQKASA-N 0.000 claims abstract description 12
- 239000002696 acid base indicator Substances 0.000 claims abstract description 11
- 230000003115 biocidal effect Effects 0.000 claims abstract description 10
- 239000002253 acid Substances 0.000 claims abstract description 9
- FRPHFZCDPYBUAU-UHFFFAOYSA-N Bromocresolgreen Chemical compound CC1=C(Br)C(O)=C(Br)C=C1C1(C=2C(=C(Br)C(O)=C(Br)C=2)C)C2=CC=CC=C2S(=O)(=O)O1 FRPHFZCDPYBUAU-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003966 growth inhibitor Substances 0.000 claims abstract description 6
- 239000004100 Oxytetracycline Substances 0.000 claims abstract description 5
- 229960005091 chloramphenicol Drugs 0.000 claims abstract description 5
- WIIZWVCIJKGZOK-RKDXNWHRSA-N chloramphenicol Chemical compound ClC(Cl)C(=O)N[C@H](CO)[C@H](O)C1=CC=C([N+]([O-])=O)C=C1 WIIZWVCIJKGZOK-RKDXNWHRSA-N 0.000 claims abstract description 5
- 238000011534 incubation Methods 0.000 claims abstract description 5
- 229960000625 oxytetracycline Drugs 0.000 claims abstract description 5
- IWVCMVBTMGNXQD-PXOLEDIWSA-N oxytetracycline Chemical compound C1=CC=C2[C@](O)(C)[C@H]3[C@H](O)[C@H]4[C@H](N(C)C)C(O)=C(C(N)=O)C(=O)[C@@]4(O)C(O)=C3C(=O)C2=C1O IWVCMVBTMGNXQD-PXOLEDIWSA-N 0.000 claims abstract description 5
- 235000019366 oxytetracycline Nutrition 0.000 claims abstract description 5
- IWVCMVBTMGNXQD-UHFFFAOYSA-N terramycin dehydrate Natural products C1=CC=C2C(O)(C)C3C(O)C4C(N(C)C)C(O)=C(C(N)=O)C(=O)C4(O)C(O)=C3C(=O)C2=C1O IWVCMVBTMGNXQD-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229920001817 Agar Polymers 0.000 claims description 12
- 241000206672 Gelidium Species 0.000 claims description 12
- 235000010419 agar Nutrition 0.000 claims description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
- NGSWKAQJJWESNS-ZZXKWVIFSA-N trans-4-coumaric acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C=C1 NGSWKAQJJWESNS-ZZXKWVIFSA-N 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 claims description 8
- 239000000356 contaminant Substances 0.000 claims description 7
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 239000003112 inhibitor Substances 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000011081 inoculation Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000003908 quality control method Methods 0.000 claims description 2
- 238000013095 identification testing Methods 0.000 claims 1
- 239000007793 ph indicator Substances 0.000 claims 1
- 238000004886 process control Methods 0.000 claims 1
- 239000012321 sodium triacetoxyborohydride Substances 0.000 claims 1
- 150000001491 aromatic compounds Chemical class 0.000 abstract description 3
- 230000001580 bacterial effect Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- HXDOZKJGKXYMEW-UHFFFAOYSA-N 4-ethylphenol Chemical compound CCC1=CC=C(O)C=C1 HXDOZKJGKXYMEW-UHFFFAOYSA-N 0.000 description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000014101 wine Nutrition 0.000 description 6
- 238000002955 isolation Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 241000894007 species Species 0.000 description 5
- 239000000523 sample Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 230000033629 detection of yeast Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000001823 molecular biology technique Methods 0.000 description 1
- 239000003068 molecular probe Substances 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 239000013615 primer Substances 0.000 description 1
- 239000002987 primer (paints) Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
- C12Q1/045—Culture media therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Toxicology (AREA)
- Immunology (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Analytical Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PT102306A PT102306B (pt) | 1999-05-31 | 1999-05-31 | Meio de cultura para a deteccao e identificacao de leveduras dos generos dekkera e brettanomyces |
| PT102306 | 1999-05-31 | ||
| PCT/PT2000/000005 WO2000073495A1 (en) | 1999-05-31 | 2000-05-31 | Culture medium for detection of dekkera and brettanomyces |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU5116400A AU5116400A (en) | 2000-12-18 |
| AU777883B2 true AU777883B2 (en) | 2004-11-04 |
Family
ID=20085854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU51164/00A Ceased AU777883B2 (en) | 1999-05-31 | 2000-05-31 | Culture medium for detection of Dekkera and Brettanomyces |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP1185686B1 (enExample) |
| JP (1) | JP2003501048A (enExample) |
| CN (1) | CN1367843A (enExample) |
| AT (1) | ATE302284T1 (enExample) |
| AU (1) | AU777883B2 (enExample) |
| BR (1) | BR0011117A (enExample) |
| CA (1) | CA2377144A1 (enExample) |
| DE (1) | DE60022035D1 (enExample) |
| NZ (1) | NZ515656A (enExample) |
| PT (1) | PT102306B (enExample) |
| WO (1) | WO2000073495A1 (enExample) |
| ZA (1) | ZA200109750B (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2268970B1 (es) * | 2005-05-10 | 2008-02-16 | Universidad De Salamanca | Nuevo medio de cultivo para la deteccion de dekkera bruxellensis/brettanomyces bruxellensis. |
| FR2902192B1 (fr) * | 2006-11-17 | 2009-01-23 | Predel Sarl | Kit de detection de brettanomyces pour l'oenologie |
| FR2902110A1 (fr) * | 2006-06-08 | 2007-12-14 | Predel Sarl | Kit de detection de brettanomyces pour l'oenologie |
| WO2008006985A1 (fr) * | 2006-06-08 | 2008-01-17 | Predel | Kit de détection de brettanomyces pour l'oenologie |
| ES2311425B2 (es) * | 2007-10-24 | 2010-03-15 | Universidad Politecnica De Madrid | Nuevo metodo de deteccion y cuantificacion de levaduras de los generos brettanomyces y/o dekkera en vinos tintos y otras bebidas fermentadas o carbonatadas. |
| JP5850741B2 (ja) * | 2011-12-27 | 2016-02-03 | 株式会社明治 | 酵母及びカビの検出具 |
| CN102766662A (zh) * | 2012-07-30 | 2012-11-07 | 中粮生物化学（安徽）股份有限公司 | 一种培养基及其应用与赖氨酸摇瓶发酵方法 |
| HUP1300186A2 (en) | 2013-03-29 | 2014-10-28 | Univ Szegedi | Selective chromogen culture-medium |
| CN104946722B (zh) * | 2015-05-19 | 2018-07-24 | 湖北大学 | 一种从复杂环境样品筛选与计数产淀粉酶真菌的培养基 |
| IT201900004015A1 (it) * | 2019-03-20 | 2020-09-20 | Dispositivo e procedimento per il rilevamento di un lievito del genere brettanomyces in una bevanda alcolica. |
-
1999
- 1999-05-31 PT PT102306A patent/PT102306B/pt not_active IP Right Cessation
-
2000
- 2000-05-31 EP EP00935749A patent/EP1185686B1/en not_active Expired - Lifetime
- 2000-05-31 WO PCT/PT2000/000005 patent/WO2000073495A1/en not_active Ceased
- 2000-05-31 AU AU51164/00A patent/AU777883B2/en not_active Ceased
- 2000-05-31 CN CN00810102.7A patent/CN1367843A/zh active Pending
- 2000-05-31 DE DE60022035T patent/DE60022035D1/de not_active Expired - Lifetime
- 2000-05-31 BR BR0011117-1A patent/BR0011117A/pt not_active IP Right Cessation
- 2000-05-31 AT AT00935749T patent/ATE302284T1/de not_active IP Right Cessation
- 2000-05-31 CA CA002377144A patent/CA2377144A1/en not_active Abandoned
- 2000-05-31 NZ NZ515656A patent/NZ515656A/xx unknown
- 2000-05-31 JP JP2001500805A patent/JP2003501048A/ja not_active Abandoned
-
2001
- 2001-11-27 ZA ZA200109750A patent/ZA200109750B/xx unknown
Non-Patent Citations (1)
| Title |
|---|
| CHATONNET ET AL (1992) J. SCI. FOOD AGRIC 60:165-178 * |
Also Published As
| Publication number | Publication date |
|---|---|
| ATE302284T1 (de) | 2005-09-15 |
| EP1185686B1 (en) | 2005-08-17 |
| BR0011117A (pt) | 2002-02-26 |
| EP1185686A1 (en) | 2002-03-13 |
| CN1367843A (zh) | 2002-09-04 |
| PT102306B (pt) | 2002-01-30 |
| CA2377144A1 (en) | 2000-12-07 |
| AU5116400A (en) | 2000-12-18 |
| NZ515656A (en) | 2004-02-27 |
| WO2000073495A1 (en) | 2000-12-07 |
| PT102306A (pt) | 2000-11-30 |
| JP2003501048A (ja) | 2003-01-14 |
| ZA200109750B (en) | 2003-02-27 |
| DE60022035D1 (de) | 2005-09-22 |
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