AU2022398333A1 - Soft solid fat compositions and methods of making and use thereof - Google Patents

Soft solid fat compositions and methods of making and use thereof Download PDF

Info

Publication number
AU2022398333A1
AU2022398333A1 AU2022398333A AU2022398333A AU2022398333A1 AU 2022398333 A1 AU2022398333 A1 AU 2022398333A1 AU 2022398333 A AU2022398333 A AU 2022398333A AU 2022398333 A AU2022398333 A AU 2022398333A AU 2022398333 A1 AU2022398333 A1 AU 2022398333A1
Authority
AU
Australia
Prior art keywords
composition
oil
fat blend
sfc
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2022398333A
Other languages
English (en)
Inventor
April Rae PARKER
Fernanda Zaccarelli Davoli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of AU2022398333A1 publication Critical patent/AU2022398333A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2022398333A 2021-11-24 2022-11-08 Soft solid fat compositions and methods of making and use thereof Pending AU2022398333A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163282783P 2021-11-24 2021-11-24
US63/282,783 2021-11-24
PCT/US2022/079481 WO2023097143A1 (en) 2021-11-24 2022-11-08 Soft solid fat compositions and methods of making and use thereof

Publications (1)

Publication Number Publication Date
AU2022398333A1 true AU2022398333A1 (en) 2024-06-13

Family

ID=84541468

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2022398333A Pending AU2022398333A1 (en) 2021-11-24 2022-11-08 Soft solid fat compositions and methods of making and use thereof

Country Status (8)

Country Link
US (1) US20250017232A1 (cg-RX-API-DMAC7.html)
EP (1) EP4436397A1 (cg-RX-API-DMAC7.html)
JP (1) JP2024540766A (cg-RX-API-DMAC7.html)
KR (1) KR20240108513A (cg-RX-API-DMAC7.html)
CN (1) CN118401117A (cg-RX-API-DMAC7.html)
AU (1) AU2022398333A1 (cg-RX-API-DMAC7.html)
MX (1) MX2024006319A (cg-RX-API-DMAC7.html)
WO (1) WO2023097143A1 (cg-RX-API-DMAC7.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202400000756A1 (it) 2024-01-17 2025-07-17 Cereal Docks S P A Oleogel a base di olio di girasole linoleico, metodo di preparazione e usi
WO2025244775A1 (en) * 2024-05-22 2025-11-27 Cargill, Incorporated Soft liquid fat compositions and methods of making and use thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0903778B1 (pt) * 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
EP4156954A2 (en) * 2020-05-29 2023-04-05 Cargill, Incorporated Interesterified cottonseed stearin as alternative fat

Also Published As

Publication number Publication date
CN118401117A (zh) 2024-07-26
EP4436397A1 (en) 2024-10-02
US20250017232A1 (en) 2025-01-16
KR20240108513A (ko) 2024-07-09
JP2024540766A (ja) 2024-11-01
MX2024006319A (es) 2024-07-30
WO2023097143A1 (en) 2023-06-01

Similar Documents

Publication Publication Date Title
JP2021519109A (ja) 非水素化脂肪組成物、使用、およびプロセス
CN110996671A (zh) 非氢化脂肪组合物、用途和方法
AU2021280242A1 (en) Interesterified cottonseed stearin as alternative fat
JP2020150956A (ja) ソフトチョコレート
US12396468B2 (en) Chocolate food
JP6467799B2 (ja) ロールイン用乳化油脂組成物
AU2019340854B2 (en) Fat spread product, process for preparing the same, and its use as table spread or in bakery
WO2023097143A1 (en) Soft solid fat compositions and methods of making and use thereof
EP4436396A1 (en) Hard solid fat compositions and methods of making and use thereof
JP4841136B2 (ja) 可塑性油脂組成物
JP2016082890A (ja) 製菓製パン用油脂組成物およびその製造方法
US20230210126A1 (en) Interesterified pequi oil as alternative fat
JP6189016B2 (ja) クリーミング性改良油脂を含有する可塑性油脂組成物
BE1030829B1 (nl) Eetbaar product
JP6679207B2 (ja) 可塑性油脂組成物
JP2010075137A (ja) 油脂性素材配合焼菓子練り込み用油脂組成物
JP2018166414A (ja) ロールイン油中水型乳化組成物
WO2025244775A1 (en) Soft liquid fat compositions and methods of making and use thereof
WO2025244776A1 (en) Middle hard solid fat compositions and methods of making and use thereof
WO2025244777A1 (en) Hard solid fat compositions and methods of making and use thereof
CN111836548A (zh) 可可脂相容性提高剂及其制造方法、以及非调温型巧克力及其油脂组合物
JP2022156423A (ja) 折り込み油脂組成物