AU623729B2 - A process for the preparation of a powder for milk chocolate - Google Patents

A process for the preparation of a powder for milk chocolate Download PDF

Info

Publication number
AU623729B2
AU623729B2 AU48772/90A AU4877290A AU623729B2 AU 623729 B2 AU623729 B2 AU 623729B2 AU 48772/90 A AU48772/90 A AU 48772/90A AU 4877290 A AU4877290 A AU 4877290A AU 623729 B2 AU623729 B2 AU 623729B2
Authority
AU
Australia
Prior art keywords
cooled
milk
chocolate
powder
lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU48772/90A
Other languages
English (en)
Other versions
AU4877290A (en
Inventor
Niklaus Meister
Hans-Joseph Piek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU4877290A publication Critical patent/AU4877290A/en
Application granted granted Critical
Publication of AU623729B2 publication Critical patent/AU623729B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
AU48772/90A 1989-02-14 1990-01-24 A process for the preparation of a powder for milk chocolate Ceased AU623729B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH512/89A CH677862A5 (enExample) 1989-02-14 1989-02-14
CH512/89 1989-02-14

Publications (2)

Publication Number Publication Date
AU4877290A AU4877290A (en) 1990-08-23
AU623729B2 true AU623729B2 (en) 1992-05-21

Family

ID=4188709

Family Applications (1)

Application Number Title Priority Date Filing Date
AU48772/90A Ceased AU623729B2 (en) 1989-02-14 1990-01-24 A process for the preparation of a powder for milk chocolate

Country Status (6)

Country Link
US (1) US5051265A (enExample)
EP (1) EP0383032A1 (enExample)
AU (1) AU623729B2 (enExample)
CA (1) CA2008706A1 (enExample)
CH (1) CH677862A5 (enExample)
ZA (1) ZA90559B (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE164491T1 (de) * 1993-01-09 1998-04-15 Nestle Sa Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US6221422B1 (en) 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
WO2000021380A1 (en) * 1998-10-13 2000-04-20 The Penn State Research Foundation A dry milk product and process for the manufacture of same
US6548099B1 (en) 2000-11-28 2003-04-15 Hershey Foods Corporation Process for crystallizing amorphous lactose in milk powder
GB0709689D0 (en) † 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
NL2009816C2 (nl) * 2012-11-15 2014-05-19 Equitec Holding B V Werkwijze voor het afgeven van een melk houdende samenstelling en wegwerpbare warmtewisselaar, te gebruiken bij de werkwijze.
JP6779903B2 (ja) * 2015-11-11 2020-11-04 株式会社明治 粉末状のチョコレートの製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB578078A (en) * 1940-04-18 1946-06-14 Johan Ernst Nyrop Improvements in and relating to methods of preparing cocoa and chocolate products
US4871573A (en) * 1985-11-23 1989-10-03 Nestec S. A. Product and process for the production of a milk powder

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL69656C (enExample) *
US3671273A (en) * 1968-05-20 1972-06-20 Alec C Gunter Apparatus for preparing a cocoa concentrate

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB578078A (en) * 1940-04-18 1946-06-14 Johan Ernst Nyrop Improvements in and relating to methods of preparing cocoa and chocolate products
US4871573A (en) * 1985-11-23 1989-10-03 Nestec S. A. Product and process for the production of a milk powder

Also Published As

Publication number Publication date
ZA90559B (en) 1990-10-31
CA2008706A1 (en) 1990-08-14
AU4877290A (en) 1990-08-23
US5051265A (en) 1991-09-24
EP0383032A1 (fr) 1990-08-22
CH677862A5 (enExample) 1991-07-15

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired