AU632210B2 - A process for the production of kappa-caseino- glycomacropeptide - Google Patents

A process for the production of kappa-caseino- glycomacropeptide Download PDF

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Publication number
AU632210B2
AU632210B2 AU74081/91A AU7408191A AU632210B2 AU 632210 B2 AU632210 B2 AU 632210B2 AU 74081/91 A AU74081/91 A AU 74081/91A AU 7408191 A AU7408191 A AU 7408191A AU 632210 B2 AU632210 B2 AU 632210B2
Authority
AU
Australia
Prior art keywords
supernatant
proteins
retentate
whey
kappa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU74081/91A
Other languages
English (en)
Other versions
AU7408191A (en
Inventor
Rafael Berrocal
Jean-Richard Neeser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU7408191A publication Critical patent/AU7408191A/en
Application granted granted Critical
Publication of AU632210B2 publication Critical patent/AU632210B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AU74081/91A 1990-04-27 1991-04-04 A process for the production of kappa-caseino- glycomacropeptide Ceased AU632210B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1448/90A CH681543A5 (enExample) 1990-04-27 1990-04-27
CH1448/90 1990-04-27

Publications (2)

Publication Number Publication Date
AU7408191A AU7408191A (en) 1991-11-07
AU632210B2 true AU632210B2 (en) 1992-12-17

Family

ID=4210702

Family Applications (1)

Application Number Title Priority Date Filing Date
AU74081/91A Ceased AU632210B2 (en) 1990-04-27 1991-04-04 A process for the production of kappa-caseino- glycomacropeptide

Country Status (11)

Country Link
US (1) US5216129A (enExample)
EP (1) EP0453782B1 (enExample)
JP (1) JP2881044B2 (enExample)
AU (1) AU632210B2 (enExample)
CH (1) CH681543A5 (enExample)
DE (1) DE69100965T2 (enExample)
DK (1) DK0453782T3 (enExample)
ES (1) ES2062588T3 (enExample)
MX (1) MX173384B (enExample)
MY (1) MY107868A (enExample)
NZ (1) NZ237939A (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0923315B1 (en) 1996-08-30 2003-12-10 Societe Des Produits Nestle S.A. Nutritional formula for phenylketonuria patients
AU712430B2 (en) 1996-10-01 1999-11-04 Massey University Process for isolating high purity glycomacropeptide from dairy products
US5853704A (en) * 1997-09-22 1998-12-29 Colgate-Palmolive Company Fluoride dentifrices of enhanced efficacy
US5968586A (en) * 1997-10-09 1999-10-19 Wisconsin Alumni Research Foundation Production of κ-casein macropeptide for nutraceutical uses
NZ504587A (en) * 1997-12-11 2002-06-28 Arla Foods Amba Purifying kappa-caseino glycomacropeptide (whey protein) using a spiral filter (FV filter) with molecular cut-off 20-50 kD and the method performed at pH less than 4 and temperature less than 15 deg celsius
WO2000019840A1 (en) * 1998-10-08 2000-04-13 Bioflash Process for the isolation of milk proteins
EP1062876A1 (en) * 1999-02-25 2000-12-27 Societe Des Produits Nestle S.A. Caseinoglycomacropeptides as calcification agent
US7259243B2 (en) 2000-01-07 2007-08-21 Arla Foods Amba Process for isolation of osteopontin from milk
AU2002216479A1 (en) * 2000-12-08 2002-06-18 Tatua Co-Operative Dairy Company Limited Isolation method
US6800739B2 (en) * 2001-04-05 2004-10-05 Davisco Foods International, Inc. Isolation of glycoproteins from bovine milk
GB0116509D0 (en) * 2001-07-06 2001-08-29 Hannah Res Inst The Methods of extracting casein fractions from milk and caseinates and production of novel products
US6797290B2 (en) * 2001-09-17 2004-09-28 Mcneil-Ppc, Inc. Compositions for appetite control and related methods
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US7867541B2 (en) * 2003-04-14 2011-01-11 Mead Johnson Nutrition Company Compositions and methods of formulation for enteral formulas containing sialic acid
US20060246146A1 (en) * 2005-04-29 2006-11-02 Mcmahon Robert J Method of increasing the salivary sialic acid content in a mammal
CN102746393A (zh) * 2011-04-22 2012-10-24 天津科技大学 一种酪蛋白糖巨肽的分离纯化方法
JP2023149412A (ja) * 2022-03-31 2023-10-13 雪印メグミルク株式会社 グリコマクロペプチドおよびαラクトアルブミン含有組成物の製造方法
US12349701B2 (en) * 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
CN115989846B (zh) * 2023-03-21 2023-05-30 中国农业大学 一种曲拉酪蛋白分级制备方法
EP4767831A1 (en) * 2024-12-24 2026-07-01 Université de Lorraine PURIFICATION OF GLYCOSYLATED WHEY PROTEINS BY ETHANOL PRECIPITATION

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2288473A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de traitement du lactoserum de fromagerie, notamment en vue de l'extraction de glycoproteides et d'acide sialique
FR2288477A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie
CH671879A5 (enExample) * 1987-02-26 1989-10-13 Nestle Sa
JP2622686B2 (ja) * 1987-05-15 1997-06-18 雪印乳業株式会社 ｋ−カゼイングリコマクロペプチドの製造法

Also Published As

Publication number Publication date
DK0453782T3 (da) 1994-05-09
DE69100965D1 (de) 1994-02-24
AU7408191A (en) 1991-11-07
DE69100965T2 (de) 1994-05-05
MX173384B (es) 1994-02-24
EP0453782B1 (fr) 1994-01-12
NZ237939A (en) 1992-06-25
ES2062588T3 (es) 1994-12-16
CH681543A5 (enExample) 1993-04-15
US5216129A (en) 1993-06-01
JP2881044B2 (ja) 1999-04-12
EP0453782A1 (fr) 1991-10-30
MY107868A (en) 1996-06-29
JPH04225999A (ja) 1992-08-14

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired