AU4492072A - Complete Specification PROCESS AND EQUIPMENT FOR CONTINUOUSLY MANUFACTURING FOAMED SWEETS - Google Patents

Complete Specification PROCESS AND EQUIPMENT FOR CONTINUOUSLY MANUFACTURING FOAMED SWEETS

Info

Publication number
AU4492072A
AU4492072A AU44920/72A AU4492072A AU4492072A AU 4492072 A AU4492072 A AU 4492072A AU 44920/72 A AU44920/72 A AU 44920/72A AU 4492072 A AU4492072 A AU 4492072A AU 4492072 A AU4492072 A AU 4492072A
Authority
AU
Australia
Prior art keywords
sweets
equipment
complete specification
continuously manufacturing
specification process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU44920/72A
Other languages
English (en)
Inventor
Manuel Abalo Juan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOEL Y ARGENTINA DE DULCES Y CONSERVAS Cia Ltda SA
Original Assignee
Noel y Cia Ltda SA
Dulces y Conservas Helios SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noel y Cia Ltda SA, Dulces y Conservas Helios SA filed Critical Noel y Cia Ltda SA
Publication of AU4492072A publication Critical patent/AU4492072A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
AU44920/72A 1971-07-22 1972-07-24 Complete Specification PROCESS AND EQUIPMENT FOR CONTINUOUSLY MANUFACTURING FOAMED SWEETS Expired AU4492072A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB34415/71 1971-07-22
GB3441371 1971-07-22
GBGB34414/71 1971-07-22
GBGB34413/71 1971-07-22

Publications (1)

Publication Number Publication Date
AU4492072A true AU4492072A (en) 1974-01-31

Family

ID=10365333

Family Applications (1)

Application Number Title Priority Date Filing Date
AU44920/72A Expired AU4492072A (en) 1971-07-22 1972-07-24 Complete Specification PROCESS AND EQUIPMENT FOR CONTINUOUSLY MANUFACTURING FOAMED SWEETS

Country Status (3)

Country Link
AU (1) AU4492072A (enrdf_load_stackoverflow)
GB (1) GB1305520A (enrdf_load_stackoverflow)
ZA (1) ZA725099B (enrdf_load_stackoverflow)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
US6737100B1 (en) * 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
GB0511868D0 (en) * 2005-06-10 2005-07-20 Mars Inc Method and apparatus for the production of a vacuum raised foodstuff
US8043080B2 (en) 2005-06-10 2011-10-25 Mars Incorporated Vacuum raising in a fluid permeable mould of foodstuff
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
JP2017503500A (ja) * 2014-01-24 2017-02-02 コンフィテック・ソチエタ・ア・レスポンサビリタ・リミタータＣＯＮＦＩＴＥＣＨ Ｓ．ｒ．ｌ． スイーツのような菓子製品を製造するための設備
CN109195449A (zh) 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质
BR112018074314A2 (pt) 2016-08-30 2019-03-12 Nestec S.A. material de chocolate aerado
PE20190155A1 (es) 2016-08-30 2019-01-28 Nestec Sa Proceso para elaborar material de chocolate microaireado

Also Published As

Publication number Publication date
GB1305520A (enrdf_load_stackoverflow) 1973-02-07
ZA725099B (en) 1973-10-31

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