AU2016278902B2 - Wafer product or expanded extruded cereal product - Google Patents

Wafer product or expanded extruded cereal product Download PDF

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Publication number
AU2016278902B2
AU2016278902B2 AU2016278902A AU2016278902A AU2016278902B2 AU 2016278902 B2 AU2016278902 B2 AU 2016278902B2 AU 2016278902 A AU2016278902 A AU 2016278902A AU 2016278902 A AU2016278902 A AU 2016278902A AU 2016278902 B2 AU2016278902 B2 AU 2016278902B2
Authority
AU
Australia
Prior art keywords
wafer
product
weight
iii
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2016278902A
Other languages
English (en)
Other versions
AU2016278902A1 (en
Inventor
Madian Othman ABU-HARDAN
Pascal Jarry
Hugh Powell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2016278902A1 publication Critical patent/AU2016278902A1/en
Assigned to Société des Produits Nestlé S.A. reassignment Société des Produits Nestlé S.A. Request for Assignment Assignors: NESTEC S.A.
Application granted granted Critical
Publication of AU2016278902B2 publication Critical patent/AU2016278902B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
AU2016278902A 2015-06-16 2016-06-16 Wafer product or expanded extruded cereal product Active AU2016278902B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15172376.4 2015-06-16
EP15172376 2015-06-16
PCT/EP2016/063855 WO2016202913A1 (en) 2015-06-16 2016-06-16 Wafer product or expanded extruded cereal product

Publications (2)

Publication Number Publication Date
AU2016278902A1 AU2016278902A1 (en) 2018-01-25
AU2016278902B2 true AU2016278902B2 (en) 2020-07-16

Family

ID=53433097

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2016278902A Active AU2016278902B2 (en) 2015-06-16 2016-06-16 Wafer product or expanded extruded cereal product

Country Status (9)

Country Link
EP (1) EP3310175A1 (enExample)
JP (1) JP6901411B2 (enExample)
CN (1) CN107743361A (enExample)
AU (1) AU2016278902B2 (enExample)
BR (1) BR112017026765B1 (enExample)
CA (1) CA2989244C (enExample)
MX (1) MX388193B (enExample)
RU (1) RU2732321C2 (enExample)
WO (1) WO2016202913A1 (enExample)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4759939A (en) * 1986-08-20 1988-07-26 Frito-Lay, Inc. Continuous production of pretzels
US4880653A (en) * 1986-08-20 1989-11-14 Frito-Lay, Inc. Continuous production of pretzels
HU214189B (hu) * 1994-01-14 1998-01-28 INTERKOLLOID Élelmiszeripari Adalékanyag Kutató-Fejlesztő, Termelő és Kereskedő Kft. Cukormentes, hőformázott ostyakészítmények
WO2002039820A2 (en) * 2000-10-24 2002-05-23 The Pillsbury Company Food product with enhanced crispiness
WO2008129027A1 (en) * 2007-04-20 2008-10-30 Nestec S.A. Moisture resistant wafer

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4810217B1 (enExample) 1968-07-24 1973-04-02
US4803084A (en) 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
EP1415539A1 (en) 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
EP1897444A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
MY159108A (en) 2008-06-13 2016-12-15 Nestec Sa Food product
JP5084711B2 (ja) * 2008-12-19 2012-11-28 江崎グリコ株式会社 棒状焼菓子及びその製造方法
WO2016055426A1 (en) * 2014-10-06 2016-04-14 Nestec S.A. Process, product and method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4759939A (en) * 1986-08-20 1988-07-26 Frito-Lay, Inc. Continuous production of pretzels
US4880653A (en) * 1986-08-20 1989-11-14 Frito-Lay, Inc. Continuous production of pretzels
HU214189B (hu) * 1994-01-14 1998-01-28 INTERKOLLOID Élelmiszeripari Adalékanyag Kutató-Fejlesztő, Termelő és Kereskedő Kft. Cukormentes, hőformázott ostyakészítmények
WO2002039820A2 (en) * 2000-10-24 2002-05-23 The Pillsbury Company Food product with enhanced crispiness
WO2008129027A1 (en) * 2007-04-20 2008-10-30 Nestec S.A. Moisture resistant wafer

Also Published As

Publication number Publication date
CA2989244A1 (en) 2016-12-22
RU2018100327A3 (enExample) 2019-12-18
MX388193B (es) 2025-03-19
RU2018100327A (ru) 2019-07-10
RU2732321C2 (ru) 2020-09-15
AU2016278902A1 (en) 2018-01-25
WO2016202913A1 (en) 2016-12-22
EP3310175A1 (en) 2018-04-25
CA2989244C (en) 2024-01-02
JP6901411B2 (ja) 2021-07-14
JP2018519812A (ja) 2018-07-26
BR112017026765A2 (enExample) 2018-08-21
MX2017016117A (es) 2018-07-06
BR112017026765B1 (pt) 2022-11-08
CN107743361A (zh) 2018-02-27

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Legal Events

Date Code Title Description
PC1 Assignment before grant (sect. 113)

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

Free format text: FORMER APPLICANT(S): NESTEC S.A.

FGA Letters patent sealed or granted (standard patent)