AU605953B2 - Low-fat meat products and method of preparing them - Google Patents

Low-fat meat products and method of preparing them Download PDF

Info

Publication number
AU605953B2
AU605953B2 AU28319/89A AU2831989A AU605953B2 AU 605953 B2 AU605953 B2 AU 605953B2 AU 28319/89 A AU28319/89 A AU 28319/89A AU 2831989 A AU2831989 A AU 2831989A AU 605953 B2 AU605953 B2 AU 605953B2
Authority
AU
Australia
Prior art keywords
fat
emulsion
water
meat
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU28319/89A
Other languages
English (en)
Other versions
AU2831989A (en
Inventor
Henry J. Izzo
Richard H. Lingelbach
Mauro D. Mordini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU2831989A publication Critical patent/AU2831989A/en
Application granted granted Critical
Publication of AU605953B2 publication Critical patent/AU605953B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU28319/89A 1988-01-11 1989-01-09 Low-fat meat products and method of preparing them Ceased AU605953B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14194488A 1988-01-11 1988-01-11
US141944 1988-01-11

Publications (2)

Publication Number Publication Date
AU2831989A AU2831989A (en) 1989-07-13
AU605953B2 true AU605953B2 (en) 1991-01-24

Family

ID=22497914

Family Applications (1)

Application Number Title Priority Date Filing Date
AU28319/89A Ceased AU605953B2 (en) 1988-01-11 1989-01-09 Low-fat meat products and method of preparing them

Country Status (6)

Country Link
EP (1) EP0325315B1 (enExample)
AT (1) ATE76565T1 (enExample)
AU (1) AU605953B2 (enExample)
DE (1) DE68901618D1 (enExample)
ES (1) ES2033071T3 (enExample)
GR (1) GR3004858T3 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06508751A (ja) * 1991-07-05 1994-10-06 コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション 微粒子懸濁物含有ゲル化食品
EP0613342B1 (en) * 1991-11-21 1996-02-14 Unilever Plc Use of mesomorphic phases in meat products
CA2148825A1 (en) * 1992-11-09 1994-05-26 Paul Janis Baumanis Meat products
AU2003296675B2 (en) * 2003-05-27 2006-11-16 Unilever Plc Method for preparing a gelled food product
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US8172545B2 (en) 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
ES2448584T3 (es) * 2009-06-16 2014-03-14 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Procedimiento para la preparación de productos a base de carne que contienen aceite que comprenden una cantidad reducida de aditivos
BE1019404A5 (fr) * 2011-03-31 2012-06-05 Creta Farm Sa Ind And Commercial Trading As Creta Farm S A Procede de production de produits a base de viande contenant de l'huile.
GR1007874B (el) 2011-08-10 2013-04-10 Εμμανουηλ Στυλιανου Δομαζακις Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο
MX377673B (es) * 2012-05-21 2025-03-11 Soc Des Produits Nestle S A Star Productos alimenticios enlatados que tienen uno o mas rellenos.
ES2407456B1 (es) * 2013-04-29 2014-04-04 Elpozo Alimentación, S.A. Producto cárnico curado o curado y fermentado tipo fuet bajo en grasa y sal
ITAV20130002A1 (it) * 2013-12-23 2014-03-24 Angelo Saveriano Metodo di lavorazione per la produzione di salami e insaccati e relativi salami e insaccati
CN110800947A (zh) * 2019-11-15 2020-02-18 杨琴 一种炸辣椒及其制备方法
KR102757697B1 (ko) * 2021-10-15 2025-01-21 전남대학교산학협력단 저지방 소시지의 제조방법 및 이로부터 제조된 저지방 소시지
CN115152949A (zh) * 2022-07-12 2022-10-11 合肥工业大学 一种青刺果蛋白高内相乳液作为脂肪替代物的低脂猪肉丸及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519434A (en) * 1965-10-22 1970-07-07 Kelco Co Homogeneous gelled meat product and method of making same
US4133897A (en) * 1977-10-28 1979-01-09 Miles Laboratories, Inc. Preparation of juicy, self-basting sausage-like food products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5719936B2 (enExample) * 1971-10-22 1982-04-26
FR2165312A5 (en) * 1971-12-17 1973-08-03 Kremer Manfred Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil
GB1562568A (en) * 1975-09-05 1980-03-12 Inovan Consulting Corp Ltd Meat traetment
US4143164A (en) * 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519434A (en) * 1965-10-22 1970-07-07 Kelco Co Homogeneous gelled meat product and method of making same
US4133897A (en) * 1977-10-28 1979-01-09 Miles Laboratories, Inc. Preparation of juicy, self-basting sausage-like food products

Also Published As

Publication number Publication date
GR3004858T3 (enExample) 1993-04-28
ATE76565T1 (de) 1992-06-15
ES2033071T3 (es) 1993-03-01
DE68901618D1 (de) 1992-07-02
EP0325315B1 (en) 1992-05-27
EP0325315A1 (en) 1989-07-26
AU2831989A (en) 1989-07-13

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