AU2016333156A1 - HPP process for dairy foods - Google Patents

HPP process for dairy foods Download PDF

Info

Publication number
AU2016333156A1
AU2016333156A1 AU2016333156A AU2016333156A AU2016333156A1 AU 2016333156 A1 AU2016333156 A1 AU 2016333156A1 AU 2016333156 A AU2016333156 A AU 2016333156A AU 2016333156 A AU2016333156 A AU 2016333156A AU 2016333156 A1 AU2016333156 A1 AU 2016333156A1
Authority
AU
Australia
Prior art keywords
bar
pressure
seconds
process according
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2016333156A
Other languages
English (en)
Inventor
Adam CORNELL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CBH Fresh Ltd
Original Assignee
CBH Fresh Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2015903955A external-priority patent/AU2015903955A0/en
Application filed by CBH Fresh Ltd filed Critical CBH Fresh Ltd
Publication of AU2016333156A1 publication Critical patent/AU2016333156A1/en
Priority to AU2017101178A priority Critical patent/AU2017101178A4/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/123—Preservation of milk or milk preparations by heating in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AU2016333156A 2015-09-29 2016-09-29 HPP process for dairy foods Abandoned AU2016333156A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2017101178A AU2017101178A4 (en) 2015-09-29 2017-08-29 HPP process for dairy foods

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2015903955A AU2015903955A0 (en) 2015-09-29 Hpp process for dairy foods
AU2015903955 2015-09-29
PCT/AU2016/050921 WO2017054052A1 (en) 2015-09-29 2016-09-29 Hpp process for dairy foods

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2017101178A Division AU2017101178A4 (en) 2015-09-29 2017-08-29 HPP process for dairy foods

Publications (1)

Publication Number Publication Date
AU2016333156A1 true AU2016333156A1 (en) 2017-08-17

Family

ID=58422495

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2016333156A Abandoned AU2016333156A1 (en) 2015-09-29 2016-09-29 HPP process for dairy foods
AU2017101178A Expired AU2017101178A4 (en) 2015-09-29 2017-08-29 HPP process for dairy foods

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU2017101178A Expired AU2017101178A4 (en) 2015-09-29 2017-08-29 HPP process for dairy foods

Country Status (7)

Country Link
US (1) US20180289044A1 (https=)
EP (1) EP3355716A4 (https=)
JP (1) JP6840760B2 (https=)
CN (1) CN108135225A (https=)
AU (2) AU2016333156A1 (https=)
CA (1) CA2999784A1 (https=)
WO (1) WO2017054052A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020142698A1 (en) 2019-01-05 2020-07-09 Foremost Technologies and Products, Inc. High pressure processing of foods and supplements
MX2022011941A (es) * 2020-03-27 2022-10-21 Avure Tech Incorporated Control de temperatura de recipientes a presion para el procesamiento a granel en aplicaciones a alta presion.

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0622533B2 (ja) * 1985-09-24 1994-03-30 株式会社神戸製鋼所 高圧殺菌装置及び方法
JPH0576329A (ja) * 1991-09-19 1993-03-30 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai 液状物の殺菌方法
DE4406028A1 (de) * 1994-02-24 1995-08-31 Pvt Prozes U Verpackungstechni Hochdrucksterilisator
US6120732A (en) * 1997-06-23 2000-09-19 University Of Georgia Research Foundation, Inc. Microbial inactivation by high-pressure throttling
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process
EP1219184A3 (en) * 1998-09-17 2003-08-20 Richard S. Meyer Ultra high pressure, high temperature food preservation process
EP1180945A1 (en) * 1999-05-28 2002-02-27 Universite Laval Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
GB2367997A (en) * 2000-10-17 2002-04-24 Leuven K U Res & Dev Killing microorganisms with peroxidase under superatmospheric pressure
ATE421252T1 (de) * 2001-07-03 2009-02-15 Egidio Galbani Spa Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren
NZ521836A (en) * 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
CN1600149A (zh) * 2003-09-28 2005-03-30 北京高才科技开发有限公司 超高压食品保鲜方法
CN1653917A (zh) * 2005-01-05 2005-08-17 天津市华泰森淼生物工程技术有限公司 牛奶低温超高压灭菌的方法
JP2008532513A (ja) * 2005-03-08 2008-08-21 フォンテラ コ−オペレイティブ グループ リミティド 金属イオンラクトフェリンの高圧処理
CN101828657B (zh) * 2010-04-14 2013-07-10 潘见 一种液态物质两步超高压杀菌方法
CN101999732A (zh) * 2010-08-27 2011-04-06 浙江大学 脉冲式超高压食品处理方法
NL2005932C2 (en) * 2010-12-29 2012-07-02 Friesland Brands Bv Method of making cheese.
FR2997266B1 (fr) * 2012-10-26 2014-12-26 Hpbiotech Procede de traitement sous hautes pressions de lait maternel
CN103300143A (zh) * 2013-05-20 2013-09-18 北京三元食品股份有限公司 一种液态乳的制备方法
CN104413528A (zh) * 2013-09-06 2015-03-18 内蒙古蒙牛乳业（集团）股份有限公司 使用超高压技术制备无菌液的方法及制备的乳制品

Also Published As

Publication number Publication date
EP3355716A4 (en) 2019-05-22
CN108135225A (zh) 2018-06-08
CA2999784A1 (en) 2017-04-06
EP3355716A1 (en) 2018-08-08
JP2018529381A (ja) 2018-10-11
AU2017101178A4 (en) 2017-09-28
US20180289044A1 (en) 2018-10-11
JP6840760B2 (ja) 2021-03-10
WO2017054052A1 (en) 2017-04-06

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Legal Events

Date Code Title Description
MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted