AU2020101470A4 - Method of and device for preserving strawberry fruit - Google Patents

Method of and device for preserving strawberry fruit Download PDF

Info

Publication number
AU2020101470A4
AU2020101470A4 AU2020101470A AU2020101470A AU2020101470A4 AU 2020101470 A4 AU2020101470 A4 AU 2020101470A4 AU 2020101470 A AU2020101470 A AU 2020101470A AU 2020101470 A AU2020101470 A AU 2020101470A AU 2020101470 A4 AU2020101470 A4 AU 2020101470A4
Authority
AU
Australia
Prior art keywords
strawberry
cabinet
essential oil
storage
strawberry preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2020101470A
Other languages
English (en)
Inventor
Li Li
Zisheng Luo
Yanqun Xu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang University ZJU
Original Assignee
Zhejiang University ZJU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang University ZJU filed Critical Zhejiang University ZJU
Application granted granted Critical
Publication of AU2020101470A4 publication Critical patent/AU2020101470A4/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158Apparatus for preserving using liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AU2020101470A 2019-12-30 2020-07-24 Method of and device for preserving strawberry fruit Ceased AU2020101470A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CNCN201911393923.7 2019-12-30
CN201911393923.7A CN111165572A (zh) 2019-12-30 2019-12-30 一种草莓保鲜装置和保鲜方法

Publications (1)

Publication Number Publication Date
AU2020101470A4 true AU2020101470A4 (en) 2020-09-10

Family

ID=70624360

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2020101470A Ceased AU2020101470A4 (en) 2019-12-30 2020-07-24 Method of and device for preserving strawberry fruit

Country Status (2)

Country Link
CN (1) CN111165572A (zh)
AU (1) AU2020101470A4 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114304257A (zh) * 2021-12-21 2022-04-12 广西东鸣现代农业发展有限公司 一种冬季远距离运输的金桔保鲜方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114852535B (zh) * 2022-05-17 2023-09-29 广西宁鸣果业有限公司 一种果蔬流通用的控湿保鲜集装箱装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2684022B2 (ja) * 1995-04-14 1997-12-03 英則 森田 苺の包装容器
JP5682101B2 (ja) * 2009-04-16 2015-03-11 三菱電機株式会社 冷蔵庫
CN101971877A (zh) * 2010-05-25 2011-02-16 浙江大学 植物精油微乳液柑橘保鲜剂及其制备方法
CN102018031B (zh) * 2011-01-09 2013-07-03 陈海光 柑桔类水果天然复合保鲜剂
CN103859015A (zh) * 2014-03-04 2014-06-18 浙江大学 月桂精油微乳液樱桃番茄保鲜剂及其制备方法
CN208746698U (zh) * 2018-06-15 2019-04-16 合肥德捷节能环保科技有限公司 一种适用于电商平台的水果保鲜运输车

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114304257A (zh) * 2021-12-21 2022-04-12 广西东鸣现代农业发展有限公司 一种冬季远距离运输的金桔保鲜方法

Also Published As

Publication number Publication date
CN111165572A (zh) 2020-05-19

Similar Documents

Publication Publication Date Title
Lufu et al. Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Usall et al. Physical treatments to control postharvest diseases of fresh fruits and vegetables
Zhao et al. Microbial spoilage of fruits: A review on causes and prevention methods
Stevens et al. Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables
Strano et al. Advance in citrus postharvest management: diseases, cold storage and quality evaluation
US20210368831A2 (en) Systems and methods for appyling treatments for preservation of perishable goods
AU2020101470A4 (en) Method of and device for preserving strawberry fruit
Forney Postharvest issues in blueberry and cranberry and methods to improve market-life
Palou et al. New approaches for postharvest quality retention of table grapes
CN101473869B (zh) 一种控制桃子冷害、保持食用品质的方法
CN103859006B (zh) 一种对水果进行保鲜及检疫处理的方法
Zheng et al. Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating
CN107494714A (zh) 一种蔬菜保鲜方法及其应用
Bower Postharvest handling, storage, and treatment of fresh market berries
Pusey et al. Management of postharvest diseases of fruits and vegetables: strategies to replace vanishing fungicides
Yahia et al. Treatments and techniques to minimise the postharvest losses of perishable food crops
US20230046266A1 (en) Systems and methods for applying treatments for preservation of perishable goods
Gupta et al. Safety of fresh fruits and vegetables
Mari et al. New approaches for postharvest disease control in Europe
Panagou et al. Efficacy of hot water, hypochlorite, organic acids and natamycin in the control of post-harvest fungal infection of chestnuts
Shakeel et al. Postharvest management of fruits and vegetables
Ramirez et al. Physical, chemical and processing postharvest technologies in strawberry
Swetha et al. Alternative technologies for tomato post-harvest quality preservation
Asio et al. A Review of Postharvest Treatments to Maintain Mango (L.) Quality Mangifera Indica
Lal et al. Shelf-life and quality of ber (Ziziphus mauritiana Lamk) fruits after postharvest water dipping treatments and storage

Legal Events

Date Code Title Description
FGI Letters patent sealed or granted (innovation patent)
MK22 Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry