ZA725099B - Process and equipment for continuously manufacturing foamed sweets - Google Patents
Process and equipment for continuously manufacturing foamed sweetsInfo
- Publication number
- ZA725099B ZA725099B ZA725099A ZA725099A ZA725099B ZA 725099 B ZA725099 B ZA 725099B ZA 725099 A ZA725099 A ZA 725099A ZA 725099 A ZA725099 A ZA 725099A ZA 725099 B ZA725099 B ZA 725099B
- Authority
- ZA
- South Africa
- Prior art keywords
- sweets
- equipment
- continuously manufacturing
- manufacturing foamed
- foamed
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3441371 | 1971-07-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA725099B true ZA725099B (en) | 1973-10-31 |
Family
ID=10365333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA725099A ZA725099B (en) | 1971-07-22 | 1972-07-24 | Process and equipment for continuously manufacturing foamed sweets |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU4492072A (enrdf_load_stackoverflow) |
| GB (1) | GB1305520A (enrdf_load_stackoverflow) |
| ZA (1) | ZA725099B (enrdf_load_stackoverflow) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2749211B2 (ja) * | 1990-12-10 | 1998-05-13 | 明治製菓株式会社 | 気泡含有油脂性クリーム入りチョコレートの製法 |
| WO2000057715A1 (en) * | 1999-03-30 | 2000-10-05 | Fuji Oil Company, Limited | Foamed chocolate and process for producing the same |
| US8043080B2 (en) | 2005-06-10 | 2011-10-25 | Mars Incorporated | Vacuum raising in a fluid permeable mould of foodstuff |
| GB0511868D0 (en) * | 2005-06-10 | 2005-07-20 | Mars Inc | Method and apparatus for the production of a vacuum raised foodstuff |
| EP2543260A1 (en) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
| PL2543259T3 (pl) | 2011-07-06 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupek wyrobów cukierniczych |
| EP2543258B1 (en) | 2011-07-06 | 2017-10-04 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery shell |
| MX2016008717A (es) * | 2014-01-24 | 2016-09-06 | Confitech S R L | Instalacion para la produccion de productos de confiteria, como dulces y similares. |
| JP7016322B2 (ja) | 2016-08-30 | 2022-02-04 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 方法及び組成物 |
| MX382371B (es) | 2016-08-30 | 2025-03-13 | Soc Des Produits Nestle S A Star | Material de chocolate aireado. |
| JP6990666B2 (ja) | 2016-08-30 | 2022-01-12 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | マイクロエアレーションされたチョコ材料 |
-
1971
- 1971-07-22 GB GB3441371A patent/GB1305520A/en not_active Expired
-
1972
- 1972-07-24 AU AU44920/72A patent/AU4492072A/en not_active Expired
- 1972-07-24 ZA ZA725099A patent/ZA725099B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1305520A (enrdf_load_stackoverflow) | 1973-02-07 |
| AU4492072A (en) | 1974-01-31 |
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