AU2022288407A1 - Beverage - Google Patents

Beverage Download PDF

Info

Publication number
AU2022288407A1
AU2022288407A1 AU2022288407A AU2022288407A AU2022288407A1 AU 2022288407 A1 AU2022288407 A1 AU 2022288407A1 AU 2022288407 A AU2022288407 A AU 2022288407A AU 2022288407 A AU2022288407 A AU 2022288407A AU 2022288407 A1 AU2022288407 A1 AU 2022288407A1
Authority
AU
Australia
Prior art keywords
mass
evaluation
beverage
collagen
evaluator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2022288407A
Other languages
English (en)
Inventor
Masaaki Nishimura
Yusuke Noguchi
Ayaka OKUBO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Publication of AU2022288407A1 publication Critical patent/AU2022288407A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
AU2022288407A 2021-06-07 2022-06-03 Beverage Pending AU2022288407A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-095252 2021-06-07
JP2021095252 2021-06-07
PCT/JP2022/022596 WO2022259970A1 (ja) 2021-06-07 2022-06-03 飲料

Publications (1)

Publication Number Publication Date
AU2022288407A1 true AU2022288407A1 (en) 2024-01-04

Family

ID=84426075

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2022288407A Pending AU2022288407A1 (en) 2021-06-07 2022-06-03 Beverage

Country Status (5)

Country Link
US (1) US20240277010A1 (https=)
JP (1) JPWO2022259970A1 (https=)
CN (1) CN117460423A (https=)
AU (1) AU2022288407A1 (https=)
WO (1) WO2022259970A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4630787B2 (ja) * 2004-12-27 2011-02-09 株式会社ロッテ コラーゲン含有飲食品
KR20060074013A (ko) * 2004-12-27 2006-06-30 가부시끼가이샤 롯데 콜라겐 함유 음식품
KR100870062B1 (ko) * 2006-05-18 2008-11-25 전현철 콜라겐 비타 산수유 조성물 및 그 제조방법
CN101912132A (zh) * 2010-06-29 2010-12-15 湛江中南岛生化有限公司 一种胶原蛋白饮料及其制备方法
JP2014093980A (ja) * 2012-11-09 2014-05-22 Choko Co Ltd 羅漢果抽出物を使用した飲食品の不快風味のマスキング方法
CN107259234A (zh) * 2017-06-06 2017-10-20 北京知药医疗科技有限公司 一种无糖的胶原蛋白饮料

Also Published As

Publication number Publication date
WO2022259970A1 (ja) 2022-12-15
JPWO2022259970A1 (https=) 2022-12-15
US20240277010A1 (en) 2024-08-22
CN117460423A (zh) 2024-01-26

Similar Documents

Publication Publication Date Title
CN105636453B (zh) 物质混合物
US20070082103A1 (en) Process for manufacturing a sweetner and use thereof
JPH08508638A (ja) 甘味飲料及び甘味組成物
KR20120065961A (ko) 고순도 레바우디오사이드 ｄ 및 적용
TWI690272B (zh) 包括包含阿洛酮糖之醣類及柑橘萃取物之糖漿及其製造方法
KR20060074013A (ko) 콜라겐 함유 음식품
CN101646351B (zh) 生产番茄酱的方法
JP2016523092A (ja) 表面被覆されたフレーバー粉末
KR102099061B1 (ko) 오디 발사믹식초 제조방법
JP2024028668A (ja) 野菜／果物劣化臭マスキング剤、並びにその使用
Figuerola Berry jams and jellies
KR20240127161A (ko) 마가목 열매 추출물을 첨가한 기능성 샐러드드레싱 조성물 및 그 제조 방법
US20250122453A1 (en) Acetic acid-containing food or beverage
AU2022288407A1 (en) Beverage
JP2021061777A (ja) 飲料、光劣化臭抑制剤、光劣化臭抑制方法
JP6986794B1 (ja) 酸刺激抑制剤
JP7804403B2 (ja) ガム臭マスキング剤、並びにそれを含有するガムまたはガム含有可食性組成物
JP4234349B2 (ja) 柑橘系香味の劣化抑制剤、柑橘系香料、食品およびシトラールの環化抑制剤
JP5778843B1 (ja) 容器詰果汁含有飲料及びその製造方法
CN115379766A (zh) 甜味成分
JP2017121210A (ja) 飲食品、飲食品の製造方法および呈味改善方法
EP3659443B1 (en) Beverage and food
Purkait et al. Development, physicochemical characterization and sensory evaluation of a red wine using roselle (Hibiscus sabdariffa) and peppermint (Mentha piperits L.) extract
JP7605576B2 (ja) 皮膚老化改善剤のスクリーニング方法
US5468500A (en) Soursop flavor