JPS54157875A - Water dispersible fiber powder and method - Google Patents
Water dispersible fiber powder and methodInfo
- Publication number
- JPS54157875A JPS54157875A JP6059679A JP6059679A JPS54157875A JP S54157875 A JPS54157875 A JP S54157875A JP 6059679 A JP6059679 A JP 6059679A JP 6059679 A JP6059679 A JP 6059679A JP S54157875 A JPS54157875 A JP S54157875A
- Authority
- JP
- Japan
- Prior art keywords
- water dispersible
- fiber powder
- dispersible fiber
- powder
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US91165878A | 1978-05-31 | 1978-05-31 | |
US06/008,672 US4263334A (en) | 1978-05-31 | 1979-02-02 | Water dispersible cellulosic powder and method of making the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54157875A true JPS54157875A (en) | 1979-12-13 |
JPS5631094B2 JPS5631094B2 (ja) | 1981-07-18 |
Family
ID=21733001
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6059679A Granted JPS54157875A (en) | 1978-05-31 | 1979-05-18 | Water dispersible fiber powder and method |
Country Status (5)
Country | Link |
---|---|
US (1) | US4263334A (ja) |
EP (1) | EP0005958B1 (ja) |
JP (1) | JPS54157875A (ja) |
AU (1) | AU524130B2 (ja) |
CA (1) | CA1114669A (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7544379B2 (en) | 2001-05-30 | 2009-06-09 | Asahi Kasei Kabushiki Kaisha | Composite containing fine cellulose |
Families Citing this family (52)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4311717A (en) * | 1980-05-19 | 1982-01-19 | Fmc Corporation | Stabilizing agent for dry mix food products |
US5370894A (en) * | 1988-06-24 | 1994-12-06 | The Nutrasweet Company | Carbohydrate cream substitute |
US5153020A (en) * | 1988-06-24 | 1992-10-06 | The Nutrasweet Company | Carbohydrate cream substitute |
US4908223A (en) * | 1989-04-11 | 1990-03-13 | Murtaugh Pamela H | Oat or rice based frozen dessert and method for preparation |
EP0458484A3 (en) * | 1989-05-26 | 1992-12-09 | The Kendall Company | Rubber-based adhesive tapes |
AU639459B2 (en) * | 1989-05-26 | 1993-07-29 | Fmc Corporation | Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
GB8923890D0 (en) * | 1989-10-24 | 1989-12-13 | Rowett Research Services Limit | Dietary material |
US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
KR927002929A (ko) * | 1990-02-20 | 1992-12-17 | 에이. 이. 스탈리 매뉴팩처링 컴퍼니 | 지방 감소 식품 제조 방법 |
US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
USH1229H (en) * | 1990-07-18 | 1993-09-07 | Fmc Corporation | Stabilizing agent for dry mix food products |
IL95260A0 (en) * | 1990-08-01 | 1991-06-30 | Tivall Vegetarian Food Product | Fat substitute for food products |
FI920721A (fi) * | 1991-02-26 | 1992-08-27 | Hercules Inc | Fett substitut |
TW239864B (ja) * | 1991-09-30 | 1995-02-01 | Asahi Kasei Gogyo Kk | |
DE69229619T2 (de) * | 1991-09-30 | 2000-03-16 | Asahi Chemical Ind | In Wasser dispergierbares Komplex und Verfahren zu dessen Herstellung |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
US5366742A (en) * | 1993-05-03 | 1994-11-22 | Fmc Corporation | Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
AU7355294A (en) * | 1993-07-26 | 1995-02-20 | Fmc Corporation | Fat-like agents for low calorie food compositions |
US5462761A (en) * | 1994-04-04 | 1995-10-31 | Fmc Corporation | Microcrystalline cellulose and glucomannan aggregates |
US5834442A (en) * | 1994-07-07 | 1998-11-10 | Barbara Ann Karmanos Cancer Institute | Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin |
US6165534A (en) * | 1994-10-04 | 2000-12-26 | Hercules Incorporated | Food compositions |
US5789004A (en) * | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
CA2245638C (en) * | 1996-03-01 | 2005-08-30 | Kraft Foods, Inc. | Gel composition method of making and products containing same |
AU5828098A (en) | 1997-01-31 | 1998-08-25 | Fmc Corporation | Texture and stabilizer composition |
US5840768A (en) * | 1997-06-04 | 1998-11-24 | Fmc Corporation | MCC: alginate pharmaceutical suspensions |
JP2002502907A (ja) | 1998-02-06 | 2002-01-29 | モンサント カンパニー | 酸安定性・カチオン相容性セルロース組成物及びその製造方法 |
US6391368B1 (en) | 1998-09-25 | 2002-05-21 | Fmc Corporation | Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
US6432448B1 (en) | 1999-02-08 | 2002-08-13 | Fmc Corporation | Edible coating composition |
US6723342B1 (en) | 1999-02-08 | 2004-04-20 | Fmc Corporation | Edible coating composition |
US6500462B1 (en) * | 1999-10-29 | 2002-12-31 | Fmc Corporation | Edible MCC/PGA coating composition |
US6932861B2 (en) * | 2000-11-28 | 2005-08-23 | Fmc Corporation | Edible PGA coating composition |
BR0115585A (pt) | 2000-11-28 | 2005-12-13 | Fmc Corp | Composições de revestimento de pronta liberação, endurecìvel, comestìvel, seca e, úmida, forma de dosagem sólida, e, método para revestir uma forma de dosagem sólida farmacêutica ou veterinária, confeito, semente, ração animal, fertilizante, comprimido de pesticida ou alimento |
US6531178B2 (en) * | 2000-12-08 | 2003-03-11 | Quaker Oats/Rhone-Poulenc Partnership | β-glucan process, additive and food product |
CN101404892B (zh) * | 2002-05-14 | 2012-04-04 | Fmc有限公司 | 微晶纤维素组合物 |
JP4690391B2 (ja) * | 2004-04-05 | 2011-06-01 | エフ エム シー コーポレーション | Mcc/ヒドロコロイド安定剤及びそれを含有する可食性組成物 |
US20060088639A1 (en) * | 2004-10-25 | 2006-04-27 | Lewis Karen M | Food additive, baked food composition and method for lowering blood cholesterol |
US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
US20070098868A1 (en) * | 2005-10-21 | 2007-05-03 | Venables Aaron C | Frozen desserts and methods for manufacture thereof |
ATE493972T1 (de) * | 2006-10-27 | 2011-01-15 | Fmc Corp | Gemeinsam aufbereitete mikrokristalline cellulose und zuckeralkohol als hilfsstoff für tablettenformulierungen |
EP2515682A4 (en) * | 2009-12-22 | 2016-11-02 | Fmc Corp | IN WATER DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS |
EP2764046B1 (en) | 2011-10-05 | 2021-04-21 | DuPont Nutrition USA, Inc. | Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
ES2657648T3 (es) | 2011-10-05 | 2018-03-06 | Fmc Corporation | Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos |
CN103987273B (zh) | 2011-12-09 | 2018-07-27 | Fmc有限公司 | 具有优良胶强度的共磨碎的稳定剂组合物 |
CN107902838A (zh) * | 2017-11-23 | 2018-04-13 | 沈阳环境科学研究院 | 一种冷饮生产废水的处理方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2395060A (en) * | 1944-07-29 | 1946-02-19 | Musher Foundation Inc | Stabilizing sherbet compositions |
US3355300A (en) * | 1963-05-20 | 1967-11-28 | Araxia B Avedikian | Dry ice cream mix composition and a method for producing same |
US3726690A (en) * | 1965-10-22 | 1973-04-10 | Kelco Co | Acidified food products containing xanthomonas colloid |
US3684523A (en) * | 1970-02-04 | 1972-08-15 | Emanuel J Mcginley | Heat sterilized,stable aqueous dairy drink |
US3800036A (en) * | 1972-01-10 | 1974-03-26 | Drackett Co | Ice milk or low fat imitation ice cream |
GB1456207A (en) * | 1972-12-15 | 1976-11-24 | Unilever Ltd | Ice-cream |
US3914440A (en) * | 1973-02-14 | 1975-10-21 | Gen Foods Corp | Stabilized frozen thick shake |
US4031261A (en) * | 1973-04-16 | 1977-06-21 | The Pillsbury Company | Preparation of fat-containing beverages |
CA1062581A (en) * | 1975-05-23 | 1979-09-18 | Gordon A. Towle | Method of making gels based on biologically produced saccharides |
US3993793A (en) * | 1975-06-09 | 1976-11-23 | Thomas J. Lipton, Inc. | Soft ice cream |
US3996389A (en) * | 1976-02-25 | 1976-12-07 | General Mills Chemicals, Inc. | Stabilizer blend |
-
1979
- 1979-02-02 US US06/008,672 patent/US4263334A/en not_active Expired - Lifetime
- 1979-05-02 CA CA326,904A patent/CA1114669A/en not_active Expired
- 1979-05-18 JP JP6059679A patent/JPS54157875A/ja active Granted
- 1979-05-23 EP EP79300912A patent/EP0005958B1/en not_active Expired
- 1979-06-11 AU AU47954/79A patent/AU524130B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7544379B2 (en) | 2001-05-30 | 2009-06-09 | Asahi Kasei Kabushiki Kaisha | Composite containing fine cellulose |
Also Published As
Publication number | Publication date |
---|---|
AU4795479A (en) | 1980-08-07 |
EP0005958A1 (en) | 1979-12-12 |
EP0005958B1 (en) | 1982-12-08 |
JPS5631094B2 (ja) | 1981-07-18 |
CA1114669A (en) | 1981-12-22 |
US4263334A (en) | 1981-04-21 |
AU524130B2 (en) | 1982-09-02 |
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