AU544466B2 - Frozen confection reforming method and equipment - Google Patents

Frozen confection reforming method and equipment

Info

Publication number
AU544466B2
AU544466B2 AU68187/81A AU6818781A AU544466B2 AU 544466 B2 AU544466 B2 AU 544466B2 AU 68187/81 A AU68187/81 A AU 68187/81A AU 6818781 A AU6818781 A AU 6818781A AU 544466 B2 AU544466 B2 AU 544466B2
Authority
AU
Australia
Prior art keywords
equipment
frozen confection
reforming method
reforming
confection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU68187/81A
Other languages
English (en)
Other versions
AU6818781A (en
Inventor
Roscoe T. Fowler
Arthur Hochhauser
Harold B. Kaufman
John P. Mccarthy
Jerry Stockler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DCA Food Industries Inc
Original Assignee
DCA Food Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc
Publication of AU6818781A publication Critical patent/AU6818781A/en
Application granted granted Critical
Publication of AU544466B2 publication Critical patent/AU544466B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
AU68187/81A 1980-04-02 1981-03-10 Frozen confection reforming method and equipment Ceased AU544466B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US13670580A 1980-04-02 1980-04-02
US136705 1980-04-02
US19693180A 1980-10-14 1980-10-14
US196931 1980-10-14

Publications (2)

Publication Number Publication Date
AU6818781A AU6818781A (en) 1981-10-08
AU544466B2 true AU544466B2 (en) 1985-05-30

Family

ID=26834564

Family Applications (1)

Application Number Title Priority Date Filing Date
AU68187/81A Ceased AU544466B2 (en) 1980-04-02 1981-03-10 Frozen confection reforming method and equipment

Country Status (19)

Country Link
KR (1) KR860000392B1 (ro)
AR (1) AR231902A1 (ro)
AU (1) AU544466B2 (ro)
BR (1) BR8101984A (ro)
CA (1) CA1159718A (ro)
DE (1) DE3111810A1 (ro)
DK (1) DK151924B (ro)
ES (2) ES500932A0 (ro)
FI (1) FI68756C (ro)
FR (1) FR2479655A1 (ro)
GB (1) GB2074082B (ro)
GR (1) GR75210B (ro)
IE (1) IE50937B1 (ro)
IT (1) IT1211014B (ro)
LU (1) LU83272A1 (ro)
MX (1) MX154774A (ro)
NL (1) NL8101626A (ro)
NO (1) NO152192C (ro)
SE (1) SE8102065L (ro)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3207401A1 (de) * 1982-03-02 1983-09-08 Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen Verfahren zum ausschleusen, reinigen und wiedereinsetzen von geteilten formenleisten in rundgefrierern
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
EA026951B9 (ru) * 2011-11-21 2018-01-31 Унилевер Н.В. Способ получения замороженных кондитерских изделий, отформованных в виде фигур

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
DK145322C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
DK145321C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

Also Published As

Publication number Publication date
BR8101984A (pt) 1981-10-06
GB2074082A (en) 1981-10-28
AU6818781A (en) 1981-10-08
ES8204585A1 (es) 1982-06-01
CA1159718A (en) 1984-01-03
GR75210B (ro) 1984-07-13
FI68756B (fi) 1985-07-31
FI811010L (fi) 1981-10-03
MX154774A (es) 1987-12-11
IT1211014B (it) 1989-09-29
FI68756C (fi) 1985-11-11
ES502510A0 (es) 1982-06-01
DK143081A (da) 1981-10-03
DE3111810A1 (de) 1982-02-11
KR830004795A (ko) 1983-07-20
KR860000392B1 (ko) 1986-04-17
SE8102065L (sv) 1981-10-03
AR231902A1 (es) 1985-04-30
NO810918L (no) 1981-10-05
ES8205535A1 (es) 1982-08-16
ES500932A0 (es) 1982-08-16
GB2074082B (en) 1984-03-14
IT8120824A0 (it) 1981-03-31
IE50937B1 (en) 1986-08-20
NO152192B (no) 1985-05-13
IE810749L (en) 1981-10-02
NO152192C (no) 1985-08-21
LU83272A1 (fr) 1981-07-23
NL8101626A (nl) 1981-11-02
FR2479655A1 (fr) 1981-10-09
DK151924B (da) 1988-01-18

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