AU524130B2 - Cellulose powder as frozen dairy food stabilizer - Google Patents

Cellulose powder as frozen dairy food stabilizer

Info

Publication number
AU524130B2
AU524130B2 AU47954/79A AU4795479A AU524130B2 AU 524130 B2 AU524130 B2 AU 524130B2 AU 47954/79 A AU47954/79 A AU 47954/79A AU 4795479 A AU4795479 A AU 4795479A AU 524130 B2 AU524130 B2 AU 524130B2
Authority
AU
Australia
Prior art keywords
cellulose powder
dairy food
frozen dairy
food stabilizer
stabilizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU47954/79A
Other languages
English (en)
Other versions
AU4795479A (en
Inventor
Emanuel Joseph Mcginley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of AU4795479A publication Critical patent/AU4795479A/en
Application granted granted Critical
Publication of AU524130B2 publication Critical patent/AU524130B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
AU47954/79A 1979-02-02 1979-06-11 Cellulose powder as frozen dairy food stabilizer Expired AU524130B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/008,672 US4263334A (en) 1978-05-31 1979-02-02 Water dispersible cellulosic powder and method of making the same
US008672 1979-02-02

Publications (2)

Publication Number Publication Date
AU4795479A AU4795479A (en) 1980-08-07
AU524130B2 true AU524130B2 (en) 1982-09-02

Family

ID=21733001

Family Applications (1)

Application Number Title Priority Date Filing Date
AU47954/79A Expired AU524130B2 (en) 1979-02-02 1979-06-11 Cellulose powder as frozen dairy food stabilizer

Country Status (5)

Country Link
US (1) US4263334A (enExample)
EP (1) EP0005958B1 (enExample)
JP (1) JPS54157875A (enExample)
AU (1) AU524130B2 (enExample)
CA (1) CA1114669A (enExample)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4311717A (en) * 1980-05-19 1982-01-19 Fmc Corporation Stabilizing agent for dry mix food products
US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
EP0458484A3 (en) * 1989-05-26 1992-12-09 The Kendall Company Rubber-based adhesive tapes
RU2082299C1 (ru) * 1989-05-26 1997-06-27 Фмк Корпорейшн Жироподобный наполнительный агент и способ его получения
GB8923890D0 (en) * 1989-10-24 1989-12-13 Rowett Research Services Limit Dietary material
KR927002929A (ko) * 1990-02-20 1992-12-17 에이. 이. 스탈리 매뉴팩처링 컴퍼니 지방 감소 식품 제조 방법
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
USH1229H (en) * 1990-07-18 1993-09-07 Fmc Corporation Stabilizing agent for dry mix food products
IL95260A0 (en) * 1990-08-01 1991-06-30 Tivall Vegetarian Food Product Fat substitute for food products
CA2061498A1 (en) * 1991-02-26 1992-08-27 Andrew C. Hoefler Fat substitute
TW239864B (enExample) * 1991-09-30 1995-02-01 Asahi Kasei Gogyo Kk
KR930006082A (ko) * 1991-09-30 1993-04-20 유미구라 레이이찌 수분산성 복합체와 그의 제법
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
AU7355294A (en) * 1993-07-26 1995-02-20 Fmc Corporation Fat-like agents for low calorie food compositions
US5462761A (en) * 1994-04-04 1995-10-31 Fmc Corporation Microcrystalline cellulose and glucomannan aggregates
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6149962A (en) * 1996-03-01 2000-11-21 Kraft Foods, Inc. Gel composition method of making and products containing same
EP0959693A1 (en) 1997-01-31 1999-12-01 Fmc Corporation Texture and stabilizer composition
US5840768A (en) * 1997-06-04 1998-11-24 Fmc Corporation MCC: alginate pharmaceutical suspensions
AU2660599A (en) 1998-02-06 1999-08-23 Monsanto Company Acid-stable and cationic-compatible cellulose compositions and methods of preparation
US6391368B1 (en) 1998-09-25 2002-05-21 Fmc Corporation Rapidly peptizable microcrystalline cellulose-based stabilizing agents
US6432448B1 (en) 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
US6723342B1 (en) 1999-02-08 2004-04-20 Fmc Corporation Edible coating composition
US6500462B1 (en) * 1999-10-29 2002-12-31 Fmc Corporation Edible MCC/PGA coating composition
US6932861B2 (en) * 2000-11-28 2005-08-23 Fmc Corporation Edible PGA coating composition
EP1339395A2 (en) 2000-11-28 2003-09-03 Fmc Corporation Edible pga (propylene glycol alginate) coating composition
US6531178B2 (en) * 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
CA2448295C (en) 2001-05-30 2008-04-15 Asahi Kasei Kabushiki Kaisha Fine-cellulose-containing complex
EP1575487B1 (en) * 2002-05-14 2019-08-14 DuPont Nutrition USA, Inc. Coattrited microcrystalline cellulose hydrocolloid compositions and method for manufacture
US20050233046A1 (en) * 2004-04-05 2005-10-20 Fmc Corporation MCC/hydrocolloid stabilizers and edible compositions comprising the same
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
JP2009512448A (ja) * 2005-10-21 2009-03-26 エフ エム シー コーポレーション 氷菓類及びそれらの製造方法
WO2008057266A2 (en) * 2006-10-27 2008-05-15 Fmc Corporation Dry granulation binders, products, and use thereof
JP2013514814A (ja) * 2009-12-22 2013-05-02 エフ エム シー コーポレーション 食品への適用のための水分散性組成物
JP6188030B2 (ja) 2011-10-05 2017-08-30 エフ エム シー コーポレーションＦｍｃ Ｃｏｒｐｏｒａｔｉｏｎ 微結晶セルロースおよびカルボキシメチルセルロースの安定化剤組成物、該組成物の製造方法並びに食品製品
PL2764045T3 (pl) 2011-10-05 2017-08-31 Fmc Corporation Kompozycja stabilizatora ze współścieranej celulozy mikrokrystalicznej i karboksymetylocelulozy, sposób wytwarzania i zastosowania
WO2013085810A2 (en) 2011-12-09 2013-06-13 Fmc Corporation Co-attrited stabilizer composition
CN107902838A (zh) * 2017-11-23 2018-04-13 沈阳环境科学研究院 一种冷饮生产废水的处理方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2395060A (en) * 1944-07-29 1946-02-19 Musher Foundation Inc Stabilizing sherbet compositions
US3355300A (en) * 1963-05-20 1967-11-28 Araxia B Avedikian Dry ice cream mix composition and a method for producing same
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3684523A (en) * 1970-02-04 1972-08-15 Emanuel J Mcginley Heat sterilized,stable aqueous dairy drink
US3800036A (en) * 1972-01-10 1974-03-26 Drackett Co Ice milk or low fat imitation ice cream
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US3914440A (en) * 1973-02-14 1975-10-21 Gen Foods Corp Stabilized frozen thick shake
US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
CA1062581A (en) * 1975-05-23 1979-09-18 Gordon A. Towle Method of making gels based on biologically produced saccharides
US3993793A (en) * 1975-06-09 1976-11-23 Thomas J. Lipton, Inc. Soft ice cream
US3996389A (en) * 1976-02-25 1976-12-07 General Mills Chemicals, Inc. Stabilizer blend

Also Published As

Publication number Publication date
CA1114669A (en) 1981-12-22
US4263334A (en) 1981-04-21
AU4795479A (en) 1980-08-07
EP0005958A1 (en) 1979-12-12
JPS5631094B2 (enExample) 1981-07-18
EP0005958B1 (en) 1982-12-08
JPS54157875A (en) 1979-12-13

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