AU2020101470A4 - Method of and device for preserving strawberry fruit - Google Patents
Method of and device for preserving strawberry fruit Download PDFInfo
- Publication number
- AU2020101470A4 AU2020101470A4 AU2020101470A AU2020101470A AU2020101470A4 AU 2020101470 A4 AU2020101470 A4 AU 2020101470A4 AU 2020101470 A AU2020101470 A AU 2020101470A AU 2020101470 A AU2020101470 A AU 2020101470A AU 2020101470 A4 AU2020101470 A4 AU 2020101470A4
- Authority
- AU
- Australia
- Prior art keywords
- strawberry
- cabinet
- essential oil
- storage
- strawberry preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 80
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 79
- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 title abstract description 42
- 240000009088 Fragaria x ananassa Species 0.000 title description 2
- 241000220223 Fragaria Species 0.000 claims abstract description 105
- 238000003860 storage Methods 0.000 claims abstract description 41
- 239000000341 volatile oil Substances 0.000 claims abstract description 39
- 238000004321 preservation Methods 0.000 claims abstract description 36
- 239000007921 spray Substances 0.000 claims abstract description 30
- 241000196324 Embryophyta Species 0.000 claims abstract description 27
- 235000021012 strawberries Nutrition 0.000 claims abstract description 27
- 238000003958 fumigation Methods 0.000 claims abstract description 23
- 239000010410 layer Substances 0.000 claims abstract description 3
- 239000002356 single layer Substances 0.000 claims abstract description 3
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims description 36
- 239000000839 emulsion Substances 0.000 claims description 30
- MBDOYVRWFFCFHM-SNAWJCMRSA-N (2E)-hexenal Chemical compound CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 claims description 22
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims description 18
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims description 18
- 229930007744 linalool Natural products 0.000 claims description 18
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 10
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 8
- 229920000053 polysorbate 80 Polymers 0.000 claims description 8
- 230000035939 shock Effects 0.000 claims description 8
- MBDOYVRWFFCFHM-UHFFFAOYSA-N trans-2-hexenal Natural products CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 5
- NWGKJDSIEKMTRX-AAZCQSIUSA-N Sorbitan monooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O NWGKJDSIEKMTRX-AAZCQSIUSA-N 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 2
- 230000003213 activating effect Effects 0.000 claims 1
- 238000007590 electrostatic spraying Methods 0.000 claims 1
- 239000007908 nanoemulsion Substances 0.000 abstract description 3
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 12
- 241000123650 Botrytis cinerea Species 0.000 description 11
- 244000052769 pathogen Species 0.000 description 10
- 230000003902 lesion Effects 0.000 description 9
- 239000002245 particle Substances 0.000 description 8
- 208000015181 infectious disease Diseases 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 230000001717 pathogenic effect Effects 0.000 description 5
- 239000012855 volatile organic compound Substances 0.000 description 5
- 230000003115 biocidal effect Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 240000000560 Citrus x paradisi Species 0.000 description 3
- 238000000692 Student's t-test Methods 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000000843 anti-fungal effect Effects 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 235000021022 fresh fruits Nutrition 0.000 description 3
- 239000000417 fungicide Substances 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 238000000338 in vitro Methods 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000012353 t test Methods 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 230000000855 fungicidal effect Effects 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 239000001965 potato dextrose agar Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000004872 soft tissue Anatomy 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- IRTLROCMFSDSNF-UHFFFAOYSA-N 2-phenyl-1h-pyrrole Chemical compound C1=CNC(C=2C=CC=CC=2)=C1 IRTLROCMFSDSNF-UHFFFAOYSA-N 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 239000005758 Cyprodinil Substances 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 239000005781 Fludioxonil Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000012681 biocontrol agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- HAORKNGNJCEJBX-UHFFFAOYSA-N cyprodinil Chemical compound N=1C(C)=CC(C2CC2)=NC=1NC1=CC=CC=C1 HAORKNGNJCEJBX-UHFFFAOYSA-N 0.000 description 1
- 231100000599 cytotoxic agent Toxicity 0.000 description 1
- 239000002619 cytotoxin Substances 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000013401 experimental design Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- MUJOIMFVNIBMKC-UHFFFAOYSA-N fludioxonil Chemical compound C=12OC(F)(F)OC2=CC=CC=1C1=CNC=C1C#N MUJOIMFVNIBMKC-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 244000053095 fungal pathogen Species 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 229930003658 monoterpene Natural products 0.000 description 1
- 150000002773 monoterpene derivatives Chemical class 0.000 description 1
- 235000002577 monoterpenes Nutrition 0.000 description 1
- XGXNTJHZPBRBHJ-UHFFFAOYSA-N n-phenylpyrimidin-2-amine Chemical compound N=1C=CC=NC=1NC1=CC=CC=C1 XGXNTJHZPBRBHJ-UHFFFAOYSA-N 0.000 description 1
- 238000007709 nanocrystallization Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 238000002663 nebulization Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- GPRLSGONYQIRFK-MNYXATJNSA-N triton Chemical compound [3H+] GPRLSGONYQIRFK-MNYXATJNSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNCN201911393923.7 | 2019-12-30 | ||
CN201911393923.7A CN111165572A (zh) | 2019-12-30 | 2019-12-30 | 一种草莓保鲜装置和保鲜方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2020101470A4 true AU2020101470A4 (en) | 2020-09-10 |
Family
ID=70624360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2020101470A Ceased AU2020101470A4 (en) | 2019-12-30 | 2020-07-24 | Method of and device for preserving strawberry fruit |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN111165572A (zh) |
AU (1) | AU2020101470A4 (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114304257A (zh) * | 2021-12-21 | 2022-04-12 | 广西东鸣现代农业发展有限公司 | 一种冬季远距离运输的金桔保鲜方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114852535B (zh) * | 2022-05-17 | 2023-09-29 | 广西宁鸣果业有限公司 | 一种果蔬流通用的控湿保鲜集装箱装置 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2684022B2 (ja) * | 1995-04-14 | 1997-12-03 | 英則 森田 | 苺の包装容器 |
JP5682101B2 (ja) * | 2009-04-16 | 2015-03-11 | 三菱電機株式会社 | 冷蔵庫 |
CN101971877A (zh) * | 2010-05-25 | 2011-02-16 | 浙江大学 | 植物精油微乳液柑橘保鲜剂及其制备方法 |
CN102018031B (zh) * | 2011-01-09 | 2013-07-03 | 陈海光 | 柑桔类水果天然复合保鲜剂 |
CN103859015A (zh) * | 2014-03-04 | 2014-06-18 | 浙江大学 | 月桂精油微乳液樱桃番茄保鲜剂及其制备方法 |
CN208746698U (zh) * | 2018-06-15 | 2019-04-16 | 合肥德捷节能环保科技有限公司 | 一种适用于电商平台的水果保鲜运输车 |
-
2019
- 2019-12-30 CN CN201911393923.7A patent/CN111165572A/zh active Pending
-
2020
- 2020-07-24 AU AU2020101470A patent/AU2020101470A4/en not_active Ceased
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114304257A (zh) * | 2021-12-21 | 2022-04-12 | 广西东鸣现代农业发展有限公司 | 一种冬季远距离运输的金桔保鲜方法 |
Also Published As
Publication number | Publication date |
---|---|
CN111165572A (zh) | 2020-05-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FGI | Letters patent sealed or granted (innovation patent) | ||
MK22 | Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry |