AU475189B2 - Fruit products - Google Patents

Fruit products

Info

Publication number
AU475189B2
AU475189B2 AU52641/73A AU5264173A AU475189B2 AU 475189 B2 AU475189 B2 AU 475189B2 AU 52641/73 A AU52641/73 A AU 52641/73A AU 5264173 A AU5264173 A AU 5264173A AU 475189 B2 AU475189 B2 AU 475189B2
Authority
AU
Australia
Prior art keywords
fruit products
fruit
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU52641/73A
Other languages
English (en)
Other versions
AU5264173A (en
Inventor
James Bradshaw David Savage Michael Edwin Sneath Noel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU5264173A publication Critical patent/AU5264173A/en
Application granted granted Critical
Publication of AU475189B2 publication Critical patent/AU475189B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
AU52641/73A 1972-03-01 1973-02-27 Fruit products Expired AU475189B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB952872A GB1428362A (en) 1972-03-01 1972-03-01 Fruit products
GBGB9528/72 1972-03-01

Publications (2)

Publication Number Publication Date
AU5264173A AU5264173A (en) 1974-08-29
AU475189B2 true AU475189B2 (en) 1976-08-12

Family

ID=9873752

Family Applications (1)

Application Number Title Priority Date Filing Date
AU52641/73A Expired AU475189B2 (en) 1972-03-01 1973-02-27 Fruit products

Country Status (17)

Country Link
JP (1) JPS4898069A (pm)
AT (1) AT328274B (pm)
AU (1) AU475189B2 (pm)
BE (1) BE796159A (pm)
CA (1) CA1005685A (pm)
CH (1) CH579352A5 (pm)
DE (1) DE2309163A1 (pm)
ES (1) ES412076A1 (pm)
FR (1) FR2174183B1 (pm)
GB (1) GB1428362A (pm)
IE (1) IE37324B1 (pm)
IT (1) IT994533B (pm)
LU (1) LU67138A1 (pm)
NL (1) NL7302522A (pm)
NO (1) NO136903C (pm)
SE (1) SE382551B (pm)
ZA (1) ZA731361B (pm)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU651328B2 (en) * 1989-10-30 1994-07-21 Humanetics Corporation Pulp having enhanced bile acid binding capacity

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
ES2019538A6 (es) * 1990-03-09 1991-06-16 Agroba Rodriguez Angel Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.
DE4411525C1 (de) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Verfahren zur Herstellung von geformten Nahrungsmittelprodukten
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
FR2723684B1 (fr) * 1994-08-17 1996-11-15 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
CN1874690B (zh) 2003-09-03 2011-06-08 荷兰联合利华有限公司 增加饱足感的食物组合物
MXPA06002122A (es) 2003-09-03 2006-05-17 Unilever Nv Composiciones alimenticias que mejoran la saciedad.
CN1874691A (zh) * 2003-09-03 2006-12-06 荷兰联合利华有限公司 增加饱足感的食物组合物
EP1745705A1 (en) * 2005-07-20 2007-01-24 N.V. Nutricia Process for preparing uronic acid oligosaccharides by extrusion
ES2328003B1 (es) * 2008-03-07 2010-09-22 Just Leon Ferrer Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento.
JP2013153718A (ja) * 2012-01-31 2013-08-15 Kabaya Shokuhin Kk ２層構造食品およびその製法
RU2535337C2 (ru) * 2013-02-20 2014-12-10 ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) Способ производства компота из винограда
DE102017100641A1 (de) * 2017-01-13 2018-07-19 Amir Foroutan Kalorienarme Lebensmittelzusammensetzung enthaltend Alginat

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR936962A (fr) * 1942-04-15 1948-08-04 Procédé de fabrication de produits en masses, feuilles et pellicules imperméables et plastiques tels que produits comestibles utilisables dans la préparation des pâtes de fruits ou fruits factices
US3682654A (en) * 1970-03-13 1972-08-08 Gen Mills Inc Artificial flavored berries and process of preparing same
GB1302275A (pm) * 1970-03-26 1973-01-04
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU651328B2 (en) * 1989-10-30 1994-07-21 Humanetics Corporation Pulp having enhanced bile acid binding capacity

Also Published As

Publication number Publication date
AT328274B (de) 1976-03-10
SE382551B (sv) 1976-02-09
IE37324B1 (en) 1977-06-22
IT994533B (it) 1975-10-20
NO136903B (no) 1977-08-22
ZA731361B (en) 1973-11-28
DE2309163A1 (de) 1973-09-13
FR2174183B1 (pm) 1976-11-05
BE796159A (fr) 1973-09-03
IE37324L (en) 1973-09-01
FR2174183A1 (pm) 1973-10-12
CA1005685A (en) 1977-02-22
CH579352A5 (pm) 1976-09-15
LU67138A1 (pm) 1973-09-06
AU5264173A (en) 1974-08-29
NO136903C (no) 1977-11-30
JPS4898069A (pm) 1973-12-13
ATA164373A (de) 1975-05-15
NL7302522A (pm) 1973-09-04
GB1428362A (en) 1976-03-17
ES412076A1 (es) 1976-07-01

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