AU463532B2 - Process for preparing a seafood flavor and product obtained thereby - Google Patents

Process for preparing a seafood flavor and product obtained thereby

Info

Publication number
AU463532B2
AU463532B2 AU40085/72A AU4008572A AU463532B2 AU 463532 B2 AU463532 B2 AU 463532B2 AU 40085/72 A AU40085/72 A AU 40085/72A AU 4008572 A AU4008572 A AU 4008572A AU 463532 B2 AU463532 B2 AU 463532B2
Authority
AU
Australia
Prior art keywords
extract
seafood
flavor
mixture
sulfur
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU40085/72A
Other languages
English (en)
Other versions
AU4008572A (en
Inventor
CHINOY and EDGAR ALLEN DAY CHHEANG
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of AU4008572A publication Critical patent/AU4008572A/en
Application granted granted Critical
Publication of AU463532B2 publication Critical patent/AU463532B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU40085/72A 1971-04-26 1972-03-16 Process for preparing a seafood flavor and product obtained thereby Expired AU463532B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13769871A 1971-04-26 1971-04-26
USUS137698 1971-04-26

Publications (2)

Publication Number Publication Date
AU4008572A AU4008572A (en) 1973-09-20
AU463532B2 true AU463532B2 (en) 1975-07-11

Family

ID=22478668

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40085/72A Expired AU463532B2 (en) 1971-04-26 1972-03-16 Process for preparing a seafood flavor and product obtained thereby

Country Status (11)

Country Link
US (1) US3773523A (enExample)
AU (1) AU463532B2 (enExample)
BE (1) BE781338A (enExample)
BR (1) BR7202520D0 (enExample)
CA (1) CA984659A (enExample)
CH (1) CH563723A5 (enExample)
DE (1) DE2213175C3 (enExample)
FR (1) FR2134369B1 (enExample)
GB (1) GB1333527A (enExample)
IT (1) IT1048253B (enExample)
NL (1) NL7203392A (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
US5715774A (en) * 1996-10-31 1998-02-10 Aquatic Bioenhancement Systems Animal feedstocks comprising harvested algal turf and a method of preparing and using the same
SE525797C2 (sv) * 1999-03-10 2005-04-26 Timberjan Ab Medel och förfarande för bekämpning av sjukdomstillstånd i matsmältningsapparaten, förfarande för framställning av och användning av ett preparat som ett sådant medel, samt djufoder och förfarande för framställning av ett djurfoder
AU1607601A (en) * 1999-11-15 2001-05-30 J. Manheimer, Inc. Mint flavor and aroma compositions
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
TW200533397A (en) * 2004-04-15 2005-10-16 Hui-Yee Serena Hsu Composition and paste for eliminating human body's abnormalities caused by electromagnetic field and the producing method thereof
WO2007028256A2 (en) * 2005-09-09 2007-03-15 Les Biotechnologies Oceanova Inc. Polysaccharides compositions comprising fucans and galactans and their use to reduce extravasation and inflammation
WO2014074772A1 (en) 2012-11-09 2014-05-15 Heliae Development, Llc Mixotrophic, phototrophic, and heterotrophic combination methods and systems
WO2014074770A2 (en) 2012-11-09 2014-05-15 Heliae Development, Llc Balanced mixotrophy methods
CN104012911B (zh) * 2014-05-16 2016-05-25 电子科技大学中山学院 一种不添加防腐剂的天然营养海鲜调味料及其生产方法
US20180084815A1 (en) * 2016-09-26 2018-03-29 New Wave Foods Algae or plant based edible compositions
CN114206134A (zh) 2019-06-21 2022-03-18 特朗米诺有限公司 从霉菌发酵组合物分离丝状真菌和其它组分的方法及分离组分的用途

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1556772A (en) * 1922-07-19 1925-10-13 Endo Toshiichiro Process of manufacturing seasonings or like foodstuffs from fish or shellfish
US1497193A (en) * 1923-01-29 1924-06-10 Chokichi Matsuoka Concentrated food composition and method of making the same
US1642209A (en) * 1924-04-01 1927-09-13 Fr Des Produits Alimentaires A Process for the manufacture of nitrogen-containing products
US2077533A (en) * 1933-07-08 1937-04-20 Schmalfuss Hans Process for the treatment of the flesh of marine mammals
US2045949A (en) * 1934-07-03 1936-06-30 Hatta Kiyonobu Method of preparing meat and fish extracts
US3214276A (en) * 1962-03-12 1965-10-26 Yoshitomi Pharmaceutical Seasoning containing sodium cysteine-s-sulfonate and method of seasoning foods therewith
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3481748A (en) * 1965-01-19 1969-12-02 Kyowa Hakko Kogyo Kk Preparation of a flavoring from sea tangle
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US3645754A (en) * 1967-08-11 1972-02-29 Polak Frutal Works Meat flavor and its preparation
BE755397A (fr) * 1969-10-14 1971-03-01 Int Flavors & Fragrances Inc Procede d'aromatisation et produits obtenus

Also Published As

Publication number Publication date
BE781338A (fr) 1972-09-28
BR7202520D0 (pt) 1974-01-03
GB1333527A (en) 1973-10-10
DE2213175C3 (de) 1979-01-04
AU4008572A (en) 1973-09-20
NL7203392A (enExample) 1972-10-30
CH563723A5 (enExample) 1975-07-15
DE2213175B2 (de) 1978-04-27
FR2134369A1 (enExample) 1972-12-08
FR2134369B1 (enExample) 1974-10-18
DE2213175A1 (de) 1973-01-04
US3773523A (en) 1973-11-20
IT1048253B (it) 1980-11-20
CA984659A (en) 1976-03-02

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