AU755403B2 - Method of reducing fat in fat-based coatings for confectionery products - Google Patents

Method of reducing fat in fat-based coatings for confectionery products Download PDF

Info

Publication number
AU755403B2
AU755403B2 AU57072/99A AU5707299A AU755403B2 AU 755403 B2 AU755403 B2 AU 755403B2 AU 57072/99 A AU57072/99 A AU 57072/99A AU 5707299 A AU5707299 A AU 5707299A AU 755403 B2 AU755403 B2 AU 755403B2
Authority
AU
Australia
Prior art keywords
fat
coating material
coating
viscosity
medium chain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU57072/99A
Other languages
English (en)
Other versions
AU5707299A (en
Inventor
Shantha Chandrasekaran Nalur
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Australasian Food Group Pty Ltd
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU5707299A publication Critical patent/AU5707299A/en
Application granted granted Critical
Publication of AU755403B2 publication Critical patent/AU755403B2/en
Assigned to Australasian Food Group Pty Ltd reassignment Australasian Food Group Pty Ltd Alteration of Name(s) in Register under S187 Assignors: SOCIETE DES PRODUITS NESTLE S.A.
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
AU57072/99A 1998-10-30 1999-10-27 Method of reducing fat in fat-based coatings for confectionery products Expired AU755403B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/182928 1998-10-30
US09/182,928 US6060094A (en) 1998-10-30 1998-10-30 Method of reducing fat in fat-based coating for confectionery products

Publications (2)

Publication Number Publication Date
AU5707299A AU5707299A (en) 2000-05-04
AU755403B2 true AU755403B2 (en) 2002-12-12

Family

ID=22670670

Family Applications (1)

Application Number Title Priority Date Filing Date
AU57072/99A Expired AU755403B2 (en) 1998-10-30 1999-10-27 Method of reducing fat in fat-based coatings for confectionery products

Country Status (21)

Country Link
US (1) US6060094A (OSRAM)
EP (1) EP1004243B1 (OSRAM)
JP (1) JP2000139347A (OSRAM)
CN (1) CN1258454A (OSRAM)
AR (1) AR021035A1 (OSRAM)
AT (1) ATE349902T1 (OSRAM)
AU (1) AU755403B2 (OSRAM)
BR (1) BR9905134A (OSRAM)
CA (1) CA2286633C (OSRAM)
CO (1) CO5210918A1 (OSRAM)
DE (1) DE69934660T2 (OSRAM)
ES (1) ES2278429T3 (OSRAM)
HU (1) HUP9903982A3 (OSRAM)
IN (1) IN189918B (OSRAM)
MY (1) MY119092A (OSRAM)
NO (1) NO995298L (OSRAM)
NZ (1) NZ500552A (OSRAM)
RU (1) RU2233595C2 (OSRAM)
SG (1) SG80654A1 (OSRAM)
TR (1) TR199902641A3 (OSRAM)
ZA (1) ZA996791B (OSRAM)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE0202365D0 (sv) * 2002-08-05 2002-08-05 Pharmacia Ab New formulation and use thereof
US8580327B2 (en) * 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
JP5930582B2 (ja) * 2007-04-02 2016-06-08 ネステク ソシエテ アノニム 中鎖トリグリセリドを包含する食品組成物
BR112014015429A8 (pt) * 2011-12-22 2017-07-04 Nestec Sa processo de revestimento de confeitos congelados
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63226250A (ja) * 1987-03-17 1988-09-20 Wakoudou Kk 被覆食品の製造法
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
ATE89453T1 (de) * 1987-12-15 1993-06-15 Procter & Gamble Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden.
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
US5188858A (en) * 1991-01-18 1993-02-23 The Procter & Gamble Company Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters
DE69218940T2 (de) * 1991-06-25 1997-11-06 Cultor Ltd., Helsinki Kaloriearmer fettersatz
US5670635A (en) * 1993-11-29 1997-09-23 Datta; Asis Seed storage protein with nutritionally balanced amino acid composition
US5556652A (en) * 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
EP0702899A1 (en) * 1994-08-31 1996-03-27 Loders Croklaan B.V. Glazing composition
DK0783250T5 (da) * 1994-09-30 2003-12-22 Loders Croklaan Bv Sammensætninger til bøjelige iscremeovertræk
US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase

Also Published As

Publication number Publication date
NO995298L (no) 2000-05-02
TR199902641A2 (xx) 2000-11-21
SG80654A1 (en) 2001-05-22
NO995298D0 (no) 1999-10-29
HUP9903982A3 (en) 2002-07-29
HUP9903982A2 (hu) 2000-09-28
ES2278429T3 (es) 2007-08-01
MY119092A (en) 2005-03-31
DE69934660D1 (de) 2007-02-15
IN189918B (OSRAM) 2003-05-10
EP1004243B1 (en) 2007-01-03
RU2233595C2 (ru) 2004-08-10
AU5707299A (en) 2000-05-04
EP1004243A3 (en) 2003-10-01
DE69934660T2 (de) 2007-10-04
US6060094A (en) 2000-05-09
ZA996791B (en) 2001-05-30
CN1258454A (zh) 2000-07-05
AR021035A1 (es) 2002-06-12
TR199902641A3 (tr) 2000-11-21
CA2286633A1 (en) 2000-04-30
CA2286633C (en) 2009-05-12
CO5210918A1 (es) 2002-10-30
HU9903982D0 (en) 2000-01-28
NZ500552A (en) 2000-09-29
ATE349902T1 (de) 2007-01-15
BR9905134A (pt) 2001-03-20
JP2000139347A (ja) 2000-05-23
EP1004243A2 (en) 2000-05-31

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired